Recipe for Apple Crisp

Recipe for Apple Crisp

Hello! Today, I’m going to show you an apple crisp recipe that you can make and eat at home!

Recipe for Apple Crisp

About apple crisp

Health and Nutritional Information:

  • Apple crisp is a relatively healthy dessert option compared to other rich and creamy desserts.
  • It is a good source of dietary fiber, vitamins (such as vitamin C), and minerals (such as potassium).
  • The nutritional content may vary depending on the specific ingredients and preparation method.

Meal Recommendation:

  • Apple crisp is a versatile dessert that can be enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream.
  • It is commonly served as a dessert after a meal, but can also be enjoyed as a sweet snack or even for breakfast.


  • The main ingredients for apple crisp include apples, sugar, flour, oats, butter, and various spices such as cinnamon and nutmeg.

Historical and Cultural Background:

  • Apple crisp is a popular dessert in many Western countries, particularly in North America.
  • The exact origin of apple crisp is unclear, but it is believed to have originated in the United States during the 20th century.
  • It is often associated with fall and harvest season due to the abundance of apples during that time.

Homemade Tips and Equipment:

  • When making apple crisp at home, it is important to choose crisp and tart apples such as Granny Smith or Honeycrisp for a balanced flavor.
  • Mixing different varieties of apples can also add complexity to the taste.
  • A baking dish or pie dish is commonly used to bake the apple crisp in the oven.
  • Additional equipment such as a peeler, knife, mixing bowls, and a pastry cutter may be needed for preparation.

Matching with Food and Beverages:

  • Apple crisp pairs well with a variety of beverages such as hot apple cider, coffee, tea, or even a glass of cold milk.
  • It can also be served alongside a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added indulgence.

Shall we get started?
Take your time and follow along!

Apple Crisp Recipe

Apple Crisp Recipe and Tips


  • 4-5 medium-sized apples, peeled, cored, and sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces


  1. Preheat the oven to 375°F (190°C). Grease a baking dish or pie dish.
  2. In a mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and salt. Toss until the apples are well coated. Transfer the apple mixture to the prepared baking dish.
  3. In a separate bowl, combine the flour, rolled oats, brown sugar, and a pinch of salt. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Sprinkle the crumb mixture evenly over the apples in the baking dish.
  5. Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the apples are tender.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Serve warm on its own or with a scoop of vanilla ice cream or whipped cream.


  • Choose apples that are firm and tart for the best flavor and texture in the crisp.
  • Adjust the amount of sugar according to your taste and the sweetness of the apples.
  • Feel free to add chopped nuts such as walnuts or pecans to the topping for extra crunch and flavor.
  • Experiment with different spices like cardamom or ginger to customize the flavor of your apple crisp.
  • Serve the apple crisp shortly after baking for the best texture, as it tends to become softer as it sits.

Enjoy your delicious Apple Crisp!

Apple Crisp Recipe

Calories of Apple Crisp

The calorie content of apple crisp can vary depending on the specific recipe and portion size. On average, a serving of apple crisp (approximately 1 cup or 240 grams) can contain around 250-300 calories. However, it’s important to note that this is an estimate and can vary based on the ingredients and preparation method used in your specific recipe. To get a more accurate calorie count, it’s recommended to calculate the calories based on the specific ingredients and quantities used in your recipe.

Apple Crisp Recipe

Recipe Review


  1. Apple crisp is a delightful dessert that showcases the natural sweetness and texture of apples.
  2. The combination of warm, baked apples and a crispy, buttery topping is incredibly inviting.
  3. The aroma of cinnamon and spices wafting from the oven creates a cozy and comforting atmosphere.
  4. The golden-brown crust and bubbling fruit filling make for an appealing presentation.

Taste Evaluation:

  1. The apples in apple crisp are tender and juicy, with a perfect balance of sweetness and tartness.
  2. The crisp topping provides a satisfying crunch and adds a buttery, caramelized flavor.
  3. The addition of cinnamon and spices enhances the overall taste, providing warmth and depth.
  4. When served warm, the contrast between the hot, soft apples and the crispy topping is a delightful sensation.
  5. Pairing apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream elevates the dessert to another level of indulgence.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Apple Crisp, Enjoy your meal and have a happy day!

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