Salmon Cheese Balls Recipe

Salmon Cheese Balls Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Salmon Cheese Balls Recipe

About salmon cheese balls

Health and Nutritional Information of Salmon Cheese:

  • Salmon is a nutritious fish that is rich in omega-3 fatty acids, which are beneficial for heart health and brain function.
  • Cheese provides calcium, protein, and vitamins like vitamin A and B12, but it can also be high in saturated fat and sodium, so moderation is key.

Meal Recommendation:

  • Salmon cheese can be enjoyed as a main dish or incorporated into sandwiches, wraps, or salads for a protein-packed meal.


  • Fresh salmon fillets or smoked salmon
  • Cheese of your choice (such as cheddar, Swiss, or cream cheese)
  • Optional ingredients like herbs, spices, or vegetables for added flavor

Historical and Cultural Background:

  • Salmon and cheese have their own culinary histories and cultural significance in various cuisines around the world. The combination of these ingredients may vary depending on regional preferences and culinary traditions.

Homemade Tips and Equipment:

  • When making salmon cheese at home, ensure that the salmon is cooked or smoked properly to enhance its flavor and texture.
  • Grating or slicing the cheese thinly can make it easier to incorporate into the dish.
  • Basic kitchen equipment like a frying pan or grill and a grater or knife will be useful for preparing the salmon and cheese.

Matching with Food and Beverages:

  • Salmon cheese can be paired with various accompaniments such as crusty bread, crackers, or fresh vegetables.
  • It can be complemented by a range of beverages including white wine, sparkling water, or herbal tea, depending on personal preferences.

Shall we get started?
Take your time and follow along!

Salmon Cheese Balls Recipe

Salmon Cheese Ball Recipe and Tips


  • 8 ounces cream cheese, softened
  • 1 cup cooked salmon, flaked
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped fresh parsley or dill for garnish (optional)
  • Assorted crackers or bread for serving


  1. In a mixing bowl, combine the softened cream cheese, flaked salmon, red onion, fresh dill, lemon juice, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  2. Shape the mixture into a ball and place it on a plate or serving dish.
  3. If desired, roll the cheese ball in chopped fresh parsley or dill for added flavor and presentation.
  4. Cover the cheese ball with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Serve the salmon cheese ball with assorted crackers or bread slices.


  • Make sure the cream cheese is softened before mixing it with the other ingredients. This will ensure a smooth and creamy texture.
  • You can use either fresh cooked salmon or canned salmon for this recipe. If using canned salmon, make sure to drain it well and remove any skin or bones.
  • Adjust the seasonings according to your taste preferences. Feel free to add other herbs or spices to customize the flavor.
  • For an extra touch of flavor, you can add ingredients like chopped capers, grated lemon zest, or Worcestershire sauce.
  • The salmon cheese ball can be prepared in advance and refrigerated for a few hours or even overnight. This allows the flavors to develop and makes it easier to shape into a ball.
  • Garnish the cheese ball with fresh herbs, such as parsley or dill, for a pop of color and freshness.

Enjoy your meal and have a happy day! β™₯

Salmon Cheese Balls Recipe

Calories of Salmon cheese balls

The calorie content of a Salmon Cheese Ball can vary depending on the specific ingredients and quantities used in the recipe. However, as a general estimate, a 3-ounce serving of Salmon Cheese Ball may contain approximately 250-300 calories. It’s important to note that this is an approximate value and can vary based on the specific recipe and portion size.

Salmon Cheese Balls Recipe

Recipe Review


  1. The Salmon Cheese Ball is visually appealing with its creamy texture and vibrant colors.
  2. The combination of salmon and cheese creates a rich and indulgent flavor profile.
  3. The savory aroma of the salmon and cheese is enticing and inviting.

Taste Evaluation:

  1. The Salmon Cheese Ball offers a delightful balance of flavors, with the salty and slightly smoky notes of the salmon complementing the creamy and tangy taste of the cheese.
  2. The texture is creamy and smooth, making it easy to spread or scoop onto crackers or bread.
  3. The flavors of the salmon and cheese meld together beautifully, resulting in a savory and satisfying bite.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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