Salmon Potato Croquettes Recipe

Salmon Potato Croquettes Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Salmon Potato Croquettes Recipe

About the salmon potato croquette

Health and Nutritional Information:

  • Salmon Potato Croquettes are a flavorful and nutritious dish.
  • Salmon is an excellent source of high-quality protein and omega-3 fatty acids, which are beneficial for heart health and brain function.
  • Potatoes provide carbohydrates for energy and are a good source of vitamin C and potassium.
  • Breadcrumbs used in the croquettes can add a crunchy texture, but they also contribute to the calorie and carbohydrate content.
  • The overall nutritional profile of Salmon Potato Croquettes can be influenced by the cooking method, such as baking or frying.

Meal Recommendation:

  • Salmon Potato Croquettes make for a delicious appetizer, snack, or even a main course.
  • They can be served as part of a party menu or enjoyed with a side salad or steamed vegetables for a more balanced meal.


  • The main ingredients for Salmon Potato Croquettes typically include:
    • Cooked salmon, flaked
    • Mashed potatoes
    • Finely chopped onions and garlic
    • Breadcrumbs
    • Eggs
    • Seasonings like salt, pepper, and herbs (e.g., dill, parsley)
  • Variations of the recipe may incorporate additional ingredients like grated cheese or spices based on personal preferences.

Historical and Cultural Background:

  • Salmon Potato Croquettes have roots in European cuisine, particularly in countries like France and Italy.
  • Croquettes originated as a way to use up leftover ingredients and create a tasty and economical dish.
  • Over time, variations of croquettes, including Salmon Potato Croquettes, have gained popularity worldwide as appetizers or main course options.

Homemade Tips and Equipment:

  • To make Salmon Potato Croquettes at home, start by combining the flaked salmon, mashed potatoes, onions, garlic, breadcrumbs, eggs, and seasonings in a bowl.
  • Shape the mixture into patties or cylinders, and then coat them with additional breadcrumbs before cooking.
  • You can bake the croquettes in the oven for a healthier option or pan-fry them for a crispier texture.
  • Equipment needed may include a mixing bowl, a fork or spoon for mixing, a baking sheet or frying pan, and a spatula for flipping the croquettes.

Matching with Food and Beverages:

  • Salmon Potato Croquettes pair well with a variety of condiments, such as tartar sauce, aioli, or a zesty lemon-dill sauce.
  • They can be served as an appetizer alongside a selection of dipping sauces.
  • As for beverages, options like a light-bodied white wine, sparkling water, or a refreshing lemonade can complement the flavors of the croquettes.

Shall we get started?
Take your time and follow along!

Salmon Potato Croquettes Recipe

Recipe and Tips for Salmon Potato Crocket


  • Cooked salmon, flaked
  • Mashed potatoes
  • Finely chopped onions and garlic
  • Breadcrumbs
  • Eggs
  • Seasonings like salt, pepper, and herbs (e.g., dill, parsley)
  • Oil for frying


  1. In a mixing bowl, combine the flaked salmon, mashed potatoes, chopped onions, garlic, breadcrumbs, eggs, and seasonings.
  2. Mix the ingredients together until well combined and the mixture holds its shape.
  3. Shape the mixture into patties or cylinders, about the size of your palm.
  4. Roll each croquette in breadcrumbs, ensuring they are evenly coated.
  5. Heat oil in a frying pan over medium heat.
  6. Carefully place the croquettes in the pan, cooking them in batches if necessary.
  7. Fry the croquettes until golden brown on both sides, flipping them gently with a spatula.
  8. Once cooked, transfer the croquettes to a paper towel-lined plate to absorb any excess oil.
  9. Serve the Salmon Potato Croquettes while they are still warm and crispy.


  • Use leftover cooked salmon or freshly cooked salmon fillets for the croquettes.
  • If the mixture feels too wet, you can add additional breadcrumbs to help bind it together.
  • For extra flavor, consider adding grated cheese or spices like paprika or cayenne pepper to the mixture.
  • To make a healthier version, you can bake the croquettes in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper, lightly brush with oil, and bake at 400Β°F (200Β°C) until they are golden and crispy, flipping them halfway through.

Enjoy your meal and have a happy day! β™₯

Salmon Potato Croquettes Recipe

Calories of Salmon Potato Crocket

Based on these estimates, a serving of Salmon Potato Croquettes would typically range from around 400 to 700 calories. However, it’s important to note that these numbers are approximate and can vary based on portion sizes, variations in the recipe, and specific brands or types of ingredients used. Additionally, if you modify the ingredients or cooking method, the calorie content may differ. For a more accurate calculation, it is recommended to input the specific amounts of each ingredient into a nutrition calculator or consult a registered dietitian.

Salmon Potato Croquettes Recipe

Recipe Review


  • Salmon Potato Croquettes are visually appealing with their golden brown crust and delicate shape.
  • The aroma of the croquettes is enticing, with hints of cooked salmon and savory seasonings.
  • The crispy exterior of the croquettes promises a satisfying texture and adds to the overall presentation.

Taste Evaluation:

  • Salmon Potato Croquettes offer a delightful combination of flavors. The salmon provides a rich and slightly smoky taste.
  • The mashed potatoes create a creamy and comforting base that balances well with the salmon.
  • The onions, garlic, and seasonings enhance the overall taste profile, adding depth and savory notes.
  • The crispy breadcrumb coating adds a satisfying crunch to each bite.
  • The combination of flavors results in a delicious harmony of salmon, potatoes, and seasonings, making Salmon Potato Croquettes a savory treat.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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