Shrimp Curry Quesadilla Recipe

Flavor Fusion: Shrimp Curry Quesadilla

Hello! Today
I’m going to show you a recipe for shrimp curry quesadilla that you can make at home!

Shrimp Curry Quesadilla

About Shrimp Curry Quesadilla

Health and Nutritional Information:

Shrimp Curry Quesadilla is a flavorful dish that can provide various nutrients when prepared with healthy ingredients. Shrimp is a good source of lean protein, while curry spices such as turmeric, cumin, and coriander offer antioxidant properties. The tortilla used in quesadillas contributes carbohydrates, and the addition of vegetables like onions, bell peppers, and tomatoes provides fiber and essential vitamins. However, it’s important to be mindful of the cooking method and portion size to control the calorie and sodium content.

Meal Recommendation:

Shrimp Curry Quesadilla makes for a satisfying and tasty meal. It can be enjoyed as a main course during lunch or dinner, offering a fusion of flavors from the shrimp, curry spices, and melted cheese. The dish pairs well with a side of salsa, guacamole, or a fresh salad to add more freshness and balance to the meal.

Ingredient Information:

To prepare Shrimp Curry Quesadilla, you will need the following ingredients: shrimp, tortillas, curry powder or paste, onions, bell peppers, tomatoes, cheese (such as cheddar or Monterey Jack), and optional garnishes like cilantro or lime wedges. These ingredients come together to create a delicious blend of flavors, textures, and colors. Adjust the quantities based on your preferences and the number of servings desired.

Historical and Cultural Background:

Shrimp Curry Quesadilla is a fusion dish that combines elements from different culinary traditions. Quesadillas originated in Mexico, where tortillas are filled with various ingredients and cooked until the cheese is melted. Curry, on the other hand, is a staple in Indian and Southeast Asian cuisines, featuring a mixture of aromatic spices and flavors. The combination of shrimp, curry spices, and cheese in a quesadilla reflects the influence of global flavors and the creativity of culinary experimentation.

Homemade Tips and Equipment Introduction:

To enhance the flavors of Shrimp Curry Quesadilla, consider marinating the shrimp in the curry spice blend for at least 15 minutes before cooking. This will allow the shrimp to absorb the flavors and result in a more pronounced taste. When assembling the quesadilla, make sure to distribute the ingredients evenly and use a non-stick skillet or griddle for even cooking and easy flipping. A spatula or a quesadilla press can also be handy tools for a well-sealed and neatly cooked quesadilla.

Matching with Food and Beverages:

Shrimp Curry Quesadilla pairs well with a variety of accompaniments and beverages. Salsa, guacamole, or sour cream can complement the flavors and provide a cooling element. For beverages, options like a refreshing mango lassi, iced tea, or a light lager beer can be enjoyed alongside the quesadilla. The choice of drink can depend on personal preferences and desired taste combinations.

Shall we get started?
Take your time and follow along!

Shrimp Curry Quesadilla

Shrimp Curry Quesadilla
Recipes and Tips


  • 1 pound of shrimp, peeled and deveined
  • 2 teaspoons of curry powder or curry paste
  • 4 large tortillas
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 tomato, diced
  • 2 cups of shredded cheese (cheddar or Monterey Jack)
  • Salt and pepper to taste
  • Optional garnishes: fresh cilantro, lime wedges


  1. In a mixing bowl, combine the shrimp with the curry powder or paste, ensuring that the shrimp is evenly coated. Let it marinate for about 15 minutes.
  2. Heat a skillet over medium-high heat and add a drizzle of oil. Cook the shrimp for about 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add a bit more oil if needed, and sauté the sliced onion and bell pepper until they become tender and slightly caramelized. Season with salt and pepper to taste. Remove from heat and set aside.
  4. Place a tortilla on a clean surface and sprinkle a layer of cheese on half of the tortilla. Add a portion of the cooked shrimp, sautéed onion and bell pepper, and diced tomato. Top with another layer of cheese. Fold the tortilla in half to cover the filling.
  5. Heat a separate skillet or griddle over medium heat and place the assembled quesadilla onto it. Cook for about 2-3 minutes per side, or until the tortilla turns golden brown and the cheese is melted.
  6. Remove the quesadilla from the skillet and let it cool for a minute. Cut it into wedges and serve hot. Optional: Garnish with fresh cilantro and squeeze lime juice over the quesadilla before serving.


  • Adjust the level of spiciness by adding more or less curry powder/paste according to your taste preferences.
  • Feel free to add additional ingredients like sliced jalapeños, black beans, or corn for extra flavor and texture.
  • Using a combination of different cheeses can create a more complex and flavorful quesadilla.
  • If you prefer a crispier quesadilla, brush the tortilla with a bit of oil or butter before cooking.
  • Experiment with different dipping sauces such as salsa, yogurt-based sauces, or chutneys to accompany the quesadilla.

Enjoy your homemade Shrimp Curry Quesadilla!

Shrimp Curry Quesadilla

Shrimp Curry Quesadilla Calories

The calorie content of a Shrimp Curry Quesadilla can vary depending on the specific ingredients and portion sizes used. Here is a general estimate of the calorie range for a typical serving:

  • Shrimp: Approximately 60-90 calories per 3 ounces (85 grams), depending on the cooking method (grilled, sautéed, etc.).
  • Tortillas: The calorie content of tortillas can vary based on the type and size. On average, a large flour tortilla contains around 120-150 calories.
  • Curry Powder/Paste: The calorie content of curry powder or paste is minimal as it is typically used in small quantities.
  • Cheese: The calorie content of shredded cheese varies depending on the type and amount used. On average, 1 cup of shredded cheese contains around 400-500 calories.
  • Vegetables and Other Ingredients: The calorie content of onions, bell peppers, tomatoes, and other optional ingredients is relatively low.

Considering these estimates, a serving of Shrimp Curry Quesadilla can range from approximately 300 to 500 calories or more. However, it’s important to note that these numbers are approximate and can vary depending on the specific recipe, ingredient quantities, and cooking methods used. To get a more accurate calorie count, it’s recommended to calculate the calories based on the specific brands and measurements of the ingredients you use in your recipe.

Shrimp Curry Quesadilla

Recipe Review


  • “The Shrimp Curry Quesadilla is visually appealing with its golden-brown and crispy tortilla, filled with colorful ingredients.”
  • “The aroma of the curry spices fills the air, creating an inviting and exotic atmosphere.”
  • “The presentation of the quesadilla showcases the vibrant combination of shrimp, vegetables, and melted cheese.”

Taste Evaluation:

  • “The shrimp in the quesadilla is succulent and flavorful, adding a delightful seafood element to each bite.”
  • “The curry spices provide a warm and aromatic taste that blends well with the savory melted cheese.”
  • “The combination of the tender shrimp, tangy curry flavors, and melted cheese creates a delicious and satisfying taste experience.”
  • “The sautéed onions and bell peppers add a subtle sweetness and crunch to the quesadilla.”
  • “Overall, the Shrimp Curry Quesadilla offers a harmonious balance of flavors, with a hint of spiciness from the curry and a creamy richness from the melted cheese.”

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Shrimp curry quesadilla recipe, Enjoy your meal and have a happy day!

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