Luscious Raspberry Pudding Recipe

Homemade Berrylicious : Perfection Raspberry Pudding Recipe

I’m going to show you a raspberry pudding recipe that you can make at home!

Raspberry Pudding

About Raspberry Pudding

Health and Nutritional Information:

  • Raspberry pudding is a dessert that is generally considered to be moderately healthy.
  • Raspberries are rich in antioxidants, fiber, and vitamins C and K, which contribute to overall health and well-being.
  • However, the nutritional content of raspberry pudding can vary depending on the specific recipe and ingredients used.
  • It is important to be mindful of portion sizes and any additional ingredients or toppings that may affect the overall nutritional profile.

Meal Recommendation and Ingredients:

  • Raspberry pudding is a delicious and refreshing dessert that can be enjoyed on its own or as part of a larger meal.
  • It pairs well with a variety of dishes, including light salads, brunch menus, or as a sweet ending to a dinner.
  • The main ingredient in raspberry pudding is fresh or frozen raspberries, which provide the vibrant color and tangy flavor.
  • Other common ingredients include sugar or sweetener, milk or cream, and a thickening agent such as cornstarch or gelatin.

Historical and Cultural Background:

  • Raspberry pudding has roots in European cuisine, where raspberries have been cultivated for centuries.
  • Raspberries have been used in various desserts and culinary preparations across different cultures.
  • The combination of raspberries and creamy textures is a popular choice in desserts around the world.

Homemade Tips and Equipment:

  • When making raspberry pudding at home, it is recommended to use fresh, ripe raspberries for the best flavor.
  • You can experiment with different sweeteners, such as honey or maple syrup, to customize the sweetness level.
  • Basic kitchen equipment such as a blender or food processor, saucepan, and whisk are typically used in the preparation of raspberry pudding.

Matching with Food and Beverages:

  • Raspberry pudding pairs well with a variety of complementary flavors and beverages.
  • It can be served with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness.
  • As for beverage options, it goes well with a cup of hot tea, a glass of sparkling wine, or even a refreshing lemonade.

Shall we get started?
Take your time and follow along!

Raspberry Pudding

Raspberry Pudding Recipes and Tips


  • 2 cups fresh or frozen raspberries
  • 1/2 cup sugar or sweetener of your choice
  • 1/4 cup cornstarch
  • 2 cups milk or plant-based milk
  • 1 teaspoon vanilla extract


  1. In a blender or food processor, puree the raspberries until smooth.
  2. In a saucepan, combine the sugar and cornstarch. Gradually whisk in the milk until smooth.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
  4. Remove the saucepan from the heat and stir in the raspberry puree and vanilla extract.
  5. Pour the mixture into serving dishes or ramekins. Allow to cool at room temperature, then refrigerate for at least 2 hours to set.
  6. Serve chilled and enjoy!


  • For a smoother texture, you can strain the raspberry puree to remove any seeds before adding it to the pudding mixture.
  • Adjust the sweetness by adding more or less sugar according to your preference and the sweetness of the raspberries.
  • Experiment with different flavor variations by adding a touch of lemon zest or a splash of raspberry liqueur.
  • Garnish the raspberry pudding with fresh raspberries, mint leaves, or a sprinkle of powdered sugar for an attractive presentation.
  • To make it a bit more indulgent, you can top the pudding with whipped cream or a scoop of vanilla ice cream.

Enjoy your delicious Raspberry pudding!

Raspberry Pudding

Calories of Raspberry Pudding

The exact calorie content of raspberry pudding can vary depending on the specific recipe and serving size. However, as a general estimate, a serving of raspberry pudding (approximately 1/2 cup or 120 grams) typically contains around 150-200 calories. Keep in mind that this is an approximation and the calorie content can be higher or lower depending on the ingredients used and any additional toppings or modifications. It’s always a good idea to refer to a specific recipe or consult a nutritionist for a more accurate calculation based on your recipe and serving size.

Raspberry Pudding

Recipe Review


  • The raspberry pudding has a vibrant and appealing appearance with its rich pink color.
  • The smooth and creamy texture of the pudding is delightful to the senses.
  • The aroma of fresh raspberries adds a pleasant and fruity scent to the dessert.

Taste Evaluation:

  • The taste of raspberry pudding is a perfect balance of sweetness and tartness from the raspberries.
  • The natural sweetness of the raspberries shines through and provides a refreshing and fruity flavor.
  • The creamy base of the pudding complements the bright raspberry taste, creating a harmonious combination.
  • The overall taste is luscious and satisfying, making it a delicious treat for raspberry lovers.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

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