Recipe for Truffle Lobster

Recipe for Truffle Lobster

Hello! Today, I’m going to show you a recipe for truffle lobsters that you can make and eat at home!

Recipe for Truffle Lobster

About Truffle Lobster

Health and Nutritional Information:

  1. Truffle lobster is a seafood dish that is rich in protein and low in fat.
  2. Lobster is a good source of vitamins and minerals, including vitamin B12, zinc, and selenium.
  3. Truffle oil adds flavor to the dish but should be consumed in moderation due to its high calorie content.

Meal Recommendation:

  1. Truffle lobster is a luxurious and indulgent meal suitable for special occasions or fine dining experiences.
  2. It can be served as a main course alongside side dishes like roasted vegetables or a salad.


  1. The main ingredients for truffle lobster include fresh lobster, truffle oil, garlic, butter, and herbs for seasoning.
  2. Additional ingredients may include lemon juice, white wine, and shallots for flavor enhancement.

History and Cultural Background:

  1. Truffle lobster combines the decadent flavors of lobster, a prized seafood delicacy, with the earthy aroma of truffles, which are highly regarded in gourmet cuisine.
  2. This dish is often associated with upscale restaurants and is considered a luxurious and indulgent choice.

Homemade Tips and Equipment:

  1. When preparing truffle lobster at home, it is important to select fresh and high-quality lobster.
  2. A large pot for boiling the lobster, a skillet for sautéing, and basic kitchen utensils are typically required for this recipe.
  3. Use truffle oil sparingly, as it is potent and can overpower the dish if used excessively.

Matching with Food and Beverages:

  1. Truffle lobster pairs well with a variety of side dishes, such as risotto, pasta, or steamed vegetables.
  2. It can be complemented by a crisp white wine or champagne to enhance the dining experience.

Shall we get started?
Take your time and follow along!

Recipe for Truffle Lobster

Truffle Lobster Recipe and Tips


  • 2 lobster tails
  • 2 tablespoons truffle oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or chives), chopped for garnish


  1. Preheat the oven to 400°F (200°C).
  2. Cut the lobster tails in half lengthwise, keeping the shell intact.
  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  4. Brush the lobster tails with the melted garlic butter mixture and season with salt and pepper.
  5. Place the lobster tails on a baking sheet, flesh side up, and drizzle with truffle oil.
  6. Bake in the preheated oven for about 12-15 minutes or until the lobster meat is opaque and cooked through.
  7. Remove from the oven and let it rest for a few minutes.
  8. Garnish with fresh herbs and serve hot.


  1. Choose fresh and high-quality lobster tails for the best flavor and texture.
  2. If you prefer a stronger truffle flavor, you can brush the lobster tails with truffle oil before baking.
  3. Adjust the seasoning according to your taste preference.
  4. Serve the truffle lobster with your favorite side dishes, such as roasted vegetables, risotto, or a salad.

Enjoy your delicious Truffle Lobster!

Recipe for Truffle Lobster

Calories of Truffle Lobster

The calorie content of truffle lobster can vary depending on the specific recipe and portion size. On average, a 4-ounce (113 grams) serving of lobster tail without any added ingredients contains approximately 90-100 calories. However, when prepared with butter and truffle oil, the calorie content can increase. It’s recommended to check the specific recipe and ingredient quantities to get a more accurate estimate of the calorie content in truffle lobster.

Recipe for Truffle Lobster

Recipe Review

Impressions of Truffle Lobster:

  1. The combination of truffle and lobster creates a luxurious and indulgent flavor experience.
  2. The aroma of truffle enhances the overall dining experience and adds a unique touch to the dish.
  3. Truffle lobster is visually appealing with its rich and enticing colors.

Taste Evaluation of Truffle Lobster:

  1. The succulent and tender lobster meat pairs perfectly with the earthy and aromatic notes of truffle.
  2. The truffle infusion adds depth and complexity to the delicate flavor of the lobster.
  3. The combination of the natural sweetness of lobster and the umami richness of truffle creates a harmonious and unforgettable taste sensation.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Truffle Lobster, Enjoy your meal and have a happy day!

댓글 남기기