Recipe for Roasted Potatoes

Recipe for Roasted Potatoes

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Recipe for Roasted Potatoes

About Roasted Potatoes

Health and Nutritional Information:

  • Roasted potatoes are a good source of carbohydrates and dietary fiber.
  • They provide essential nutrients such as vitamin C, potassium, and vitamin B6.
  • However, the nutritional value may vary depending on the cooking method and added ingredients, such as oil or seasonings.

Meal Recommendation:

  • Roasted potatoes make a versatile side dish for various meals, including roasted meats, grilled vegetables, or salads.
  • They can also be enjoyed as a standalone snack or breakfast option.


  • The main ingredient for roasted potatoes is, of course, potatoes.
  • Additional ingredients can include olive oil, salt, pepper, and various herbs and spices according to personal preference.

History and Cultural Background:

  • Roasted potatoes have a long history and are popular in many cuisines worldwide.
  • They are often associated with Western cuisine, particularly in dishes like roasted chicken or steak dinners.
  • The method of roasting potatoes has been practiced for centuries, evolving and adapting across different cultures.

Homemade Tips and Equipment:

  • To make roasted potatoes at home, you’ll need a baking sheet or roasting pan and an oven.
  • Preparing the potatoes by cutting them into uniform pieces helps ensure even cooking.
  • Coating the potatoes with olive oil and seasoning them before roasting enhances the flavor.

Matching with Food and Beverages:

  • Roasted potatoes pair well with a variety of foods, such as grilled or roasted meats, poultry, or fish.
  • They also complement vegetable dishes, salads, and sandwiches.
  • As for beverages, they can be enjoyed with a range of options, including wine, beer, or non-alcoholic beverages like lemonade or iced tea.

Shall we get started?
Take your time and follow along!

Recipe for Roasted Potatoes

Roasted Potatoes Recipe and Tips


  • Potatoes (preferably russet or Yukon Gold)
  • Olive oil
  • Salt
  • Pepper
  • Optional: herbs and spices of your choice (such as rosemary, thyme, garlic powder, or paprika)


  1. Preheat your oven to 425Β°F (220Β°C).
  2. Wash the potatoes thoroughly and pat them dry.
  3. Cut the potatoes into uniform pieces, such as cubes or wedges.
  4. In a bowl, toss the potatoes with olive oil, ensuring they are evenly coated.
  5. Season the potatoes with salt, pepper, and any other herbs or spices you prefer.
  6. Spread the potatoes in a single layer on a baking sheet or roasting pan.
  7. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.
  8. Once cooked, remove the potatoes from the oven and let them cool slightly before serving.

Tips for Perfect Roasted Potatoes:

  • Use starchy potatoes like russet or Yukon Gold for a fluffy interior and crispy exterior.
  • Cutting the potatoes into uniform pieces ensures even cooking.
  • For extra flavor, consider adding herbs and spices to the olive oil mixture before tossing the potatoes.
  • Make sure to spread the potatoes in a single layer on the baking sheet to allow for even browning.
  • Avoid overcrowding the pan, as this can lead to steaming instead of roasting.
  • For crispier potatoes, you can increase the oven temperature or broil them for a few minutes at the end.
  • Serve the roasted potatoes hot as a side dish or as a delicious addition to your favorite meals.

Enjoy your meal and have a happy day! β™₯

Recipe for Roasted Potatoes

Calories of Roasted Potatoes

The number of calories in roasted potatoes can vary depending on the size of the potatoes used and the amount of oil added during cooking. On average, a serving of roasted potatoes (approximately 1 cup or 156 grams) contains about 196 calories. However, it’s important to note that this is just an estimate and the calorie content can vary based on the specific recipe and cooking method used.

Recipe for Roasted Potatoes

Recipe Review

Impressions of Roasted Potatoes:

  1. The roasted potatoes had a crispy exterior and a soft, fluffy interior.
  2. The seasoning added a delightful flavor to the potatoes.
  3. The roasted potatoes had a nice golden-brown color, making them visually appealing.
  4. The texture was satisfying, with a slight crunch on the outside and a tender inside.
  5. The aroma of the roasted potatoes was enticing and made me eager to dig in.

Taste Evaluation of Roasted Potatoes:

  1. The roasted potatoes were delicious and had a satisfying savory taste.
  2. The seasoning complemented the natural flavor of the potatoes, enhancing the overall taste.
  3. The potatoes were well-seasoned, with a balance of saltiness and subtle herb and spice notes.
  4. The roasting process intensified the flavors of the potatoes, resulting in a rich and savory taste.
  5. Overall, the roasted potatoes were a flavorful and enjoyable side dish.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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