Delicious Shrimp Gimbap Recipe

Korean Comfort Food: Mastering Shrimp Gimbap

Today, I’m going to show you a recipe for shrimp gimbap that you can make at home!

Shrimp Gimbap

About Shrimp Gimbap

Health and Nutritional Information:

  • Shrimp gimbap is generally considered a healthy food option.
  • It is a good source of protein, vitamins, and minerals.
  • The nutritional content can vary depending on the specific ingredients and preparation methods.

Meal Recommendation:

  • Shrimp gimbap can be enjoyed as a light meal or snack.
  • It is a convenient and portable option for on-the-go or packed lunches.


  • The main ingredients of shrimp gimbap include rice, seaweed (nori), shrimp, vegetables (such as carrots, cucumbers, and pickled radish), and optional seasonings like sesame oil and soy sauce.

Historical and Cultural Background:

  • Gimbap is a popular Korean dish with a long history, traditionally made with various fillings and rolled in seaweed.
  • It originated as a portable food for travelers and has evolved into a beloved Korean street food.

Homemade Tips and Equipment:

  • To make shrimp gimbap at home, you will need a bamboo mat (sushi mat) for rolling the gimbap.
  • Prepare the ingredients by cooking the shrimp, cutting the vegetables into thin strips, and seasoning the rice.
  • Wet your hands or the bamboo mat with water to prevent sticking while rolling.

Matching with Food and Beverages:

  • Shrimp gimbap pairs well with traditional Korean side dishes like kimchi, pickled vegetables, and soy sauce-based dipping sauces.
  • It can be enjoyed with a variety of beverages, such as green tea, traditional Korean rice wine (makgeolli), or even refreshing soft drinks.

Shall we get started?
Take your time and follow along!

Shrimp Gimbap

Shrimp Gimbap Recipe and Tips


  • 4 sheets of roasted seaweed (nori)
  • 2 cups cooked rice
  • 8 medium-sized shrimp, cooked and peeled
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 4 pickled radish strips
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • Salt, to taste


  1. In a bowl, mix the cooked rice with sesame oil, soy sauce, and a pinch of salt. Set it aside.
  2. Place a bamboo mat (sushi mat) on a flat surface and put a sheet of seaweed on top.
  3. Wet your hands with water to prevent sticking, and spread about ½ cup of rice evenly on the seaweed, leaving a small margin at the top.
  4. Arrange two shrimp halves horizontally on the rice, and place some carrot, cucumber, and pickled radish strips alongside.
  5. Using the bamboo mat, carefully roll the gimbap tightly, applying gentle pressure to keep it firm.
  6. Repeat the process with the remaining ingredients.
  7. Once all the rolls are made, use a sharp knife to slice each roll into bite-sized pieces.
  8. Serve the shrimp gimbap with soy sauce for dipping, if desired.


  • Cook the shrimp before using them in the gimbap. You can boil, steam, or sauté them until they turn pink and are fully cooked.
  • Cut the vegetables into thin, uniform strips for easy rolling.
  • Wetting your hands or the bamboo mat with water will prevent the rice from sticking to them.
  • Feel free to add other fillings or seasonings according to your preference. Some common additions include egg strips, spinach, and seasoned ground beef.

Enjoy your homemade shrimp gimbap!

Shrimp Gimbap

The calories of Shrimp Gimbap

The calorie content of shrimp gimbap can vary based on the specific ingredients and quantities used. However, as a general guideline, a typical shrimp gimbap roll (approximately 6 to 8 pieces) can range from 200 to 300 calories. Keep in mind that this estimate may change depending on the size of the roll, the amount of rice used, and the specific ingredients and fillings added.

Shrimp Gimbap

Recipe Review


  • The shrimp gimbap is visually appealing with its colorful ingredients and neatly rolled shape.
  • The aroma of the seaweed and fillings is enticing and inviting.
  • The texture is satisfying, with a slight crunch from the vegetables and a tender bite from the shrimp.
  • It is a convenient and portable meal option, perfect for on-the-go or as a snack.

Taste Evaluation:

  • The combination of shrimp, rice, vegetables, and seaweed creates a harmonious blend of flavors.
  • The shrimp adds a savory and slightly sweet taste, complemented by the freshness of the vegetables.
  • The rice is seasoned well, providing a subtle hint of saltiness.
  • The seaweed brings a pleasant umami flavor and a satisfying chewiness to each bite.
  • Overall, the shrimp gimbap offers a delightful balance of flavors and textures.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
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The recipe for Shrimp Gimbap, Enjoy your meal and have a happy day!

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