Flavorful Shrimp Kebabs Recipe

Satisfy Your Cravings with this Flavorful Shrimp Kebabs Recipe

Hello! Today, I’m going to show you a recipe for shrimp kebab that you can make!

Shrimp Kebabs Recipe

About Shrimp Kebab

Health and Nutritional Information:

  • Shrimp kebab is a nutritious dish as it is a good source of lean protein.
  • Shrimp is low in calories and fat, making it a healthier protein option.
  • Shrimp is rich in omega-3 fatty acids, which are beneficial for heart health.
  • It also provides essential minerals such as selenium and iodine.

Meal Recommendation:

  • Shrimp kebab is a versatile dish that can be enjoyed as a main course or as part of a balanced meal.
  • It pairs well with a variety of side dishes like rice, quinoa, or salad.


  • Shrimp: Fresh or frozen shrimp, peeled and deveined.
  • Vegetables: Assorted vegetables like bell peppers, onions, and cherry tomatoes.
  • Marinade: A combination of olive oil, garlic, lemon juice, herbs, and spices.

Historical and Cultural Background:

  • Shrimp kebabs have a long history and are enjoyed in various cuisines around the world, including Mediterranean, Middle Eastern, and Asian cuisines.
  • Skewered grilled meats and vegetables have been a part of traditional cooking methods for centuries.

Homemade Tips and Equipment:

  • Soak wooden skewers in water before grilling to prevent them from burning.
  • Preheat the grill to medium-high heat for optimal cooking.
  • Baste the shrimp with the marinade during grilling to enhance the flavor.
  • Equipment needed: Skewers (metal or wooden), grill or grill pan.

Matching with Food and Beverages:

  • Shrimp kebabs pair well with a range of side dishes like rice pilaf, couscous, or grilled vegetables.
  • It can be served with a refreshing cucumber-yogurt sauce or a tangy lemon aioli.
  • As for beverages, it pairs nicely with a chilled white wine or a light and citrusy beer.

Shall we get started?
Take your time and follow along!

Shrimp Kebabs Recipe

Recipe and tips for shrimp kebab


  • 1 pound (450 grams) shrimp, peeled and deveined
  • Assorted vegetables, such as bell peppers, onions, cherry tomatoes, zucchini, or mushrooms
  • Wooden or metal skewers
  • Olive oil


  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon dried herbs (such as thyme, oregano, or rosemary)
  • Salt and pepper to taste


  1. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
  2. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, dried herbs, salt, and pepper to make the marinade.
  3. Place the shrimp in a separate bowl and pour the marinade over them. Toss to coat the shrimp evenly. Let them marinate for at least 15 minutes.
  4. Preheat the grill or grill pan to medium-high heat.
  5. Thread the marinated shrimp and vegetables onto skewers, alternating between shrimp and vegetables.
  6. Brush the skewers with a little olive oil to prevent sticking.
  7. Grill the shrimp kebabs for about 2-3 minutes per side, or until the shrimp are cooked through and the vegetables are tender.
  8. Remove from the grill and let them rest for a few minutes before serving.
  9. Serve the shrimp kebabs as a main dish or with your choice of side dishes.

Tips for Shrimp Kebab:

  • Choose fresh and firm shrimp for the best results.
  • Cut the vegetables into similar-sized pieces for even cooking.
  • If using wooden skewers, soak them in water for about 30 minutes before threading the ingredients to prevent them from burning.
  • Preheat the grill or grill pan properly before adding the kebabs to ensure they cook evenly.
  • Brush the skewers with olive oil to prevent sticking and enhance the flavor.
  • Don’t overcook the shrimp to avoid a rubbery texture. They should be pink and opaque when fully cooked.
  • Rotate the skewers while grilling to ensure even browning on all sides.
  • Let the kebabs rest for a few minutes after grilling to allow the juices to redistribute.
  • Experiment with different marinades and spices to customize the flavor according to your preferences.
  • Serve the shrimp kebabs with a side of rice, salad, or grilled vegetables for a complete meal.

Enjoy your delicious shrimp kebabs!

Shrimp Kebabs Recipe

Calories of shrimp kebab

The calorie content of shrimp kebabs can vary depending on the specific ingredients and portion size. However, as a general guideline, a shrimp kebab made with 1 pound (450 grams) of shrimp and assorted vegetables is approximately 200-250 calories per serving. Keep in mind that this estimate does not include any additional sauces, marinades, or side dishes that may be served with the kebabs. It’s always a good idea to check the nutritional information of specific ingredients used in your recipe and adjust the calorie count accordingly.

Shrimp Kebabs Recipe

Recipe Review


  • Shrimp kebabs are visually appealing with vibrant colors from the shrimp and assorted vegetables.
  • The skewers create a fun and interactive dining experience.
  • The aroma of grilled shrimp and vegetables is enticing and mouthwatering.
  • The presentation of the kebabs adds a touch of elegance to the meal.

Taste Evaluation:

  • The shrimp in the kebabs are juicy and tender, with a slightly sweet and briny flavor.
  • The vegetables, when grilled, develop a smoky and charred taste that complements the shrimp.
  • The marinade or seasoning used on the shrimp adds a burst of flavor and enhances the overall taste.
  • The combination of shrimp and vegetables provides a well-balanced and satisfying bite.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
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Recipe for shrimp kebab, Enjoy your meal and have a happy day!

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