Shrimp Caprese Pinchos Recipe

Easy Shrimp Caprese Pinchos Recipe

Hello! Today,
I’m going to show you a recipe for shrimp caprese pinchos that you can make and eat at home!

Shrimp Caprese Pinchos

About Shrimp Caprese Pinchos

Health and Nutritional Information:

Shrimp Caprese Pincho is a dish that combines shrimp, tomatoes, mozzarella cheese, and basil. Shrimp is a good source of lean protein, while tomatoes provide vitamins, minerals, and antioxidants. Mozzarella cheese offers calcium and protein. However, the overall nutritional content may vary based on the specific ingredients and cooking methods used.

Meal Recommendation:

Shrimp Caprese Pincho is a delicious and satisfying meal that can be enjoyed as an appetizer or main course. It is a great option for summer gatherings or as a light and refreshing lunch. Pair it with a side salad or crusty bread to make it a complete meal.

Information about Ingredients:

To make Shrimp Caprese Pincho, you will need ingredients such as shrimp, cherry tomatoes, fresh mozzarella cheese, basil leaves, olive oil, balsamic glaze or reduction, salt, and pepper.

Historical and Cultural Background:

The Caprese salad, which is the inspiration for Shrimp Caprese Pincho, originated in the Italian island of Capri. It is a classic combination of tomatoes, mozzarella cheese, and basil, representing the colors of the Italian flag. Shrimp Caprese Pincho adds a twist by incorporating shrimp onto skewers or toothpicks, creating a fun and portable version of the traditional salad.

Home Cooking Tips and Equipment Introduction:

When making Shrimp Caprese Pincho at home, it is important to properly cook the shrimp until they are pink and opaque. You can marinate the shrimp in olive oil and herbs before grilling or sautéing them. Skewers or toothpicks can be used to assemble the ingredients into individual servings. Basic kitchen utensils like a grill or skillet, along with a sharp knife for slicing the mozzarella and basil, are sufficient for preparation.

Matching with Food and Beverages:

Shrimp Caprese Pincho pairs well with a variety of beverages. It goes nicely with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. For non-alcoholic options, a sparkling water infused with lemon or lime can complement the flavors of the dish.

Shall we get started?
Take your time and follow along!

Shrimp Caprese Pinchos

Shrimp Caprese Pinchos Recipe and Tips


  • 16-20 large shrimp, peeled and deveined
  • 16-20 cherry tomatoes
  • 16-20 small fresh mozzarella balls (bocconcini)
  • Fresh basil leaves
  • Olive oil
  • Balsamic glaze or reduction
  • Salt and pepper, to taste
  • Skewers or toothpicks


  1. Preheat your grill or skillet over medium heat.
  2. Season the shrimp with salt and pepper.
  3. Thread a shrimp, cherry tomato, mozzarella ball, and a basil leaf onto a skewer or toothpick. Repeat with the remaining ingredients.
  4. Drizzle olive oil over the assembled skewers.
  5. Grill or sauté the skewers for 2-3 minutes on each side, or until the shrimp is cooked through and the mozzarella has softened.
  6. Remove the skewers from the heat and drizzle with balsamic glaze or reduction.
  7. Serve the Shrimp Caprese Pinchos warm as an appetizer or main course.


  • If using wooden skewers, soak them in water for 30 minutes before threading the ingredients to prevent them from burning.
  • You can marinate the shrimp in a mixture of olive oil, minced garlic, lemon juice, and herbs for added flavor.
  • Feel free to customize the recipe by adding other ingredients like grilled vegetables or a drizzle of pesto.
  • Use fresh and high-quality ingredients for the best taste.
  • Serve the Shrimp Caprese Pinchos immediately after cooking for the best texture and flavor.

Enjoy your homemade Shrimp Caprese Pinchos!

Shrimp Caprese Pinchos

Shrimp Caprese Pinchos Calories

The calorie content of Shrimp Caprese Pincho can vary depending on the specific ingredients used and the portion size. Here is a general estimation of the calorie content for a typical serving of Shrimp Caprese Pincho (1 skewer or toothpick):

Calories: Approximately 60-80 calories per skewer

Please note that this is an estimate and the actual calorie content may vary based on the specific ingredients and quantities used in your preparation. It is always best to refer to specific recipes or consult a nutritionist for accurate information based on the ingredients and portion sizes used in your Shrimp Caprese Pincho.

Shrimp Caprese Pinchos

Recipe Review


  • Shrimp Caprese Pincho is visually appealing with its colorful combination of shrimp, cherry tomatoes, mozzarella, and basil.
  • The skewers or toothpicks used to assemble the ingredients give the dish a fun and interactive presentation.
  • The vibrant colors of the dish, with the red tomatoes, white mozzarella, and green basil, create an appetizing visual contrast.
  • The overall appearance is inviting and suitable for serving as an appetizer or party dish.
  • The combination of ingredients on the skewers gives a sense of variety and balance.

Taste Evaluation:

  • The first bite offers a burst of flavors with the succulent shrimp, juicy cherry tomatoes, and creamy mozzarella.
  • The shrimp adds a savory and slightly sweet note to the dish.
  • The cherry tomatoes provide a burst of freshness and tanginess.
  • The creamy mozzarella brings a mild and milky flavor.
  • The basil leaves add an herbal and aromatic touch that complements the other ingredients.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Shrimp Caprese Pinchos Recipe, Enjoy your meal and have a happy day!

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