Recipe for Salmon Skewers

Recipe for Salmon Skewers

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Recipe for Salmon Skewers

About salmon sukiyaki

Health and Nutritional Information:

  • Salmon skewers (Yakitori) can be a healthy choice as salmon is rich in omega-3 fatty acids, high-quality protein, and various vitamins and minerals.
  • It provides essential nutrients like vitamin D, vitamin B12, selenium, and potassium.
  • Salmon is known to support heart health, brain function, and overall well-being.

Meal Recommendation and Ingredients:

  • Salmon skewers are a delicious and satisfying meal option that can be enjoyed as a main course or appetizer.
  • The key ingredient, salmon, is marinated in a flavorful sauce and grilled to perfection.
  • Other ingredients commonly used in Yakitori include soy sauce, mirin (sweet rice wine), sake, and various seasonings.

Historical and Cultural Background:

  • Yakitori, a Japanese dish that translates to “grilled chicken skewers,” has a long history in Japanese cuisine.
  • While traditionally made with chicken, variations using other proteins, such as salmon, have gained popularity over time.
  • Yakitori is often enjoyed in casual dining settings, such as izakayas (Japanese pubs) or at outdoor festivals.

Homemade Tips and Equipment:

  • To make salmon skewers at home, you’ll need skewers, a grill or grill pan, and a brush for basting the marinade.
  • Pre-soak wooden skewers in water to prevent them from burning on the grill.
  • Marinating the salmon before grilling adds flavor and helps keep the fish moist.
  • You can also experiment with different marinades and seasonings to suit your taste preferences.

Matching with Food and Beverages:

  • Salmon skewers pair well with a variety of accompaniments. They can be served with steamed rice, a side of grilled vegetables, or a fresh salad.
  • As for beverages, options like sake, Japanese beer, or even a crisp white wine can complement the flavors of the salmon skewers.

Shall we get started?
Take your time and follow along!

Recipe for Salmon Skewers

Salmon Sukiyaki Recipe and Tips


  • 200g salmon fillet, thinly sliced
  • 200g firm tofu, cubed
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced Napa cabbage
  • 1 cup sliced leeks or green onions
  • 2 cups dashi broth (Japanese soup stock)
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin (sweet rice wine)
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten (optional)
  • Steamed rice, for serving


  1. Heat the vegetable oil in a large skillet or sukiyaki pan over medium heat.
  2. Add the salmon slices and cook until lightly browned. Remove from the pan and set aside.
  3. In the same pan, add the shiitake mushrooms, Napa cabbage, and leeks. Stir-fry for a few minutes until slightly softened.
  4. Add the dashi broth, soy sauce, mirin, and sugar to the pan. Stir well to combine.
  5. Bring the broth to a simmer and add the tofu cubes. Cook for a few minutes until the tofu is heated through.
  6. Return the cooked salmon slices to the pan and gently mix with the other ingredients.
  7. If desired, pour the beaten eggs over the mixture and let them cook slightly in the hot broth.
  8. Serve the Salmon Sukiyaki hot with steamed rice.


  • Make sure to slice the salmon and vegetables thinly for quick and even cooking.
  • If you don’t have dashi broth, you can use a combination of chicken or vegetable broth with a splash of soy sauce for a similar flavor.
  • Adjust the sweetness and saltiness of the broth by adding more or less sugar and soy sauce according to your taste preferences.
  • Feel free to add other ingredients like mushrooms, tofu, or leafy greens to customize your Sukiyaki.
  • Sukiyaki is often enjoyed with a raw or lightly beaten egg as a dipping sauce for the ingredients. Dip the cooked ingredients into the beaten egg before eating, if desired.

Enjoy your meal and have a happy day! β™₯

Recipe for Salmon Skewers

Calories of Salmon Sukiyaki

The calorie content of Salmon Sukiyaki can vary depending on the specific ingredients and portion sizes used. However, as a rough estimate, Salmon Sukiyaki typically ranges between 300-400 calories per serving. Keep in mind that this is an approximate value and may vary based on individual recipes and cooking methods.

Recipe for Salmon Skewers

Recipe Review


  1. Salmon Sukiyaki is a flavorful and comforting Japanese dish.
  2. The combination of tender salmon, vegetables, and savory broth creates a satisfying meal.
  3. The richness of the broth and the umami flavors make Salmon Sukiyaki a delightful dining experience.

Taste Evaluation:

  1. The salmon in Sukiyaki is succulent and melts in your mouth.
  2. The savory broth infuses the salmon and vegetables with a delicious umami taste.
  3. The balance of flavors between the sweet and salty elements creates a harmonious taste profile.
  4. The combination of tender salmon, vegetables, and the richness of the broth makes every bite enjoyable.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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