Recipe for Salmon Potato Pie

Recipe for Salmon Potato Pie

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Recipe for Salmon Potato Pie

About Salmon Potato Pie

Health and Nutritional Information:

  • Salmon Potato Pie is a dish that can provide a balance of nutrients.
  • Salmon is a great source of protein and omega-3 fatty acids, which are beneficial for heart health and brain function.
  • Potatoes offer carbohydrates for energy and are a good source of vitamins and minerals, including vitamin C and potassium.
  • The overall nutritional content of the pie can be influenced by the choice of crust and additional ingredients used.
  • It’s important to consider portion sizes and moderation when enjoying Salmon Potato Pie due to its calorie content.

Meal Recommendation:

  • Salmon Potato Pie is a versatile dish that can be enjoyed as a main course or a hearty side dish.
  • It pairs well with a fresh green salad or steamed vegetables to create a well-rounded and satisfying meal.
  • It can be served as a comforting dinner option or as a crowd-pleasing dish for gatherings and special occasions.


  • The main ingredients for Salmon Potato Pie typically include:
    • Salmon fillets or canned salmon
    • Potatoes, thinly sliced
    • Onions and garlic, finely chopped
    • Cheese (e.g., cheddar, Gruyere) for added flavor
    • Eggs and milk for the custard filling
    • Seasonings like salt, pepper, and herbs (e.g., dill, parsley)

Historical and Cultural Background:

  • Salmon Potato Pie has roots in European cuisine, particularly in countries like Scotland and Scandinavia.
  • It has been a traditional dish enjoyed by coastal communities where salmon is abundant.
  • The pie showcases the combination of local ingredients like fresh salmon and potatoes.

Homemade Tips and Equipment:

  • When making Salmon Potato Pie at home, consider using a pre-made pie crust or making your own from scratch using butter, flour, and water.
  • Ensure that the salmon is cooked and seasoned to your preference before assembling the pie.
  • Layer the thinly sliced potatoes, onions, garlic, and cooked salmon in the pie crust, and sprinkle cheese between the layers for added flavor.
  • Whisk together the eggs, milk, and seasonings to create a custard filling, then pour it over the layered ingredients in the pie.
  • Bake the pie in the oven until the crust is golden brown and the filling is set.

Matching with Food and Beverages:

  • Salmon Potato Pie pairs well with a variety of side dishes such as steamed vegetables, roasted root vegetables, or a fresh green salad.
  • It can be enjoyed with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the flavors of the salmon and enhance the dining experience.

Shall we get started?
Take your time and follow along!

Recipe for Salmon Potato Pie

Salmon Potato Pie Recipe and Tips


  • 1 pre-made pie crust or homemade pie crust
  • 2 cups cooked salmon, flaked
  • 2 cups thinly sliced potatoes
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (e.g., cheddar, Gruyere)
  • 4 eggs
  • 1 cup milk
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)


  1. Preheat the oven to 375ยฐF (190ยฐC). If using a pre-made pie crust, follow the package instructions for pre-baking, if required.
  2. In a skillet, sautรฉ the chopped onion and minced garlic until translucent and fragrant.
  3. Layer half of the sliced potatoes in the pre-baked pie crust.
  4. Spread half of the flaked salmon over the potatoes, followed by half of the sautรฉed onion and garlic mixture.
  5. Sprinkle half of the shredded cheese over the layers.
  6. Repeat the layering process with the remaining potatoes, salmon, onion, garlic, and cheese.
  7. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  8. Pour the egg mixture evenly over the layered ingredients in the pie crust.
  9. Place the pie on a baking sheet and bake in the preheated oven for 40-45 minutes or until the filling is set and the crust is golden brown.
  10. Remove the pie from the oven and let it cool for a few minutes before slicing.
  11. Garnish with fresh herbs, if desired, before serving.


  • You can use leftover cooked salmon or fresh salmon fillets for this recipe. If using fresh salmon, bake or grill it before flaking.
  • For added flavor, you can sprinkle herbs like dill or parsley between the layers of the pie.
  • Feel free to customize the pie by adding other vegetables like spinach or mushrooms.
  • To ensure even baking, you can cover the edges of the pie crust with aluminum foil during the first half of baking and remove it for the remaining time.
  • Allow the pie to cool slightly before slicing to ensure cleaner cuts.

Enjoy your meal and have a happy day! โ™ฅ

Recipe for Salmon Potato Pie

Calories of Salmon Potato Pie

Based on these estimates, a serving of Salmon Potato Pie would typically range from around 1,460 to 1,870 calories. However, it’s important to note that these numbers are approximate and can vary based on the specific ingredients used and the size of the slice. Additionally, if you modify the ingredients or portion size, the calorie content may differ. For a more accurate calculation, it is recommended to input the specific amounts of each ingredient into a nutrition calculator or consult a registered dietitian.

Recipe for Salmon Potato Pie

Recipe Review


  • Salmon Potato Pie presents an inviting and appetizing appearance with its golden crust and layered filling.
  • The aroma of the pie is tantalizing, with hints of cooked salmon, savory potatoes, and aromatic herbs.
  • The pie’s visual appeal and enticing smell make it an appealing dish for gatherings and special occasions.

Taste Evaluation:

  • Salmon Potato Pie offers a delightful combination of flavors and textures. The flaked salmon provides a rich and savory taste.
  • The thinly sliced potatoes become tender and add a comforting and creamy element to each bite.
  • The sautรฉed onions and garlic enhance the overall flavor profile with their aromatic and slightly sweet notes.
  • The cheese, when melted, adds a creamy and indulgent touch that complements the other ingredients.
  • The crust provides a crisp and buttery texture, contrasting with the soft filling.
  • The combination of all these elements creates a harmonious and satisfying taste experience, making Salmon Potato Pie a delicious choice.

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With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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