Savory Egg Spaghetti Recipe

Savory Egg Spaghetti Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

 Savory Egg Spaghetti Recipe

About Egg Spaghetti

Health and Nutritional Information:

Egg Spaghetti is a delicious and satisfying dish. Spaghetti, made from durum wheat semolina, provides a good source of carbohydrates and energy. Eggs contribute high-quality protein, essential vitamins, and minerals like vitamin B12 and selenium. The tomato-based sauce can offer antioxidants and nutrients from the vegetables used. While this dish can be nutritious, it’s important to be mindful of portion sizes and the amount of added fats in the sauce and cheese.

Meal Recommendation:

Egg Spaghetti is a classic and versatile meal suitable for lunch or dinner. It pairs well with a side salad or steamed vegetables to add more fiber and nutrients to the meal. For a balanced plate, consider adding a source of lean protein like grilled chicken or tofu. This dish is perfect for family gatherings or gatherings with friends, offering a comforting and satisfying dining experience.


  • 8 oz (225g) spaghetti
  • 2 large eggs
  • 1 cup tomato-based pasta sauce (homemade or store-bought)
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional for added spice)
  • Fresh basil or parsley for garnish

Historical and Cultural Background:

Spaghetti is an iconic Italian dish with a rich history dating back to ancient times. It is believed to have originated in Southern Italy and gained popularity across the country and beyond. Traditionally served with a variety of sauces, eggs were later incorporated to enhance the dish’s flavor and nutrition. Today, Egg Spaghetti has become a beloved classic enjoyed in various regions around the world.

Homemade Tips and Equipment Introduction

: Preparing Egg Spaghetti at home is simple and satisfying. Choose high-quality spaghetti made from durum wheat for the best results. Freshly minced garlic and a pinch of red pepper flakes can elevate the sauce’s taste. For added richness, whisk the eggs and combine them with the hot cooked spaghetti before mixing in the sauce and cheese. A non-stick skillet or saucepan and a large pot for boiling the spaghetti are essential for ease of cooking.

Matching with Food and Beverages:

Egg Spaghetti pairs well with a variety of beverages. Serve it with a glass of red or white wine, or opt for a refreshing iced tea or sparkling water. As a light and versatile meal, Egg Spaghetti can be enjoyed with a range of side dishes, such as garlic bread, a mixed green salad, or roasted vegetables.

Enjoy your homemade Egg Spaghetti, and savor the rich flavors and cultural heritage this timeless dish brings to your table!

Shall we get started?
Take your time and follow along! πŸ™‚

egg spaghetti

Egg spaghetti recipes and tips


  • 8 oz (225g) spaghetti
  • 2 large eggs
  • 1 cup tomato-based pasta sauce (homemade or store-bought)
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional for added spice)
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste
  • Olive oil for cooking


  1. Cook the spaghetti in a large pot of boiling salted water according to the package instructions until it reaches your desired level of doneness (usually around 8-10 minutes). Drain the spaghetti and set it aside, reserving about 1/4 cup of the pasta water.
  2. In a separate bowl, whisk the eggs and grated Parmesan cheese together until well combined.
  3. In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sautΓ© for about 1 minute until the garlic becomes fragrant.
  4. Reduce the heat to low, and add the cooked spaghetti to the skillet. Toss the spaghetti in the garlic and oil mixture, ensuring it is evenly coated.
  5. Pour the egg and cheese mixture over the spaghetti and quickly toss everything together until the eggs are cooked and create a creamy coating on the spaghetti. The residual heat from the spaghetti will cook the eggs, but be sure not to overcook them to avoid scrambling.
  6. If the sauce becomes too thick, add a splash of the reserved pasta water and continue tossing until you achieve the desired consistency.
  7. Season with salt and pepper to taste.
  8. Serve the Egg Spaghetti in individual plates or a large serving dish. Garnish with fresh basil or parsley for added flavor and a pop of color.


  • To enhance the flavor of the dish, you can add cooked vegetables such as sautΓ©ed mushrooms, sliced bell peppers, or spinach to the spaghetti while tossing it with the sauce.
  • Experiment with different types of pasta sauce, such as marinara, arrabbiata, or pesto, to create different variations of Egg Spaghetti.
  • For a protein boost, you can add cooked and diced chicken, shrimp, or bacon to the dish.
  • Be sure to use high-quality eggs and freshly grated Parmesan cheese for the best taste and texture.
  • If you prefer a creamier sauce, you can add a splash of heavy cream or milk along with the egg and cheese mixture.
  • Serve the Egg Spaghetti immediately after cooking to enjoy it at its best.

Enjoy your homemade Egg Spaghetti, and have fun experimenting with different variations and toppings! Happy cooking!

egg spaghetti

Egg spaghetti calories

The calorie content of Egg Spaghetti can vary depending on the specific ingredients and portion size used in the recipe. Here’s an estimated breakdown of the calorie content for the basic ingredients typically used in the recipe:

  • 8 oz (225g) spaghetti: Approximately 560-640 calories
  • 2 large eggs: Approximately 140-160 calories (70-80 calories per egg)
  • 1 cup tomato-based pasta sauce: Approximately 70-100 calories (depending on the brand and ingredients used)
  • 1/2 cup grated Parmesan cheese: Approximately 200-250 calories
  • Olive oil for cooking: Approximately 120-240 calories (1 tablespoon of olive oil has around 120 calories)

Total Estimated Calories for Egg Spaghetti (without additional garnishes or toppings): Approximately 1090-1390 calories

It’s essential to keep in mind that these are just approximate values and can vary based on the specific brands and amounts of ingredients used in your recipe. Additionally, the calorie count can be influenced by the cooking method and any additional toppings or condiments added to the dish.

If you’re following a specific diet or counting calories, it’s best to calculate the exact calorie content based on the precise measurements and ingredients you use. There are various online calorie calculators and nutrition apps that can help with this.

Remember to enjoy your Egg Spaghetti in moderation as part of a balanced and varied diet, and consider adding a side salad or steamed vegetables to increase the nutritional value of the meal.

egg spaghetti

Recipe Review


Egg Spaghetti is visually appealing, with the golden strands of spaghetti beautifully coated in a creamy egg and cheese sauce. The aroma of garlic and tomatoes fills the air, creating an inviting atmosphere in the kitchen. This dish looks comforting and promises a delightful and satisfying dining experience.

Taste Evaluation:

The taste of Egg Spaghetti is both comforting and indulgent. The creamy egg and cheese sauce coats the spaghetti perfectly, creating a rich and velvety texture. The garlic and tomato flavors add a delightful zing to every bite. The combination of soft spaghetti with the savory sauce is a mouthwatering treat. This classic dish is both familiar and flavorful, making it a favorite for pasta lovers.

Enjoy your homemade Egg Spaghetti, and savor the wonderful blend of flavors and textures this dish offers with every forkful!

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

egg spaghetti recipe, Enjoy your meal and have a happy day! β™₯

λŒ“κΈ€ 남기기