salted caramel tiramisu
Hello! Today, I’m going to show you a recipe for tiramisu that you can make at home!
About Salted Caramel Tiramisu
is a dessert that combines rich caramel flavor with a hint of salt.
Health and Nutrition Information:
is high in calories and contains significant amounts of fat and sugar due to its sweet and rich ingredients. It is best enjoyed as part of a balanced diet and in moderation.
This dessert is ideal for special occasions or as a luxurious ending to a meal. It is recommended to savor it on special occasions rather than consuming it daily.
The main ingredients in Salted Caramel Tiramisu include ladyfingers, mascarpone cheese, caramel sauce (made with sugar, cream, and salt), whipped cream, and salt.
Historical and Cultural Background:
The exact origin and cultural background of Salted Caramel Tiramisu are not well-documented. However, it is a modern variation that introduces the popular flavor of salted caramel into the traditional Italian dessert, Tiramisu.
Homemade Tips and Equipment Introduction:
When making Salted Caramel Tiramisu at home, using high-quality ingredients is recommended to enhance the flavor. Sharp knives and a wire or electric mixer can be useful during the preparation process.
Food and Beverage Pairing:
pairs well with various beverages. It is traditionally enjoyed with coffee or espresso, as the bitterness of the strong coffee complements the sweet and salty flavors of the caramel. Serving it alongside fruit-based desserts can create a delightful combination of refreshing fruit acidity and the sweetness of the salted caramel.
offers a versatile dessert option that can be enjoyed in various culinary styles and food cultures. Explore different ingredient combinations and find new flavors that suit your taste preferences.
Shall we get started?
Take your time and follow along!
Salted caramel tiramisu recipe
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup salted caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Cocoa powder, for dusting
- Additional salted caramel sauce, for drizzling
- In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, salted caramel sauce, vanilla extract, and sea salt. Whisk until smooth and well combined.
- Dip each ladyfinger into the salted caramel sauce briefly, making sure to coat both sides, and then arrange them in a single layer at the bottom of a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat the process, dipping the remaining ladyfingers in caramel sauce and layering them on top of the mascarpone mixture.
- Finish with a final layer of the mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
- Before serving, dust the top with cocoa powder and drizzle additional salted caramel sauce over the tiramisu.
- Slice and serve chilled.
Calories of salted caramel tiramisu
The exact calorie count for Salted Caramel Tiramisu may vary depending on the specific ingredients used and the portion size. However, on average, a serving of Salted Caramel Tiramisu can range from 250 to 350 calories per serving. It’s important to note that this is just an estimate, and the calorie content can vary based on the specific recipe and ingredients used. If you want a more accurate calorie count, it’s recommended to calculate it based on the exact quantities and brands of ingredients you use in your recipe.
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