Salmon Potato Hash Recipe

Salmon Potato Hash Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Salmon Potato Hash Recipe

About salmon potato hash

Health and Nutritional Information:

  • Salmon Potato Hash is a nutritious dish that offers a balance of nutrients.
  • Salmon is a rich source of high-quality protein and omega-3 fatty acids, which are beneficial for heart health and brain function.
  • Potatoes provide carbohydrates for energy and are a good source of dietary fiber, vitamin C, and potassium.
  • Onions and garlic used in the hash contribute antioxidants and potential immune-boosting properties.
  • The overall nutritional content may vary based on cooking methods and added ingredients such as oil or seasonings.

Meal Recommendation:

  • Salmon Potato Hash can be enjoyed as a satisfying breakfast, brunch, or even a light dinner option.
  • It pairs well with a side of fresh salad or steamed vegetables to add more fiber and nutrients to the meal.
  • Serving it with a poached or fried egg on top can provide additional protein and create a balanced plate.


  • The main ingredients for Salmon Potato Hash typically include:
    • Cooked salmon, flaked
    • Potatoes, diced or shredded
    • Onions and garlic, finely chopped
    • Seasonings like salt, pepper, and herbs (e.g., thyme, dill)
    • Optional ingredients such as bell peppers or spinach for added flavor and nutrients

Historical and Cultural Background:

  • Salmon Potato Hash is a popular dish in many regions with access to fresh salmon, such as coastal areas and countries with rich fishing traditions.
  • It is often associated with breakfast or brunch cuisine and is a staple in American and European cooking.

Homemade Tips and Equipment:

  • To make Salmon Potato Hash at home, use a non-stick skillet or cast-iron pan for even cooking and to prevent sticking.
  • Cook the potatoes until they are golden brown and crispy, stirring occasionally.
  • Add the flaked salmon, onions, and garlic to the pan and cook until they are heated through.
  • Season the hash with salt, pepper, and your choice of herbs for added flavor.
  • For an extra crispy texture, press the hash down with a spatula while cooking to create a crust on the bottom.

Matching with Food and Beverages:

  • Salmon Potato Hash pairs well with a variety of accompaniments such as poached or fried eggs, avocado slices, or a side of fresh fruit.
  • Enjoy it with a cup of coffee, tea, or a refreshing glass of orange juice to complement the flavors and provide a well-rounded breakfast experience.

Shall we get started?
Take your time and follow along!

Salmon Potato Hash Recipe

Recipe and Tips for Salmon Potato Hash


  • 2 cups cooked salmon, flaked
  • 2 cups diced or shredded potatoes
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: herbs (e.g., thyme, dill) for added flavor
  • Optional: diced bell peppers or spinach for extra flavor and nutrients
  • Cooking oil or butter for frying


  1. Heat cooking oil or melt butter in a non-stick skillet or cast-iron pan over medium heat.
  2. Add the diced or shredded potatoes to the pan and cook until golden brown and crispy, stirring occasionally. This may take about 10-15 minutes.
  3. Once the potatoes are cooked, add the chopped onion and minced garlic to the pan. Cook for an additional 2-3 minutes until the onion becomes translucent.
  4. If using, add diced bell peppers or spinach to the pan and cook for another 2 minutes.
  5. Add the flaked salmon to the pan and gently combine it with the potato mixture. Cook until the salmon is heated through, approximately 2-3 minutes.
  6. Season the hash with salt, pepper, and any desired herbs for added flavor. Stir well to distribute the seasonings evenly.
  7. Remove the hash from the heat and serve hot.


  • You can use leftover cooked salmon or fresh salmon fillets for this recipe. If using fresh salmon, cook it first before flaking it into the hash.
  • Feel free to customize the hash by adding diced bell peppers or leafy greens like spinach for extra flavor and nutrients.
  • To achieve a crispy texture, avoid overcrowding the pan and allow the potatoes to cook in a single layer.
  • Adjust the seasoning according to your taste preferences. You can also experiment with different herbs or spices to enhance the flavor profile.
  • Serve the Salmon Potato Hash as a main course for breakfast or brunch, or as a light and flavorful dinner option.

Enjoy your meal and have a happy day! β™₯

Salmon Potato Hash Recipe

Calories of Salmon Potato Hash

Based on these estimates, a serving of Salmon Potato Hash would typically range from around 730 to 950 calories. However, it’s important to note that these numbers are approximate and can vary based on the specific ingredients used and the portion size. Additionally, if you modify the ingredients or cooking methods, the calorie content may differ. For a more accurate calculation, it is recommended to input the specific amounts of each ingredient into a nutrition calculator or consult a registered dietitian.

Salmon Potato Hash Recipe

Recipe Review


  • Salmon Potato Hash presents a visually appealing dish with its combination of vibrant colors from the salmon, potatoes, and other ingredients.
  • The aroma of the hash is enticing, with notes of cooked salmon, savory potatoes, and aromatic herbs and spices.
  • The presentation of the dish, whether served in a skillet or on a plate, is rustic and inviting, making it an attractive option for a comforting and satisfying meal.

Taste Evaluation:

  • Salmon Potato Hash offers a delightful blend of flavors and textures. The flaked salmon contributes a rich and savory taste.
  • The potatoes provide a hearty and satisfying element with their soft yet slightly crispy texture.
  • The sautΓ©ed onions and garlic add a savory depth of flavor that enhances the overall taste profile of the dish.
  • The combination of herbs and spices, if used, adds a layer of aromatic complexity, complementing the other ingredients.
  • The balance of flavors in the hash creates a harmonious taste experience, with the natural sweetness of the onions and the umami of the salmon working together.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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