recipe for sweet potato scones

recipe for sweet potato scones

Hello! Today, I’m going to show you a recipe for sweet potato scones that you can make at home!


recipe for sweet potato scones

About sweet potato scones

Health and Nutritional Information:

  • Sweet potato is a nutritious ingredient in sweet potato cornbread, rich in fiber, vitamins A and C, and potassium.
  • Cornmeal provides complex carbohydrates, fiber, and some essential minerals.
  • The use of whole grains and minimal added sugar contributes to a healthier option compared to traditional cornbread recipes.

Meal Recommendation:

  • Sweet potato cornbread can be enjoyed as a side dish or as part of a meal.
  • It pairs well with a variety of dishes such as soups, stews, and chili.

Ingredients:

  • Sweet potatoes: They add natural sweetness, moisture, and nutrients to the cornbread.
  • Cornmeal: The main ingredient that gives the cornbread its distinctive texture and flavor.
  • Other common ingredients include flour, eggs, milk, butter or oil, baking powder, and salt.

Historical and Cultural Background:

  • Cornbread has a long history in various cuisines, including Native American and Southern American cuisine.
  • Sweet potato cornbread is a variation that incorporates the sweetness and nutritional benefits of sweet potatoes into the traditional cornbread recipe.

Homemade Tips and Equipment Introduction:

  • When making sweet potato cornbread, you can roast or boil the sweet potatoes before mashing them for a smoother texture.
  • Mixing the wet and dry ingredients separately before combining them helps ensure even distribution.
  • Baking the cornbread in a preheated cast iron skillet can enhance the crust and overall flavor.

Matching with Food and Beverages:

  • Sweet potato cornbread pairs well with savory dishes like BBQ, chili, and roasted meats.
  • It can be enjoyed with a variety of beverages, including iced tea, lemonade, or a glass of milk.

Shall we get started?
Take your time and follow along!


recipe for sweet potato scones

Sweet potato scones recipe and tips

Ingredients:

  • 1 cup mashed sweet potato
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Optional toppings: powdered sugar, cinnamon sugar, or glaze

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, mix together the mashed sweet potato, milk, and vanilla extract.
  5. Pour the sweet potato mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
  6. Transfer the dough onto a floured surface and gently knead it a few times until it comes together.
  7. Pat the dough into a circle about 1-inch thick. Use a round cookie cutter or a sharp knife to cut out scones.
  8. Place the scones onto the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown.
  9. Remove from the oven and let them cool on a wire rack.
  10. Once cooled, you can sprinkle powdered sugar, cinnamon sugar, or drizzle a glaze on top if desired.

Tips:

  • For the mashed sweet potato, you can roast or boil sweet potatoes until tender, then mash them with a fork or a potato masher.
  • Make sure your butter is cold before incorporating it into the dry ingredients. This will help create a flaky texture.
  • Handle the dough gently and avoid overmixing to prevent the scones from becoming tough.
  • If you prefer a sweeter scone, you can increase the amount of sugar in the recipe or add mix-ins like dried fruits or chocolate chips.
  • Serve the sweet potato scones warm with butter, jam, or clotted cream for a delightful treat.

Enjoy your delicious Sweet potato scones!


recipe for sweet potato scones

Calories of Sweet Potato Scones

The calorie content of sweet potato scones can vary depending on the specific recipe and serving size. On average, a medium-sized sweet potato scone (about 70 grams) may contain approximately 220-250 calories. However, please note that this is just an estimate, and the calorie content may differ based on the ingredients and proportions used in the recipe. If you have a specific recipe in mind, I can provide a more accurate estimate for you.


recipe for sweet potato scones

Recipe Review

Impressions:

  1. Sweet potato scones are a delightful twist on traditional scones.
  2. The vibrant orange color of sweet potato scones adds visual appeal.
  3. The aroma of sweet potato and warm spices creates an inviting atmosphere.
  4. Sweet potato scones have a tender and moist texture.

Taste Evaluation:

  1. The sweetness of the sweet potato adds a natural and subtle sweetness to the scones.
  2. The combination of sweet potato and warm spices, such as cinnamon and nutmeg, creates a comforting and flavorful taste.
  3. Sweet potato scones have a hint of earthiness that complements the sweetness.
  4. The buttery and crumbly texture of the scones makes each bite satisfying.
  5. The balance of flavors in sweet potato scones makes them enjoyable as a standalone treat or with a cup of tea or coffee.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!


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