Recipe for Bacon Shrimp Wrap

Recipe for Bacon Shrimp Wrap

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Recipe for Bacon Shrimp Wrap

About the bacon shrimp wrap

Health and Nutritional Information:

  • Bacon shrimp wrap is a flavorful and satisfying dish that combines the goodness of bacon, shrimp, and fresh vegetables.
  • It provides a good amount of protein from the shrimp and bacon.
  • However, it’s important to note that bacon is high in saturated fat and sodium, so moderation is advised.

Meal Recommendation:

  • Bacon shrimp wrap is a versatile and convenient meal option.
  • It can be enjoyed as a light lunch or dinner, and it’s also great for picnics or on-the-go meals.
  • The combination of savory bacon, succulent shrimp, and crunchy vegetables makes it a delicious and balanced meal.


  • The main ingredients for bacon shrimp wrap typically include bacon, shrimp, tortilla or wrap bread, lettuce or spinach, tomatoes, and a sauce or dressing of your choice.
  • Additional ingredients like avocado, cheese, or sliced onions can be added for extra flavor and texture.

Historical and Cultural Background:

  • Bacon shrimp wraps are a popular dish in various culinary traditions, combining the flavors of bacon and shrimp in a convenient wrap format.
  • The specific historical and cultural background may vary depending on the region or cuisine.

Homemade Tips and Equipment:

  • To enhance the flavor of the bacon shrimp wrap, consider marinating the shrimp with herbs and spices before cooking.
  • As for equipment, you’ll need a frying pan or grill to cook the bacon and shrimp, and a cutting board and knife for preparing the ingredients.

Matching with Food and Beverages:

  • Bacon shrimp wraps pair well with refreshing beverages such as iced tea, lemonade, or a light beer.
  • For a complete meal, you can serve it with a side of fresh fruit salad or a mixed green salad.

Shall we get started?
Take your time and follow along!

Recipe for Bacon Shrimp Wrap

Bacon shrimp wrap recipe and tips


  • 4 large tortilla wraps
  • 12 large shrimp, peeled and deveined
  • 8 slices of bacon
  • 1 cup shredded lettuce or spinach
  • 1 tomato, sliced
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  1. Cook the bacon in a frying pan over medium heat until crispy. Remove from the pan and set aside.
  2. In the same pan, cook the shrimp until pink and cooked through, about 2-3 minutes per side. Remove from the pan and set aside.
  3. In a small bowl, mix the mayonnaise, lemon juice, salt, and pepper to make the dressing.
  4. Warm the tortilla wraps in a microwave or on a stovetop.
  5. Spread the dressing evenly on each tortilla wrap.
  6. Place a layer of shredded lettuce or spinach on top of the dressing.
  7. Arrange the cooked shrimp, bacon, and sliced tomato on the lettuce or spinach.
  8. Roll up the tortilla tightly, folding in the sides as you go.
  9. Cut each wrap in half diagonally and serve.


  • You can add additional ingredients like avocado slices, sliced onions, or grated cheese to customize the wrap to your taste.
  • Marinating the shrimp in a mixture of olive oil, garlic, and herbs before cooking can enhance the flavor.
  • You can use whole wheat or flavored tortilla wraps for added variety.

Enjoy your meal Bacon shrimp wrap !

Recipe for Bacon Shrimp Wrap

Calories of Bacon Shrimp Wrap

The calorie content of a bacon shrimp wrap can vary based on the specific ingredients and portion sizes used. However, as a general estimate, a bacon shrimp wrap may contain approximately 350-450 calories per serving. It’s important to note that this is an estimate and actual calorie content may vary depending on the brand and quantities of ingredients used in the recipe.

Recipe for Bacon Shrimp Wrap

Recipe Review


  1. The bacon shrimp wrap is a delicious and satisfying dish.
  2. It offers a flavorful combination of bacon and shrimp in a convenient wrap.
  3. The presentation of the wrap is visually appealing and appetizing.

Taste Evaluation:

  1. The bacon adds a savory and smoky flavor to the wrap.
  2. The shrimp brings a subtle sweetness and a delicate seafood taste.
  3. The combination of crispy bacon, succulent shrimp, and fresh vegetables creates a delightful texture and taste.
  4. The flavors blend harmoniously, resulting in a mouthwatering and satisfying culinary experience.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Recipe for Bacon Shrimp Wrap. Enjoy your meal and have a happy day! β™₯

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