Recipe sweet potato cookies

Recipe sweet potato cookies

Hello! Today, I’m going to show you a recipe for sweet potato cookies that you can make at home!

recipe sweet potato cookies

About sweet potato cookies

Health and Nutritional Information:

  • Sweet potato cookies can be a healthier alternative to traditional cookies as they are often made with nutritious ingredients like sweet potatoes, whole wheat flour, and natural sweeteners.
  • Sweet potatoes are a good source of fiber, vitamins A and C, potassium, and antioxidants, which contribute to overall health and well-being.
  • However, the nutritional content of sweet potato cookies can vary depending on the specific recipe and ingredients used, so it’s important to consider portion sizes and overall dietary balance.

Meal Recommendation and Ingredients:

  • Sweet potato cookies make for a delicious and satisfying snack or dessert option.
  • They can be enjoyed as a treat on their own or paired with a cup of tea or coffee.
  • The main ingredient in sweet potato cookies is, of course, sweet potatoes, which provide a natural sweetness and moisture to the cookies.
  • Other common ingredients include whole wheat flour, oats, nuts, and spices like cinnamon or nutmeg.

Historical and Cultural Background:

  • Sweet potato cookies are a popular baked treat enjoyed in many cultures around the world.
  • The exact origin and cultural background of sweet potato cookies may vary, as different regions and cuisines have their own versions of this delightful snack.
  • Sweet potatoes have been cultivated for centuries and have been a staple in various cuisines, making them a versatile ingredient in many traditional recipes.

Homemade Tips and Equipment Introduction:

  • When making sweet potato cookies at home, it’s recommended to use freshly cooked or pureed sweet potatoes for the best flavor and texture.
  • You can easily prepare sweet potatoes by boiling or roasting them until they are soft and then mashing or pureeing them.
  • Basic kitchen equipment such as mixing bowls, a mixer or whisk, measuring cups and spoons, and a baking sheet or cookie tray are typically needed to make sweet potato cookies.

Matching with Food and Beverages:

  • Sweet potato cookies can be enjoyed on their own as a tasty snack, or they can be paired with various beverages.
  • They go well with a cup of tea, coffee, or even a glass of milk, providing a delightful combination of flavors.
  • The natural sweetness and warm spices in sweet potato cookies complement the flavors of many hot or cold beverages, making them a versatile treat for any time of the day

Shall we get started?
Take your time and follow along!

recipe sweet potato cookies

Sweet potato cookie recipe and tips


  • 1 cup cooked and mashed sweet potatoes
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Optional: chopped nuts, raisins, or chocolate chips


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and honey (or maple syrup) until well combined.
  3. Add the mashed sweet potatoes and vanilla extract to the bowl, and mix until smooth.
  4. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. If desired, fold in chopped nuts, raisins, or chocolate chips.
  6. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


  • For extra flavor, you can roast the sweet potatoes instead of boiling them. Simply pierce the sweet potatoes with a fork, place them on a baking sheet, and bake at 400°F (200°C) for about 45 minutes or until they are soft.
  • Feel free to customize the cookies by adding your favorite mix-ins, such as chopped nuts, raisins, or chocolate chips.
  • If you prefer a sweeter cookie, you can increase the amount of brown sugar or honey/maple syrup according to your taste.
  • Make sure to properly measure the flour using a spoon and level method to avoid dense cookies. Too much flour can make the cookies dry and crumbly.
  • Store the sweet potato cookies in an airtight container at room temperature for up to 3-4 days. They can also be frozen for longer storage.

Enjoy your delicious Sweet potato cookie!

recipe sweet potato cookies

Calories of Sweet Potato Cookies

The calorie content of sweet potato cookies can vary depending on the specific recipe and ingredients used. On average, a homemade sweet potato cookie can contain approximately 100-150 calories per cookie. However, it’s important to note that this is just an estimate, and the calorie content can be higher or lower based on factors such as the size of the cookie and the specific measurements of ingredients used in the recipe. If you’re following a specific diet or have specific dietary requirements, it’s recommended to calculate the calorie content based on the specific recipe and ingredients you use.

recipe sweet potato cookies

Recipe Review

Impressions of Sweet Potato Cookies:

  • The sweet potato cookies have a pleasant and inviting appearance.
  • The cookies have a soft and chewy texture that is enjoyable to bite into.
  • The aroma of the sweet potato gives the cookies a unique and appealing smell.

Taste Evaluation of Sweet Potato Cookies:

  • The sweet potato flavor is subtle and adds a natural sweetness to the cookies.
  • The cookies have a delicate balance of sweetness, allowing the flavor of the sweet potato to shine.
  • The combination of the sweet potato, cinnamon, and other spices creates a warm and comforting taste.
  • The cookies are not overly rich or heavy, making them a satisfying treat without being too indulgent.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for recipe sweet potato cookies, Enjoy your meal and have a happy day!

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