Recipe vegan chocolate chip cookies

Recipe vegan chocolate chip cookies

Hello! Today, I’m going to show you a recipe for vegan chocolate chip cookies that you can make at home!

Recipe vegan chocolate chip cookies

About the vegan chocolate chip cookies

Health and Nutritional Information:

  • Vegan chocolate chip cookies can be a healthier alternative to traditional cookies as they are free from animal products.
  • They are often made with ingredients like whole wheat flour, plant-based oils, and natural sweeteners.
  • Vegan chocolate chip cookies may provide dietary fiber and essential nutrients depending on the specific ingredients used.

Meal Recommendation:

  • Vegan chocolate chip cookies are a delicious treat that can be enjoyed as a snack or dessert.
  • They pair well with a glass of plant-based milk or a cup of herbal tea.


  • Common ingredients in vegan chocolate chip cookies include flour, plant-based butter or oil, sweeteners like maple syrup or agave nectar, chocolate chips made without dairy, and baking soda or powder.

Historical and Cultural Background:

  • Vegan chocolate chip cookies are part of the broader movement towards plant-based and cruelty-free food options.
  • They cater to individuals following a vegan lifestyle or those with dietary restrictions or preferences.
  • While chocolate chip cookies have a long history, the rise of veganism has led to the creation of vegan-friendly versions.

Homemade Tips and Equipment:

  • Homemade vegan chocolate chip cookies can be made by substituting traditional cookie ingredients with vegan alternatives.
  • Common equipment used includes mixing bowls, a whisk or spatula, measuring cups and spoons, and an oven for baking.

Matching with Food and Beverages:

  • Vegan chocolate chip cookies go well with a variety of beverages, such as plant-based milk (almond, soy, oat), herbal teas, or even a cup of coffee.

Shall we get started?
Take your time and follow along!

Recipe vegan chocolate chip cookies

Vegan Chocolate Chip Cookie Recipe and Tips


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1 cup brown sugar
  • 1/4 cup pure maple syrup
  • 1/4 cup plant-based milk (such as almond or soy milk)
  • 1 teaspoon vanilla extract
  • 1 cup vegan chocolate chips


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, mix together the melted coconut oil, brown sugar, maple syrup, plant-based milk, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Avoid overmixing.
  5. Fold in the vegan chocolate chips.
  6. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


  • For a chewier texture, you can refrigerate the dough for about 30 minutes before baking.
  • Feel free to customize your cookies by adding chopped nuts, shredded coconut, or dried fruits.
  • Make sure to use vegan chocolate chips that are free from dairy.
  • Experiment with different types of plant-based milk to find your preferred taste and texture.

Enjoy your delicious Vegan Chocolate Chip Cookie!

Recipe vegan chocolate chip cookies

Calories of Vegan Chocolate Chip Cookies

The calorie content of vegan chocolate chip cookies can vary based on the specific ingredients used and the size of the cookies. On average, a standard-sized vegan chocolate chip cookie (about 2 inches in diameter) may contain approximately 150-200 calories. However, it’s important to note that this is just an estimate, and the calorie count may vary depending on the recipe and portion size.

Recipe vegan chocolate chip cookies

Recipe Review


  1. These vegan chocolate chip cookies are delicious and satisfying.
  2. The texture is soft and chewy, making them a delight to bite into.
  3. They have a rich chocolate flavor that is perfectly balanced with the sweetness.
  4. The chocolate chips add an extra burst of decadence and a delightful crunch.

Taste Evaluation:

  1. The vegan chocolate chip cookies have a great taste that rivals traditional chocolate chip cookies.
  2. They are not overly sweet, allowing the chocolate flavor to shine through.
  3. The combination of the soft cookie texture and the melty chocolate chips is simply irresistible.
  4. Even non-vegans will enjoy these cookies and may not even notice they are vegan.

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Thank you for reading my blog today. If you have any questions about Korean food,
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The recipe for vegan chocolate chip cookies, Enjoy your meal and have a happy day!

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