Pumpkin Pie with Cinnamon Roll Pie Crust

Pumpkin Pie with Cinnamon Roll Pie Crust

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Pumpkin Pie with Cinnamon Roll Pie Crust


Pumpkin Pie with Cinnamon Roll Pie Crust

Health and Nutritional Information:

Pumpkin Pie with Cinnamon Roll Pie Crust combines the rich flavors of pumpkin and warm cinnamon in a delicious dessert. While indulgent, moderation is key due to its potential for higher sugar and calorie content.

Meal Recommendation:

This pie is a wonderful addition to seasonal gatherings, holidays, and special occasions, offering a delightful twist on traditional pumpkin pie.

Country of Popularity:

Pumpkin pie is particularly popular in the United States, especially during Thanksgiving and other fall festivities.

History and Cultural Background:

Pumpkin pie has roots in American culinary history, dating back to early colonial times when pumpkins were used as a staple ingredient.

Homemade Tips and Equipment:

For a successful Pumpkin Pie with Cinnamon Roll Pie Crust:

  • Prepare the cinnamon roll crust by rolling out cinnamon roll dough to line the pie dish.
  • Opt for canned or fresh pumpkin puree for the filling, complemented by warm spices.
  • Enhance the flavors by using high-quality spices like cinnamon, nutmeg, and cloves.

Matching with Food and Beverages:

Pair a slice of Pumpkin Pie with Cinnamon Roll Pie Crust with:

  • Whipped cream or vanilla ice cream for a creamy contrast
  • Warm beverages like spiced chai tea, coffee, or hot apple cider

These pairings enhance the pie’s flavors and create a cozy, seasonal dining experience.

Indulge in the warm and comforting flavors of your homemade Pumpkin Pie with Cinnamon Roll Pie Crustโ€”a treat that encapsulates the essence of autumn and festive celebrations!

Shall we get started?
Take your time and follow along! ๐Ÿ™‚

Pumpkin Pie with Cinnamon Roll Pie Crust

Cooking time, Recipe and Tips

Pumpkin Pie with Cinnamon Roll Pie Crust

Cooking Time:

The cooking time for Pumpkin Pie with Cinnamon Roll Pie Crust can vary based on the specific recipe and method used. On average, the preparation and baking time can range from 1.5 to 2 hours.



For the Cinnamon Roll Pie Crust:

  • Cinnamon roll dough (store-bought or homemade)

For the Pumpkin Filling:

  • Pumpkin puree (canned or fresh)
  • Eggs
  • Sweetened condensed milk
  • Pumpkin pie spice (cinnamon, nutmeg, cloves)
  • Salt

For Garnish:

  • Whipped cream
  • Ground cinnamon


Making the Cinnamon Roll Pie Crust:

  1. Roll out the cinnamon roll dough into a thin sheet.
  2. Line a pie dish with the rolled-out dough, pressing it gently to fit the dish.

Preparing the Pumpkin Filling:

  1. In a bowl, combine pumpkin puree, eggs, sweetened condensed milk, pumpkin pie spice, and a pinch of salt.
  2. Mix well until the ingredients are thoroughly combined and the mixture is smooth.

Assembling and Baking the Pie:

  1. Pour the pumpkin filling into the prepared cinnamon roll crust.
  2. Bake in a preheated oven according to the recipe’s instructions, usually around 350ยฐF (175ยฐC), until the filling is set and the crust is golden brown.
  3. Allow the pie to cool before serving.


  1. Cinnamon Roll Dough: You can use store-bought cinnamon roll dough for convenience or make your own from scratch using a favorite recipe.
  2. Pumpkin Puree: Choose between canned pumpkin puree or make your own by roasting and pureeing fresh pumpkin.
  3. Spice Blend: Pumpkin pie spice typically includes cinnamon, nutmeg, and cloves. Adjust the amounts to suit your taste preferences.
  4. Sweetness Level: The sweetened condensed milk adds sweetness to the filling, so adjust accordingly if you prefer a less sweet pie.
  5. Baking Time: Follow the recipe’s baking time and temperature recommendations. The filling should be set and slightly firm when touched.
  6. Garnish: Top the cooled pie with whipped cream and a sprinkle of ground cinnamon before serving.
  7. Chill Before Serving: Allow the pie to cool and set before slicing for clean and neat slices.

Create your own Pumpkin Pie with Cinnamon Roll Pie Crustโ€”a delightful fusion of classic flavors and creative presentation that’s sure to become a fall favorite!

Pumpkin Pie with Cinnamon Roll Pie Crust

How many calories?

The calorie content of Pumpkin Pie with Cinnamon Roll Pie Crust can vary based on the specific ingredients and quantities used, including the type and amount of cinnamon roll dough, pumpkin puree, eggs, sweetened condensed milk, and any garnishes. Here’s a rough estimate of the calorie breakdown for a basic recipe:

Please note that these estimates are approximate and can vary based on factors such as the brand of ingredients and any optional additions.

  • Cinnamon roll dough (per serving): Approximately 200-250 calories
  • Pumpkin puree (per serving): Approximately 30-50 calories
  • Eggs (per serving): Approximately 70-90 calories
  • Sweetened condensed milk (per serving): Approximately 100-120 calories
  • Whipped cream (per serving): Approximately 20-30 calories
  • Ground cinnamon (per serving): Negligible calories

To calculate the total calorie count for your specific recipe, it’s recommended to add up the calories from each ingredient you use, adjusting for quantities and types of ingredients. If you’re looking for a more precise calculation, you can use a nutrition calculator or app to input the exact measurements and ingredients you plan to use.

Pumpkin Pie with Cinnamon Roll Pie Crust

Recipe Review


  1. Aromatic Warmth: The essence of autumn envelops you as the delightful scent of cinnamon and pumpkin wafts from this Pumpkin Pie with Cinnamon Roll Pie Crust.
  2. Visual Feast: The artful blend of a cinnamon roll crust and pumpkin filling creates a visually captivating pie that promises a memorable treat.
  3. Festive Nostalgia: This pie carries the essence of cherished fall traditions, evoking a sense of festive nostalgia with every slice.
  4. Creative Fusion: The marriage of a beloved classic, pumpkin pie, and the creativity of a cinnamon roll crust results in an innovative culinary creation.

Taste Evaluation:

  1. Harmonious Medley: The cinnamon roll crust imparts a subtle sweetness that beautifully complements the rich and spiced pumpkin filling.
  2. Creamy Comfort: Each forkful delivers a creamy and velvety texture, offering a comforting embrace of seasonal flavors.
  3. Spiced Symphony: The medley of pumpkin pie spices dances on the palate, engaging the senses in a symphony of warm and familiar notes.
  4. Balanced Sweetness: The sweetness from the cinnamon roll crust and sweetened condensed milk is balanced by the earthy richness of pumpkin.
  5. Textural Play: The contrast between the flaky cinnamon roll crust and the smooth pumpkin filling adds a delightful textural play.
  6. Iconic Flavor: The unmistakable essence of pumpkin pie is elevated by the touch of cinnamon roll crust, elevating it to a new level of indulgence.
  7. Seasonal Comfort: With each bite, you’re enveloped in the comfort of autumnโ€”a momentary escape into the heart of the season.

In summary, Pumpkin Pie with Cinnamon Roll Pie Crust is a symphony of flavors and textures that captures the spirit of fall. Its creative twist and harmonious blend make it a standout dessert, offering both a visual feast and a satisfying treat for the senses.

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Pumpkin Pie with Cinnamon Roll Pie Crust, Enjoy your meal and have a happy day! โ™ฅ

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