Recipe vegan cheesecake

Recipe vegan cheesecake

Hello! Today, I’ll give you a recipe for vegan cheesecake that you can make at home!

Recipe vegan cheesecake

About Vegan Cheesecake

Health and Nutritional Information:

  • Vegan cheesecake is generally considered a healthier alternative to traditional cheesecake because it is dairy-free and often made with nutritious ingredients.
  • It can be a good source of healthy fats, fiber, and plant-based proteins, depending on the ingredients used.
  • However, the nutritional content may vary depending on the specific recipe and ingredients used.

Meal Recommendation:

  • Vegan cheesecake can be enjoyed as a delicious dessert or as a special treat for any occasion.
  • It is a great option for individuals who follow a vegan or dairy-free diet, or those who are looking for a lighter and plant-based dessert alternative.


  • The main ingredients in vegan cheesecake typically include plant-based cream cheese or tofu, nuts (such as cashews or almonds), sweeteners (such as maple syrup or dates), and flavorings (such as lemon juice or vanilla extract).
  • The crust may be made from crushed nuts, dates, or cookie crumbs, depending on the recipe.

Historical and Cultural Background:

  • Vegan cheesecake is a modern variation of the traditional cheesecake, which has a long history dating back to ancient Greece.
  • The development of vegan cheesecake is influenced by the growing popularity of plant-based diets and the desire to create dairy-free alternatives.

Homemade Tips and Equipment Introduction:

  • When making vegan cheesecake at home, it is recommended to use a high-powered blender or food processor to achieve a smooth and creamy texture.
  • Soaking nuts before blending can help to achieve a smoother consistency in the filling.
  • Adding lemon juice or apple cider vinegar can provide a tangy flavor reminiscent of traditional cheesecake.
  • It is important to refrigerate the cheesecake for several hours or overnight to allow it to set properly.

Matching with Food and Beverages:

  • Vegan cheesecake pairs well with a variety of toppings such as fresh fruits, fruit sauces, or vegan whipped cream.
  • It can be enjoyed on its own or served with a cup of hot or iced plant-based milk, herbal tea, or coffee.

Shall we get started?
Take your time and follow along!

Recipe vegan cheesecake

Vegan Cheesecake Recipe and Tips


  • 2 cups raw cashews, soaked in water for at least 4 hours
  • 1 cup dates, soaked in water for 1 hour
  • 1/2 cup coconut cream
  • 1/4 cup lemon juice
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the crust:

  • 1 1/2 cups almond meal or crushed vegan cookies
  • 1/4 cup coconut oil, melted
  • 2 tablespoons maple syrup or agave nectar


  1. Drain the soaked cashews and dates.
  2. In a food processor or high-powered blender, combine the cashews, dates, coconut cream, lemon juice, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
  3. In a separate bowl, mix the almond meal or crushed cookies, melted coconut oil, and maple syrup until well combined.
  4. Press the crust mixture into the bottom of a greased or lined springform pan to create an even layer.
  5. Pour the cashew filling over the crust and smooth the top with a spatula.
  6. Place the cheesecake in the refrigerator and let it set for at least 4 hours or overnight.
  7. Once set, remove the cheesecake from the pan and serve chilled. Optionally, top with fresh fruits or a fruit sauce.


  • Soaking the cashews and dates helps to soften them, making them easier to blend into a creamy texture.
  • For a nut-free crust, you can use crushed vegan cookies or crackers instead of almond meal.
  • Feel free to customize the flavors by adding other ingredients such as cocoa powder, berries, or spices like cinnamon or nutmeg.
  • To achieve a smooth texture, blend the cashew filling mixture for several minutes until completely smooth and creamy.
  • Make sure to refrigerate the cheesecake for the recommended time to allow it to set properly and develop its flavors.

Enjoy your delicious Vegan Cheesecake!

Recipe vegan cheesecake

Calories of Vegan Cheesecake

The calorie content of a vegan cheesecake can vary depending on the specific ingredients and serving size. On average, a slice of vegan cheesecake (approximately 1/12th of a 9-inch cheesecake) can range from 200 to 350 calories. However, it’s important to note that these values are approximate and may vary based on the specific recipe and ingredients used.

Recipe vegan cheesecake

Recipe Review


  1. The vegan cheesecake has a visually appealing appearance with a smooth and creamy texture.
  2. The cheesecake is well-balanced in terms of sweetness and flavors.
  3. It has a rich and indulgent taste that closely resembles traditional cheesecake.
  4. The crust is crisp and adds a nice contrast to the creamy filling.
  5. The overall presentation of the vegan cheesecake is impressive and enticing.

Taste Evaluation:

  1. The vegan cheesecake offers a delightful combination of flavors, including the creamy texture of the filling and the sweet and tangy taste of the cheesecake.
  2. The flavor profile is well-rounded, with a satisfying richness that is comparable to traditional cheesecake.
  3. The vegan version successfully captures the essence of a classic cheesecake, making it a delicious treat for both vegans and non-vegans.
  4. The cheesecake has a smooth and velvety texture that melts in your mouth, creating a truly enjoyable eating experience.
  5. The flavors of the vegan cheesecake are harmonious, leaving a pleasant and lingering taste.

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Thank you for reading my blog today. If you have any questions about Korean food,
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The recipe for vegan cheesecake, Enjoy your meal and have a happy day!

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