Shrimp and Pumpkin Scones Recipe

Harvest Delight: Shrimp and Pumpkin Scones

Hello! Today,
I’ll give you a recipe for shrimp and pumpkin scones that you can make at home!

Shrimp and Pumpkin Scones

About Shrimp and Pumpkin Scones

Health and Nutritional Information:

  • Shrimp and Pumpkin Scones can be a nutritious dish depending on the specific recipe and ingredients used.
  • Shrimp is a good source of lean protein and essential nutrients such as selenium and vitamin B12.
  • Pumpkin adds fiber, vitamins A and C, and other beneficial compounds to the scones.
  • The overall nutritional content of the dish will vary based on the recipe and portion sizes.

Meal Recommendation:

  • Shrimp and Pumpkin Scones can be enjoyed as a savory breakfast or brunch option, or as a light meal or snack.
  • Pair them with a side salad or soup for a more substantial meal.
  • The combination of shrimp and pumpkin creates a unique and satisfying flavor profile that can be enjoyed by seafood and pumpkin lovers alike.

Ingredient Information:

  • To prepare Shrimp and Pumpkin Scones, you will need ingredients such as shrimp, pumpkin puree, flour, butter, baking powder, herbs, and seasonings.
  • The shrimp adds a seafood element, while the pumpkin provides natural sweetness and moisture to the scones.

Historical and Cultural Background:

  • The history and cultural background of Shrimp and Pumpkin Scones may vary depending on the specific region or culinary traditions.
  • However, scones are generally associated with British cuisine and are often served as a tea-time treat or breakfast item.

Homemade Tips and Equipment Introduction:

  • When making Shrimp and Pumpkin Scones, ensure that the shrimp is properly cooked before incorporating it into the scone mixture.
  • For added flavor, you can sauté the shrimp with garlic and herbs before incorporating them into the scones.
  • Basic baking equipment such as mixing bowls, measuring tools, and a baking sheet are typically used for making scones.

Matching with Food and Beverages:

  • Shrimp and Pumpkin Scones pair well with a variety of accompaniments, such as herb-infused butter, cream cheese, or a savory dip.
  • They can be served alongside a cup of hot tea, a refreshing iced beverage, or a light soup for a balanced and enjoyable meal.

Shall we get started?
Take your time and follow along!

Shrimp and Pumpkin Scones

Shrimp and Pumpkin Scones
Recipe and Tips


  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme (optional)
  • 1/4 cup cold unsalted butter, cubed
  • 1/2 cup cooked and chopped shrimp
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1 tablespoon honey (optional)


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, and dried thyme (if using).
  3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Stir in the chopped shrimp, pumpkin puree, milk, and honey (if using), until the dough comes together. Be careful not to overmix.
  5. Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together.
  6. Pat the dough into a circle or rectangle shape, about 1-inch thick. Cut the dough into scones using a round biscuit cutter or a sharp knife.
  7. Place the scones onto the prepared baking sheet, leaving some space between them.
  8. Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
  9. Remove from the oven and let the scones cool on a wire rack before serving.


  • Make sure the butter is cold when cutting it into the flour to achieve a flaky texture in the scones.
  • Don’t overmix the dough, as it can result in tough scones. Mix until the ingredients are just combined.
  • If you prefer a sweeter scone, you can add a little more honey or even sprinkle some sugar on top before baking.
  • Adjust the seasoning and spices according to your taste preferences. You can add other herbs or spices that complement the shrimp and pumpkin flavors.
  • Serve the Shrimp Pumpkin Scones warm or at room temperature. They can be enjoyed on their own or with your favorite spreads or dips.

Enjoy your flavorful Shrimp and Pumpkin Scones!

Shrimp and Pumpkin Scones

Shrimp and Pumpkin Scones Calories

The calorie content of Shrimp Pumpkin Scones can vary depending on the specific recipe and ingredient quantities used. Here is a general estimate of the calorie range for Shrimp Pumpkin Scones:

  • Shrimp: Approximately 60-80 calories per 3 ounces (85 grams), depending on the size and cooking method.
  • Pumpkin: Approximately 30-40 calories per 1/2 cup (122 grams), depending on the type and preparation.
  • Flour: Approximately 100-120 calories per 1/4 cup (30 grams), depending on the brand and type.
  • Butter: Approximately 100-120 calories per tablespoon (14 grams), depending on the brand and type.
  • Other ingredients such as cornmeal, milk, and seasonings contribute minimal calories.

Considering these estimates, a single Shrimp Pumpkin Scone can range from approximately 150 to 250 calories or more, depending on the specific recipe and portion size. Please note that these numbers are approximate and can vary based on the ingredients and measurements used in your recipe. To get a more accurate calorie count, it’s recommended to calculate the calories based on the specific brands and quantities of ingredients you use.

Shrimp and Pumpkin Scones

Recipe Review


  • Shrimp Pumpkin Scones are visually appealing with a golden-brown crust and specks of shrimp throughout.
  • The combination of shrimp and pumpkin creates a unique and intriguing flavor combination.
  • The aroma of freshly baked scones with hints of shrimp and pumpkin is inviting and comforting.
  • The texture of the scones is moist and tender, with a slight crumbly and buttery quality.

Taste Evaluation:

  • The shrimp adds a savory and slightly briny taste to the scones, balancing well with the natural sweetness of the pumpkin.
  • The pumpkin provides a subtle earthiness and moistness to the scones, making them flavorful and satisfying.
  • The scones have a delicate balance of flavors, where the shrimp and pumpkin complement each other without overpowering the overall taste.
  • The combination of savory shrimp and sweet pumpkin creates a delightful contrast that keeps each bite interesting.
  • With the buttery richness and hint of herbs, the scones offer a savory yet subtly sweet flavor profile that is both comforting and delicious.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

♥Shrimp and Pumpkin Scones Recipe, Enjoy your meal and have a happy day!♥

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