Recipe sweet potato noodles

Recipe sweet potato noodles

Hello! Today, I’m going to show you a recipe for sweet potato noodles that you can make at home!

Recipe sweet potato noodles

About sweet potato noodles

Health and Nutritional Information:

  • Sweet potato noodles, the main ingredient in sweet potato noodles, are a good source of dietary fiber, vitamins, and minerals.
  • They are low in calories and fat, making them a healthy choice.
  • Sweet potato noodles are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
  • The dish can be made with various vegetables, providing additional nutrients and antioxidants.

Meal Recommendation:

  • Sweet potato noodles can be enjoyed as a light and nutritious meal option.
  • They can be served hot or cold, making them suitable for different seasons.
  • The dish is often consumed as a main course or side dish.


  • The main ingredient is sweet potato noodles, also known as glass noodles or dangmyeon in Korean.
  • Vegetables such as carrots, spinach, and mushrooms are commonly used.
  • Proteins like beef, chicken, or tofu can be added for extra flavor and nutrition.
  • Soy sauce, sesame oil, garlic, and other seasonings are used to enhance the taste.

Cultural Background and History:

  • Sweet potato noodles have a long history in Korean cuisine and are a staple in traditional dishes like Japchae.
  • They are associated with celebratory occasions and family gatherings.

Homemade Tips and Equipment:

  • Boiling or stir-frying the sweet potato noodles is a common cooking method.
  • Ensure the noodles are cooked to the desired tenderness but not overcooked.
  • A wok or a large skillet is commonly used for stir-frying the ingredients.
  • Basic kitchen utensils like a cutting board, knife, and spatula are needed.

Matching with Food and Beverages:

  • Sweet potato noodles pair well with a variety of dishes such as grilled meats, stir-fried vegetables, or Korean barbecue.
  • They can be enjoyed with a side of kimchi, which complements the flavors.
  • Traditional Korean beverages like Makgeolli (rice wine) or Korean green tea are popular choices to accompany the meal.

Shall we get started?
Take your time and follow along!

Recipe sweet potato noodles

Sweet potato noodles recipe and tips


  • 200 grams of sweet potato noodles
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 200 grams of protein (chicken, beef, tofu), thinly sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste
  • Optional garnish: sesame seeds, chopped green onions


  1. Cook the sweet potato noodles according to the package instructions. Drain and set aside.
  2. In a large skillet or wok, heat some oil over medium heat.
  3. Add the minced garlic and stir-fry for about 1 minute until fragrant.
  4. Add the protein (chicken, beef, tofu) and cook until it’s cooked through.
  5. Add the sliced onion, carrot, and red bell pepper. Stir-fry for a few minutes until the vegetables are tender-crisp.
  6. Add the cooked sweet potato noodles to the skillet and pour the soy sauce and sesame oil over the noodles. Toss everything together to combine.
  7. Season with salt and pepper to taste.
  8. Cook for an additional 2-3 minutes, stirring constantly, until the noodles are well coated with the sauce.
  9. Remove from heat and garnish with sesame seeds and chopped green onions, if desired.
  10. Serve hot and enjoy!


  • Don’t overcook the sweet potato noodles as they can become mushy. Follow the package instructions for cooking time.
  • You can customize the vegetables and protein according to your preference. Feel free to add or substitute with other ingredients like mushrooms, spinach, or shrimp.
  • Adjust the seasoning to your taste. You can add more soy sauce or sesame oil if desired.
  • For extra flavor, you can marinate the protein in a mixture of soy sauce, sesame oil, and garlic before cooking.
  • Garnish with sesame seeds and chopped green onions to add visual appeal and additional taste.

Enjoy your delicious Sweet potato noodles!

Recipe sweet potato noodles

Calories of Sweet Potato Noodles

The calorie content of sweet potato noodles can vary depending on the brand and serving size. On average, 100 grams of cooked sweet potato noodles contains approximately 90-100 calories. Keep in mind that this calorie count is for the noodles alone and does not include any additional ingredients or sauces that may be used in a specific recipe. It’s always a good idea to check the nutrition label of the specific brand of sweet potato noodles you are using for more accurate calorie information.

Recipe sweet potato noodles

Recipe Review

Impressions of Sweet Potato Noodles:

  1. Sweet potato noodles have a unique texture that is slightly chewy and springy.
  2. The vibrant orange color of the noodles adds visual appeal to the dish.
  3. The natural sweetness of the sweet potato imparts a subtle, pleasant flavor to the noodles.

Taste Evaluation of Sweet Potato Noodles:

  1. Sweet potato noodles have a mild, sweet taste that pairs well with a variety of sauces and ingredients.
  2. The noodles absorb flavors well and can easily take on the taste of the accompanying ingredients.
  3. When properly cooked, sweet potato noodles have a tender yet firm texture, providing a satisfying mouthfeel.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for sweet potato noodles, Enjoy your meal and have a happy day!

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