Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Pumpkin Ice Cream Pie


Pumpkin Ice Cream Pie is a delightful dessert that typically features a pumpkin-flavored ice cream filling set in a pie crust. It’s a creative twist on traditional pumpkin pie, offering a refreshing and creamy treat that’s perfect for the fall and winter seasons. The combination of pumpkin and ice cream creates a unique contrast of flavors and textures, making it a popular choice among dessert enthusiasts.

Health and Nutritional Information:

  • As a dessert, Pumpkin Ice Cream Pie is indulgent and higher in calories and sugar.
  • The nutritional content can vary based on the specific recipe and serving size.
  • While pumpkin does provide some vitamins and fiber, the addition of ice cream and pie crust contributes to its calorie and fat content.

Meal Recommendation:

  • Pumpkin Ice Cream Pie is often enjoyed as a dessert after a meal, especially during festive occasions or holiday gatherings.

Cultural Background:

  • Pumpkin-based desserts are commonly associated with American and Canadian cuisines, particularly during the Thanksgiving season.

Homemade Tips and Equipment:

  • To make this dessert at home, you’ll need a pie crust, pumpkin-flavored ice cream, and any additional toppings or garnishes you prefer.
  • It’s recommended to soften the ice cream slightly before filling the pie crust to ensure even distribution.

Food and Beverage Pairing:

  • Pumpkin Ice Cream Pie pairs well with warm beverages like spiced chai tea or hot cocoa.
  • A dollop of whipped cream or a drizzle of caramel sauce can enhance the dessert’s presentation and flavor.

Enjoy this seasonal treat as a delightful way to savor the flavors of pumpkin while indulging in a creamy and cool dessert experience.

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Take your time and follow along! πŸ™‚

Pumpkin Ice Cream Pie

Cooking time, Recipe and Tips

Cooking Time:

The cooking time for Pumpkin Ice Cream Pie can vary depending on whether you’re making the pie crust from scratch or using a pre-made one. Generally, it involves assembling the pie and allowing it to freeze until the ice cream sets, which could take several hours.

Recipe: Here’s a basic recipe for Pumpkin Ice Cream Pie:


  • 1 prepared pie crust (store-bought or homemade)
  • 1 quart pumpkin-flavored ice cream
  • Whipped cream, caramel sauce, or chopped nuts (optional toppings)


  1. Take the prepared pie crust and let it thaw if frozen.
  2. Soften the pumpkin-flavored ice cream slightly by letting it sit at room temperature for a few minutes.
  3. Once the ice cream is soft enough to work with, scoop it into the pie crust, spreading it evenly.
  4. Smooth the top of the ice cream with a spatula or the back of a spoon.
  5. If desired, add optional toppings like whipped cream, drizzled caramel sauce, or chopped nuts.
  6. Place the pie in the freezer and allow it to freeze until the ice cream is firm and set, which could take several hours or overnight.
  7. Once the ice cream is set, remove the pie from the freezer and let it sit at room temperature for a few minutes before slicing and serving.


  • To make cutting the pie easier, you can dip a knife in hot water before slicing.
  • If you’re making the pie crust from scratch, be sure to fully bake and cool it before adding the ice cream.
  • Experiment with different types of ice cream flavors or mix-ins for a unique twist on the classic.

Enjoy your homemade Pumpkin Ice Cream Pie as a delightful and refreshing dessert option during the fall and winter seasons.

Pumpkin Ice Cream Pie

How many calories?

The calorie count for Pumpkin Ice Cream Pie can vary based on the specific ingredients and portion sizes used in the recipe. Generally, a slice of pumpkin ice cream pie can range from around 200 to 400 calories or more, depending on factors like the size of the slice, the type of pie crust, and any additional toppings used.

Keep in mind that using a store-bought pie crust, higher-fat ice cream, and rich toppings like whipped cream and caramel sauce can increase the calorie content. If you’re looking for a lighter option, you can choose lower-fat ice cream, opt for a smaller portion size, and use healthier toppings like fresh fruit or a sprinkle of chopped nuts.

For a more accurate calorie count, it’s recommended to calculate the calories based on the specific brands and quantities of ingredients you use in your recipe. You can use online calorie calculators or refer to the nutrition labels on the packaging of the ingredients you purchase.

Pumpkin Ice Cream Pie

Recipe Review


  • The Pumpkin Ice Cream Pie delivers a delightful combination of flavors.
  • The pumpkin flavor is rich and creamy, blending perfectly with the ice cream texture.
  • The pie has a comforting and nostalgic feel, reminiscent of autumn gatherings.

Taste Evaluation:

  • The Pumpkin Ice Cream Pie offers a harmonious balance of sweetness and warmth.
  • The pumpkin and ice cream complement each other, creating a satisfying dessert.
  • The cinnamon and spice notes add depth to the flavor profile, enhancing the overall experience.
  • The smooth ice cream contrasts with the crunchy pie crust, providing a pleasant texture contrast.
  • The pie is a wonderful choice for those who enjoy classic fall flavors in a unique and refreshing way.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Enjoy your meal and have a happy day! β™₯

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