Shrimp and Egg Fry

Shrimp and Egg Fry

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Shrimp and Egg Fry


Health and Nutritional Information:

Shrimp and Egg Fry is a delectable dish that offers a balanced blend of nutrients. Shrimps provide a good source of lean protein and are rich in essential vitamins and minerals like iodine and selenium. Eggs contribute to this dish’s protein content while also providing essential amino acids. However, be mindful of the cholesterol content in eggs. Enjoy in moderation for a wholesome meal.

Meal Recommendation:

This dish is a fantastic option for a hearty breakfast or a quick lunch. Its protein-packed combination will keep you satisfied and energized throughout the day.


  • Shrimps
  • Eggs
  • Onion
  • Bell peppers
  • Garlic
  • Salt and pepper
  • Cooking oil

History and Cultural Background:

While the exact origins of Shrimp and Egg Fry are not well-documented, similar dishes have been enjoyed in various cuisines around the world. The combination of shrimp and eggs likely stems from the desire to create a flavorful and nutritious meal using easily accessible ingredients.

Homemade Tips and Equipment:

For the best results, ensure your shrimp are properly cleaned and deveined before cooking. Use a non-stick pan to prevent sticking. Preparing all ingredients before cooking will make the process smoother. A spatula and a frying pan are the basic equipment needed to create this dish.

Matching with Food and Beverages:

Shrimp and Egg Fry pairs well with steamed rice or noodles, providing a satisfying and well-rounded meal. To enhance the flavors, consider serving with a side of fresh green salad and a light vinaigrette dressing. As for beverages, a chilled glass of citrus-infused water or iced tea complements the dish’s savory notes.

Feel free to adapt these guidelines based on personal preferences and dietary needs. Enjoy your Shrimp and Egg Fry!

Shall we get started?
Take your time and follow along! πŸ™‚

Shrimp and Egg Fry

Recipe and Tips

Recipe: Shrimp and Egg Fry


  • 200g shrimps, cleaned and deveined
  • 2 eggs
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons cooking oil


  1. Preparation:
    • Beat the eggs in a bowl and set aside.
    • Season the cleaned shrimps with a pinch of salt and pepper and set aside.
    • Chop the onion and bell pepper, and mince the garlic.
  2. Cooking:
    1. Heat a non-stick pan over medium heat and add 1 tablespoon of cooking oil.
    2. Add the shrimps to the pan and sautΓ© for 2-3 minutes until they turn pink. Remove from the pan and set aside.
    3. In the same pan, add the remaining 1 tablespoon of oil and sautΓ© the chopped onion until translucent.
    4. Add the diced bell pepper and minced garlic. SautΓ© for another 2 minutes until the vegetables are slightly softened.
    5. Push the vegetables to the side of the pan and pour the beaten eggs into the empty space. Allow them to cook for a few seconds and then scramble them with a spatula until fully cooked.
    6. Mix the cooked shrimps back into the pan with the scrambled eggs and vegetables. Stir well to combine.
    7. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  3. Serving:
    • Once everything is cooked and well combined, remove from heat.
    • Serve the Shrimp and Egg Fry hot with steamed rice or noodles.


  • To make the dish more flavorful, you can add a dash of soy sauce or a sprinkle of your favorite herbs and spices.
  • For a spicier version, you can add red pepper flakes or chili sauce during the cooking process.
  • Ensure that the pan is adequately heated before adding the ingredients to prevent sticking.
  • Be careful not to overcook the shrimps, as they can become tough and rubbery.
  • Feel free to customize the vegetables according to your preferences. Sliced mushrooms or baby spinach can also be great additions.
  • Adding a splash of citrus juice (lemon or lime) at the end can add a refreshing twist to the dish.

Enjoy your homemade Shrimp and Egg Fry by following these steps and tips!

Shrimp and Egg Fry

How many calories?

The exact calorie content of Shrimp and Egg Fry can vary based on portion sizes, ingredient quantities, and cooking methods. However, I can provide you with a rough estimate of the calorie content for a typical serving.

On average, a serving of Shrimp and Egg Fry (including shrimps, eggs, vegetables, and oil) can contain approximately 250 to 300 calories. Keep in mind that this is an approximation and the actual calorie count may vary.

If you’re looking for a more accurate calorie count, I recommend using a nutrition calculator or app that allows you to input the specific quantities of each ingredient you used. This way, you can tailor the calorie count to your exact recipe and serving size.

Shrimp and Egg Fry

Recipe Review


The Shrimp and Egg Fry is visually appealing, with vibrant colors from the diced bell peppers and onions. The combination of ingredients gives off a savory aroma that arouses the appetite, making it an enticing dish from the moment it’s served.

Taste Evaluation:

The first bite of the Shrimp and Egg Fry offers a delightful mix of flavors and textures. The shrimps are tender and succulent, carrying a slightly sweet taste that pairs well with the savory notes of the scrambled eggs. The onions and bell peppers provide a pleasant crunch and add a subtle sweetness to each bite. The dish is well-seasoned with a balanced blend of salt and pepper, enhancing the overall taste. The flavors harmonize excellently, creating a satisfying and savory experience that leaves a lingering umami richness on the palate.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Shrimp and Egg Fry, Enjoy your meal and have a happy day! β™₯

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