Recipe for Apple Caramel Cake

Recipe for Apple Caramel Cake

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Recipe for Apple Caramel Cake

About the apple caramel cake

Health and Nutritional Information:

  • Apple Caramel Cake can be a rich and indulgent dessert option, so it is best enjoyed in moderation as part of a balanced diet.
  • The cake typically contains ingredients such as apples, caramel, flour, sugar, butter, and eggs, which provide energy and some essential nutrients.

Meal Recommendation:

  • Apple Caramel Cake is perfect for special occasions or as a decadent dessert to satisfy your sweet tooth.


  • The main ingredients for Apple Caramel Cake include apples, caramel sauce, flour, sugar, butter, eggs, and spices like cinnamon and nutmeg.

Historical and Cultural Background:

  • Apple Caramel Cake is a popular dessert enjoyed in many cultures around the world. While specific historical details may vary, the combination of apples and caramel has been a classic pairing for centuries.

Homemade Tips and Equipment:

  • When making Apple Caramel Cake at home, ensure you have a baking pan or cake tin, mixing bowls, a hand or stand mixer, and measuring utensils.
  • You can customize the cake by adding nuts, raisins, or other fruits for additional flavor and texture.

Matching with Food and Beverages:

  • Apple Caramel Cake pairs well with a variety of beverages such as coffee, tea, hot chocolate, or even a scoop of vanilla ice cream.
  • The caramel flavor in the cake complements the richness of coffee or the smoothness of a warm tea.

Shall we get started?
Take your time and follow along!

 Recipe for Apple Caramel Cake

Apple Caramel Cake Recipe and Tips


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1 cup caramel sauce


  1. Preheat your oven to 350Β°F (175Β°C) and grease a 9×9-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the diced apples.
  5. Spread half of the batter into the prepared baking pan. Drizzle half of the caramel sauce over the batter. Repeat with the remaining batter and caramel sauce.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Serve slices of the cake with an extra drizzle of caramel sauce, if desired.


  • Choose sweet and tart apple varieties like Granny Smith, Honeycrisp, or Pink Lady for a balanced flavor in your cake.
  • If you prefer a more pronounced caramel flavor, you can add a layer of caramel sauce in the middle of the cake batter as well.
  • Dust the diced apples with a little flour before adding them to the batter. This helps to prevent them from sinking to the bottom of the cake during baking.
  • Make sure the butter is softened at room temperature for easier creaming with the sugar.
  • To enhance the presentation, you can garnish the cake with some apple slices or a sprinkle of powdered sugar before serving.

Enjoy your meal and have a happy day! β™₯

 Recipe for Apple Caramel Cake

Calories of apple caramel cake

The calorie content of Apple Caramel Cake can vary depending on the specific ingredients and portion size. However, on average, a slice of Apple Caramel Cake (approximately 1/12th of a 9×9-inch cake) can contain around 300-400 calories. Keep in mind that this is an estimate and may vary based on the recipe and any modifications made.

 Recipe for Apple Caramel Cake

Recipe Review


  1. The Apple Caramel Cake is visually appealing with its golden-brown caramelized apple topping.
  2. The aroma of the cake is inviting and has a pleasant hint of caramel and spices.
  3. The texture of the cake is moist and tender, while the caramel adds a gooey and indulgent touch.

Taste Evaluation:

  1. The combination of sweet and tart flavors from the apples creates a balanced taste profile.
  2. The caramel adds a rich and buttery sweetness that enhances the overall flavor of the cake.
  3. The spices, such as cinnamon and nutmeg, add warmth and depth to the taste, complementing the apple and caramel flavors.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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