Recipe for chicken curry

Recipe for chicken curry

Hello! Today, I’ll tell you a recipe for chicken curry that you can make at home!

Recipe for chicken curry

About chicken curry

Health and Nutritional Information:

  • Chicken curry can be a nutritious dish, especially when made with lean chicken breast and a variety of vegetables.
  • Chicken is a good source of high-quality protein, essential amino acids, vitamins (such as B vitamins), and minerals (such as iron and zinc).
  • The vegetables used in chicken curry can provide dietary fiber, vitamins, and antioxidants.

Meal Recommendation:

  • Chicken curry makes for a hearty and flavorful meal option.
  • It pairs well with steamed rice or naan bread, creating a satisfying and balanced meal.
  • The combination of protein from chicken and carbohydrates from rice or bread can provide sustained energy.


  • Chicken curry typically includes chicken pieces, onions, garlic, ginger, spices (such as turmeric, cumin, coriander, and chili powder), tomatoes, and coconut milk.
  • Additional vegetables like potatoes, carrots, peas, or bell peppers can be added for extra flavor and nutritional value.

Historical and Cultural Background:

  • Chicken curry has a rich history and is a popular dish in many cultures, including Indian, Thai, and Malaysian cuisines.
  • It has been enjoyed for centuries and has adapted to various regional flavors and cooking techniques.

Homemade Tips and Equipment:

  • When making chicken curry at home, it’s important to marinate the chicken beforehand to enhance its flavor and tenderness.
  • A slow cooker or a stove-top pot can be used to simmer the curry and allow the flavors to meld together.
  • Homemade curry pastes or spice blends can be prepared for a more personalized touch.

Matching with Food and Beverages:

  • Chicken curry pairs well with aromatic basmati rice, naan bread, or roti.
  • It can also be enjoyed with a side of yogurt or raita to complement the spices and cool down the palate.
  • For beverages, options like mango lassi, iced tea, or a light beer can complement the flavors of the chicken curry.

Shall we get started?
Take your time and follow along!

chicken curry

Chicken curry recipe and tips


  • 500g chicken, cut into pieces
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, diced
  • 1 can of coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt, to taste
  • Fresh cilantro leaves, for garnish
  • Cooking oil


  1. Heat oil in a large pan over medium heat. Add the chopped onion and cook until translucent.
  2. Add the minced garlic and grated ginger to the pan and sauté for another minute.
  3. In a small bowl, mix together the curry powder, turmeric, cumin, coriander, and chili powder.
  4. Add the spice mixture to the pan and cook for a minute to release the flavors.
  5. Add the chicken pieces to the pan and cook until they are browned on all sides.
  6. Stir in the diced tomatoes and cook for a few minutes until they start to soften.
  7. Pour in the coconut milk and season with salt. Stir well to combine.
  8. Reduce the heat to low, cover the pan, and let the curry simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
  9. Taste and adjust the seasoning if needed.
  10. Garnish with fresh cilantro leaves before serving.


  1. Marinating the chicken in yogurt and spices for a few hours before cooking can enhance its flavor and tenderness.
  2. You can customize the level of spiciness by adjusting the amount of chili powder or adding fresh chilies.
  3. Feel free to add additional vegetables like potatoes, carrots, or bell peppers to make it a more hearty and nutritious dish.
  4. Serve the chicken curry with steamed rice, naan bread, or roti for a complete meal.
  5. Leftover chicken curry can be stored in the refrigerator for up to 3 days and the flavors tend to deepen over time.

Enjoy your delicious chicken curry!

chicken curry

calories of chicken curry

On average, a serving of chicken curry (approximately 1 cup or 240 grams) can contain around 250-350 calories. The calorie content can be higher if the dish contains additional ingredients such as coconut milk, oil, or high-fat cuts of chicken.

It’s important to note that the calorie content may differ based on the recipe and cooking methods used. To have a more accurate estimation, it’s recommended to calculate the calories based on the specific ingredients and quantities used in your homemade chicken curry. You can use online nutrition calculators or consult a registered dietitian for more precise information.

chicken curry

Recipe Review


  • Chicken curry is a flavorful and aromatic dish that tantalizes the senses.
  • The rich and vibrant colors of the curry create an enticing visual appeal.
  • The aroma of the spices used in chicken curry is captivating and inviting.
  • The combination of ingredients in chicken curry creates a harmonious blend of flavors.
  • The texture of the tender chicken and the creamy curry sauce is delightful.

Taste Evaluation:

  • Chicken curry offers a delightful balance of savory, spicy, and creamy flavors.
  • The spices used in the curry infuse the chicken with a depth of flavor.
  • The tender chicken absorbs the flavors of the curry, resulting in a satisfying taste.
  • The creaminess of the curry sauce adds a luscious and smooth texture.
  • The heat from the spices can vary, ranging from mild to hot, providing options for different preferences.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for chicken curry, Enjoy your meal and have a happy day!

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