Recipe sweet potato soup

Recipe sweet potato soup

Hello! Today, I’m going to show you a recipe for sweet potato soup that you can make at home!

Recipe sweet potato soup

About the sweet potato soup

Health and Nutritional Information:

  • Sweet potato soup is a nutritious and healthy dish.
  • Sweet potatoes are a great source of vitamins, minerals, and dietary fiber.
  • They are rich in antioxidants and have anti-inflammatory properties.
  • Sweet potato soup is low in fat and calories, making it a good choice for a light meal or as part of a balanced diet.

Meal Recommendation:

  • Sweet potato soup is a satisfying and comforting meal option.
  • It can be enjoyed as a starter or as a main course with a side salad or crusty bread.


  • The main ingredient of sweet potato soup is, of course, sweet potatoes.
  • Other common ingredients include onions, garlic, vegetable broth, and herbs like thyme or rosemary.
  • Additional seasonings and spices can be added to enhance the flavor.

Historical and Cultural Background:

  • Sweet potatoes have been cultivated for thousands of years and have a rich history in various cuisines worldwide.
  • They are a staple food in many cultures, particularly in tropical regions.
  • Sweet potato soup is a popular dish in many countries, often enjoyed during the colder months or as a comfort food.

Homemade Tips and Equipment:

  • To make sweet potato soup at home, you’ll need a large pot or Dutch oven to cook the ingredients.
  • An immersion blender or regular blender can be used to puree the soup to a smooth consistency.
  • Experiment with different seasonings and spices to personalize the flavor of your sweet potato soup.
  • Garnish with fresh herbs, such as parsley or cilantro, for added freshness.

Matching with Food and Beverages:

  • Sweet potato soup pairs well with crusty bread, such as a baguette or sourdough, for dipping.
  • It can also be served alongside a green salad or topped with croutons for added texture.
  • As for beverages, a glass of white wine or a light-bodied red wine can complement the flavors of the soup. Alternatively, a warm cup of herbal tea or a refreshing glass of iced tea can be enjoyed as well.

Shall we get started?
Take your time and follow along!

Recipe sweet potato soup

Sweet potato soup recipe and tips


  • 2 large sweet potatoes, peeled and cubed
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • Olive oil for cooking
  • Optional toppings: Greek yogurt, chopped fresh herbs (such as parsley or chives), toasted pumpkin seeds


  1. Heat a drizzle of olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  2. Add the cubed sweet potatoes to the pot and stir to coat them in the onion and garlic mixture. Cook for a few minutes to slightly soften the sweet potatoes.
  3. Pour in the vegetable broth and add the ground cumin, cinnamon, nutmeg, salt, and pepper. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the sweet potatoes are tender.
  5. Use an immersion blender or transfer the soup to a blender, and blend until smooth and creamy. If using a blender, be sure to blend in batches and exercise caution with hot liquids.
  6. Taste the soup and adjust the seasoning as needed.
  7. Serve the sweet potato soup hot, and garnish with a dollop of Greek yogurt, chopped fresh herbs, and toasted pumpkin seeds if desired.


  • For added creaminess, you can stir in a splash of coconut milk or heavy cream before serving.
  • If you prefer a chunkier texture, you can reserve some of the cooked sweet potato cubes and add them back into the blended soup.
  • Feel free to adjust the spices to suit your taste preferences. You can add more cinnamon for a stronger flavor or add a pinch of cayenne pepper for a hint of heat.
  • The soup can be stored in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Enjoy your delicious Sweet potato soup!

Recipe sweet potato soup

Calories of Sweet Potato Soup

The calorie content of sweet potato soup can vary depending on the specific ingredients used and the serving size. On average, a 1-cup (240 ml) serving of sweet potato soup made with vegetable broth and no additional toppings or creamy additions can contain approximately 150-200 calories. However, it’s important to note that the calorie content may increase if you add ingredients like coconut milk, heavy cream, or other high-calorie toppings. If you have a specific recipe or ingredient list, I can provide a more accurate estimate of the calories in the sweet potato soup.

Recipe sweet potato soup

Recipe Review


  1. Sweet potato soup has a comforting and hearty texture.
  2. The vibrant orange color of the soup is visually appealing.
  3. The aroma of sweet potatoes adds to the overall experience.
  4. The soup has a natural sweetness that balances well with savory flavors.
  5. It provides a warm and satisfying feeling, especially on chilly days.

Taste Evaluation:

  1. The sweet potato flavor is prominent and enjoyable.
  2. The soup has a creamy and smooth consistency.
  3. The combination of sweet and savory flavors creates a delicious balance.
  4. It is a comforting and satisfying soup option.
  5. The soup can be easily customized with herbs and spices to enhance the taste.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for sweet potato soup, Enjoy your meal and have a happy day!

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