Salmon Avocado Salad Recipe

Salmon Avocado Salad Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Salmon Avocado Salad Recipe

About salmon avocado salad

Health and Nutritional Information:

  • Salmon avocado salad is a nutritious dish packed with essential nutrients.
  • Salmon is a rich source of omega-3 fatty acids, high-quality protein, and various vitamins and minerals.
  • Avocado is loaded with healthy monounsaturated fats, fiber, and vitamins.
  • The salad is also typically prepared with fresh vegetables, providing additional vitamins, minerals, and antioxidants.

Meal Recommendation:

  • Salmon avocado salad makes for a satisfying and balanced meal.
  • It can be enjoyed as a light lunch or dinner option.
  • The combination of protein, healthy fats, and vegetables helps keep you feeling full and satisfied.


  • The main ingredients typically include fresh salmon fillets, ripe avocados, mixed greens, and a variety of vegetables such as cherry tomatoes, cucumbers, and red onions.
  • The salad can be customized with additional ingredients like nuts, seeds, or a citrus-based dressing.

Historical and Cultural Background:

  • Salmon avocado salad is a popular dish that combines the flavors of salmon, avocado, and fresh vegetables.
  • The combination of salmon and avocado has become increasingly popular in modern cuisine due to their complementary flavors and nutritional benefits.

Homemade Tips and Equipment:

  • To make a delicious salmon avocado salad at home, ensure you use fresh and high-quality ingredients.
  • Grilling or pan-searing the salmon can add a smoky flavor to the dish.
  • A sharp knife and cutting board are essential for slicing the ingredients, while a mixing bowl and salad tongs are useful for tossing and serving the salad.

Matching with Food and Beverages:

  • Salmon avocado salad pairs well with light and refreshing beverages such as sparkling water, iced tea, or a crisp white wine.
  • The salad’s creamy texture and seafood flavors complement citrus-based dressings or vinaigrettes.

Shall we get started?
Take your time and follow along!

Salmon Avocado Salad Recipe

Salmon Avocado Salad Recipe and Tips


  • 2 salmon fillets
  • 1 ripe avocado, sliced
  • Mixed greens
  • Cherry tomatoes, halved
  • Cucumber, sliced
  • Red onion, thinly sliced
  • Lemon wedges (for garnish)
  • Salt and pepper to taste
  • Olive oil

For the dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. Preheat your grill or skillet over medium-high heat. Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
  2. Cook the salmon for about 4-5 minutes per side or until it flakes easily with a fork. Remove from heat and let it cool slightly.
  3. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
  4. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
  5. Add the avocado slices to the salad bowl and gently toss the salad with the dressing.
  6. Break the cooked salmon into bite-sized pieces and place them on top of the salad.
  7. Garnish with lemon wedges and season with additional salt and pepper if desired.
  8. Serve immediately and enjoy!


  • Make sure the salmon is fresh and of good quality for the best flavor.
  • You can also season the salmon with your favorite herbs and spices before cooking for added flavor.
  • Feel free to customize the salad by adding other ingredients like toasted nuts, crumbled cheese, or dried fruits.
  • If you prefer a creamier dressing, you can incorporate mashed avocado into the dressing mixture.
  • Serve the salad chilled or at room temperature for a refreshing and satisfying meal.

Enjoy your meal and have a happy day! β™₯

Salmon Avocado Salad Recipe

Calories of Salmon Avocado Salad

The calorie content of a Salmon Avocado Salad can vary depending on the specific ingredients used and the portion sizes. Here’s an approximate calorie breakdown for a basic recipe without any additional toppings or dressings:

  • Salmon fillet (3 oz): Approximately 175 calories
  • Avocado (1/2 medium): Approximately 120 calories
  • Mixed greens (1 cup): Approximately 10-15 calories
  • Cherry tomatoes (1/2 cup): Approximately 15-20 calories
  • Cucumber (1/4 medium): Approximately 5-10 calories
  • Red onion (1/4 small): Approximately 10-15 calories
  • Olive oil (1 tablespoon): Approximately 120 calories

Salmon Avocado Salad Recipe

Recipe Review

Impressions of Salmon Avocado Salad:

  1. Fresh and vibrant flavors.
  2. A delightful combination of creamy avocado and tender salmon.
  3. A visually appealing and colorful dish.
  4. The richness of the salmon complements the smoothness of the avocado.
  5. A healthy and satisfying salad option.

Taste Evaluation of Salmon Avocado Salad:

  1. The salmon adds a rich and savory taste to the salad.
  2. The avocado brings a creamy and buttery texture, enhancing the overall flavor.
  3. The combination of flavors is well-balanced and enjoyable.
  4. The freshness of the vegetables adds a crisp and refreshing element.
  5. The dressing or seasoning used can further elevate the taste.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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