Recipe for Bacon Scones

Recipe for Bacon Scones

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Recipe for Bacon Scones

About bacon scones

Health and Nutritional Information:

  • Bacon scones are a delicious treat but should be enjoyed in moderation due to their higher calorie and fat content.
  • They are typically made with ingredients like flour, butter, bacon, and cheese, which contribute to their calorie and fat content.
  • It is important to balance the consumption of bacon scones with a varied and nutritious diet.

Meal Recommendation:

  • Bacon scones are a popular choice for breakfast or brunch.
  • They can be enjoyed on their own or served with a side of eggs, fresh fruits, or a salad for a balanced meal.


  • The main ingredients for bacon scones usually include flour, butter, bacon, cheese, baking powder, and seasonings.
  • Additional ingredients like onions, herbs, or spices can be added for extra flavor.

Historical and Cultural Background:

  • Scones are traditionally associated with British cuisine and have been enjoyed for many years.
  • The addition of bacon to scones adds a savory twist to this classic baked good.

Homemade Tips and Equipment:

  • To make homemade bacon scones, you will need basic baking equipment such as a mixing bowl, a pastry cutter or fork, and a baking sheet.
  • When preparing the dough, make sure to handle it gently to ensure a tender and flaky texture.
  • Homemade tip: Consider adding other ingredients like chopped scallions or herbs to customize the flavor of your bacon scones.

Matching with Food and Beverages:

  • Bacon scones pair well with a variety of beverages, such as coffee, tea, or fruit juice, depending on personal preference.
  • They can also be served alongside soups or salads for a light meal option.

Shall we get started?
Take your time and follow along!

Recipe for Bacon Scones

Bacon Scones Recipe and Tips


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup grated cheddar cheese
  • 1/2 cup milk
  • 1 large egg


  1. Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold butter to the flour mixture and use a pastry cutter or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.
  4. Stir in the cooked bacon and grated cheese.
  5. In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  7. Pat the dough into a circle about 1 inch (2.5 cm) thick. Use a sharp knife to cut the circle into 8 wedges.
  8. Transfer the scones to the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
  9. Remove from the oven and let the scones cool on a wire rack before serving.


  • Make sure your butter is cold when cutting it into the dry ingredients. This will help create a flaky texture.
  • Feel free to customize your scones by adding other ingredients like chopped herbs, onions, or spices.
  • Serve the bacon scones warm with butter or your favorite spread.

Enjoy your meal Bacon Scones!

Recipe for Bacon Scones

Calories of Bacon Scones

The calorie content of a bacon scone can vary depending on the specific ingredients and proportions used in the recipe. On average, a bacon scone may contain approximately 250-350 calories per serving. However, it’s important to note that this is an estimate and the calorie count can be influenced by factors such as the size of the scone and the specific measurements and brands of ingredients used. If you have a specific recipe or ingredient list, I can provide a more accurate estimate for you.

Recipe for Bacon Scones

Recipe Review


  1. Bacon scones are a delightful twist on the classic scone, adding a savory and smoky flavor to the traditional recipe.
  2. The combination of crispy bacon and buttery scone dough creates a tempting aroma that is hard to resist.
  3. The appearance of bacon bits peeking through the golden-brown scone crust adds an appealing visual appeal.

Taste Evaluation:

  1. The taste of bacon scones is a perfect balance of salty and savory flavors, with the bacon lending its unique smokiness to the overall taste.
  2. The buttery and slightly crumbly texture of the scone pairs well with the crispy and chewy bacon, creating a delightful contrast in every bite.
  3. The savory flavor of the bacon complements the natural sweetness of the scone, resulting in a satisfying and indulgent treat.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

λŒ“κΈ€ 남기기