Shrimp and Potato Gratin Recipe

Homemade Shrimp and Potato Gratin

Hello! Today
I’m going to show you a recipe for shrimp and potato gratin that you can make at home!

Shrimp and Potato Gratin

About Shrimp and Potato Gratin

Health and Nutritional Information:

Shrimp and Potato Gratin is a dish that can provide various nutrients when prepared with healthy ingredients. Shrimp is a good source of lean protein and contains essential vitamins and minerals. Potatoes offer carbohydrates, dietary fiber, and several vitamins and minerals, including potassium and vitamin C. However, the overall nutritional profile and calorie content of the gratin can vary based on the portion sizes, cooking methods, and additional ingredients used.

Meal Recommendation:

Shrimp and Potato Gratin can be enjoyed as a comforting and satisfying main dish. It is an ideal option for dinner or a special occasion meal. The combination of shrimp, potatoes, and creamy cheese sauce creates a rich and flavorful experience. Pair it with a side of fresh salad or steamed vegetables to add freshness and balance to the meal.

Ingredient Information:

To prepare Shrimp and Potato Gratin, you will need ingredients such as shrimp, potatoes, cheese (such as Gruyere or cheddar), milk or cream, butter, garlic, and optional seasonings like herbs or spices. The gratin offers a delicious blend of flavors and textures, with tender shrimp, creamy potatoes, and melted cheese.

Historical and Cultural Background:

Shrimp and Potato Gratin is a popular dish that can be found in various cuisines around the world. It combines the flavors of seafood and potatoes, which have been staple ingredients in many traditional dishes. Gratin dishes originated in French cuisine and have since spread to different culinary cultures, with variations in ingredients and cooking methods.

Homemade Tips and Equipment Introduction:

To enhance the flavors of Shrimp and Potato Gratin, consider seasoning the shrimp with herbs or spices before cooking. You can also add some sautéed onions or leeks for added depth of flavor. When layering the ingredients in the baking dish, ensure even distribution of shrimp and potatoes for each serving. A baking dish and an oven are the primary equipment needed to prepare this gratin.

Matching with Food and Beverages:

Shrimp and Potato Gratin pairs well with a variety of side dishes and beverages. Serve it with a side of green salad dressed with a tangy vinaigrette to add freshness and contrast. As for beverages, options like white wine, light beer, or even a sparkling water with a squeeze of lemon can complement the flavors of the gratin. The choice of drink can depend on personal preferences and desired taste combinations.

Shall we get started?
Take your time and follow along!

Shrimp and Potato Gratin

Shrimp and Potato Gratin
Recipe and tips


  • 1 pound of shrimp, peeled and deveined
  • 4-5 medium-sized potatoes, peeled and thinly sliced
  • 1 cup shredded cheese (Gruyere, cheddar, or a blend)
  • 1 cup milk or heavy cream
  • 2 tablespoons butter
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Optional: herbs or spices for seasoning (such as thyme or paprika)


  1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
  2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant.
  3. Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
  4. Layer half of the sliced potatoes in the greased baking dish, ensuring they cover the bottom evenly. Season with salt and pepper.
  5. Spread half of the cooked shrimp over the potatoes and sprinkle half of the shredded cheese on top.
  6. Repeat the layering process with the remaining potatoes, shrimp, and cheese.
  7. In a separate bowl, heat the milk or cream until warm (not boiling). Pour the warmed milk/cream over the layered potatoes and shrimp in the baking dish.
  8. Sprinkle optional herbs or spices for added flavor.
  9. Cover the baking dish with foil and bake in the preheated oven for about 40-45 minutes.
  10. Remove the foil and continue baking for an additional 10-15 minutes, or until the potatoes are tender and the top is golden and bubbly.
  11. Allow the gratin to cool for a few minutes before serving. Garnish with fresh herbs if desired.


  • To add an extra layer of flavor, you can sauté some onions or leeks along with the garlic before adding the shrimp to the skillet.
  • Experiment with different types of cheese to find your preferred taste. Gruyere, cheddar, or a combination of cheeses work well in this gratin.
  • You can season the shrimp with herbs or spices before cooking for added flavor. Consider using herbs like thyme, parsley, or paprika.
  • For a creamy and rich texture, use heavy cream in place of milk. However, milk works perfectly fine too.
  • Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the gratin.
  • You can adjust the seasoning and amount of cheese according to your taste preferences.
  • Serve the gratin as a main course alongside a side salad or steamed vegetables for a well-rounded meal.

Enjoy your homemade Shrimp and Potato Gratin!

Shrimp and Potato Gratin

Shrimp and Potato Gratin Calories

The calorie content of Shrimp and Potato Gratin can vary depending on the specific ingredients used and the portion sizes. Here is a general estimate of the calorie range for a typical serving:

  • Shrimp: Approximately 60-90 calories per 3 ounces (85 grams), depending on the cooking method (grilled, sautéed, etc.).
  • Potatoes: Approximately 110-120 calories per medium-sized potato (150 grams), depending on the variety and cooking method (baked, boiled, etc.).
  • Cheese: The calorie content of cheese can vary depending on the type and quantity used. On average, shredded cheese contains about 110-120 calories per ounce (28 grams).
  • Milk or Cream: The calorie content of milk or cream depends on the fat content. For example, whole milk has approximately 150 calories per cup (240 ml), while heavy cream has about 800 calories per cup (240 ml).

Considering these estimates, a serving of Shrimp and Potato Gratin can range from approximately 300 to 500 calories or more. However, it’s important to note that these numbers are approximate and can vary based on the specific recipe, ingredient quantities, and cooking methods used. To get a more accurate calorie count, it’s recommended to calculate the calories based on the specific brands and measurements of the ingredients you use in your recipe.

Shrimp and Potato Gratin

Recipe Review


  • Shrimp and Potato Gratin is a visually appealing dish with layers of golden potatoes and succulent shrimp.
  • The gratin has an inviting aroma that fills the kitchen, making it an enticing meal option.
  • The combination of creamy cheese, tender shrimp, and soft potatoes creates an appetizing and comforting dish.

Taste Evaluation:

  • The shrimp in the gratin is cooked to perfection, offering a delightful seafood flavor with a hint of sweetness.
  • The potatoes are tender and creamy, complementing the shrimp and cheese sauce.
  • The melted cheese adds richness and a savory element, enhancing the overall taste of the gratin.
  • The dish has a perfect balance of flavors, with the natural sweetness of the shrimp blending well with the mild saltiness of the cheese and the earthiness of the potatoes.
  • Overall, the Shrimp and Potato Gratin delivers a satisfying combination of textures and flavors, creating a comforting and indulgent dining experience.

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Shrimp and Potato Gratin Recipe, Enjoy your meal and have a happy day!

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