Roasted Squash and Tofu with Soy, Honey, Chili and Ginger

Roasted Squash and Tofu with Soy, Honey, Chili and Ginger

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Roasted Squash and Tofu with Soy, Honey, Chili and Ginger


Roasted Squash and Tofu with Soy, Honey, Chili, and Ginger:

This dish is a flavorful and nutritious blend of roasted squash and tofu, marinated in a delightful mixture of soy sauce, honey, chili, and ginger. It’s a popular choice for those seeking a healthy and satisfying meal.

Health and Nutrition Information:

This dish is a great source of essential nutrients. Tofu provides plant-based protein and is a good option for vegetarians and vegans. The squash adds vitamins and dietary fiber, contributing to overall health. However, the final nutritional content can vary based on portion sizes and the amount of marinade used.

Meal Recommendation:

This dish is ideal for individuals looking for a balanced and wholesome meal. It’s a common choice in various Asian cuisines, known for its blend of sweet, savory, and spicy flavors.

Cultural Background:

Tofu-based dishes like this one have their roots in Asian cuisine, particularly in countries like China and Japan. The combination of soy sauce, honey, chili, and ginger reflects the Asian culinary tradition of balancing contrasting flavors.

Homemade Tips and Equipment:

When making this dish at home, ensure you press the tofu to remove excess moisture before marinating it. Use a tofu press or wrap the tofu in a clean kitchen towel and place a heavy object on top to gently press out the liquid. This helps the tofu absorb more of the flavorful marinade.

Food and Beverage Pairing:

This dish pairs well with steamed rice or noodles to make it a more substantial meal. It also complements a variety of green vegetables. As for beverages, consider serving it with green tea or a light, crisp white wine.

Ingredient Cost:

The cost of ingredients for this dish can vary depending on the type and quality of tofu and squash used, as well as the availability of the other components. On average, it is a budget-friendly choice for a nutritious meal.

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Roasted Squash and Tofu with Soy, Honey, Chili and Ginger

Cooking time, Recipe and Tips, Storage and Shelf Life

Cooking Time:

The cooking time for Roasted Squash and Tofu with Soy, Honey, Chili, and Ginger can vary depending on the size of the squash and tofu cubes, as well as the oven temperature. Generally, it takes around 25 to 30 minutes to roast the squash and tofu until they are golden and slightly crispy.

Recipe and Tips:

  • Cubed squash (such as butternut or kabocha)
  • Firm tofu, cubed
  • Soy sauce
  • Honey
  • Chili flakes or chili sauce (adjust to taste)
  • Fresh ginger, grated
  • Salt and pepper
  • Olive oil
  1. Preheat your oven to 400Β°F (200Β°C).
  2. In a bowl, whisk together soy sauce, honey, chili flakes, grated ginger, salt, and pepper to create the marinade.
  3. Add the cubed tofu to the marinade and gently toss to coat. Let it marinate for about 10-15 minutes.
  4. On a baking sheet, place the marinated tofu and cubed squash. Drizzle with olive oil and toss to coat evenly.
  5. Roast in the preheated oven for 25-30 minutes, turning the tofu and squash halfway through, until they are cooked and slightly caramelized.
  6. Serve the roasted squash and tofu over rice or noodles, drizzle with any remaining marinade, and garnish with fresh herbs if desired.
  • Use a non-stick baking sheet or line the sheet with parchment paper to prevent sticking.
  • Keep an eye on the tofu while roasting to prevent over-browning.
  • Adjust the amount of chili flakes or sauce according to your spice preference.
  • Feel free to add other vegetables to the mix, such as bell peppers or onions.
Storage and Shelf Life:

Roasted Squash and Tofu with Soy, Honey, Chili, and Ginger can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it in the microwave or in a pan on the stovetop. It’s best to store the tofu and squash separately from any rice or noodles to maintain their texture.

Roasted Squash and Tofu with Soy, Honey, Chili and Ginger

How many calories?

The calorie content of “Roasted Squash and Tofu with Soy, Honey, Chili, and Ginger” can vary based on the specific quantities of ingredients used and the serving size. Generally, roasted squash has about 50-60 calories per 100 grams, and tofu has about 70-80 calories per 100 grams. The marinade’s calorie content will depend on the amounts of soy sauce, honey, and other ingredients used.

To calculate the total calories for your specific portion, you can add up the calories from the roasted squash, tofu, and marinade based on the amounts you used in your recipe. It’s a good practice to use a kitchen scale to measure ingredients for accurate calorie estimation.

Roasted Squash and Tofu with Soy, Honey, Chili and Ginger

Recipe Review


The dish “Roasted Squash and Tofu with Soy, Honey, Chili, and Ginger” leaves a delightful impression with its harmonious blend of flavors and textures. The roasted squash offers a comforting sweetness, complemented by the savory notes of tofu and the umami-rich soy sauce. The addition of honey adds a touch of natural sweetness, while the chili and ginger provide a subtle heat and depth of flavor.

Taste Evaluation:

This dish delivers a balanced and satisfying taste experience. The roasted squash becomes tender and caramelized, creating a wonderful contrast to the firm and slightly crispy tofu. The combination of soy sauce, honey, chili, and ginger creates a dynamic flavor profile that is both savory and slightly tangy, with a hint of spiciness. The dish showcases the natural flavors of the ingredients while also incorporating the boldness of the marinade.

The overall taste is a delightful interplay of sweet, salty, spicy, and umami elements. The tofu absorbs the marinade beautifully, resulting in a burst of flavor with each bite. The roasted squash adds a comforting and slightly nutty undertone, making this dish a perfect balance of indulgence and nutrition. It’s a harmonious fusion of ingredients that invites you to savor each mouthful and appreciate the artful combination of tastes and textures.

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