Pumpkin Cream Cheese Sweet Rolls Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Sweet pumpkin cream cheese sweet roll information

Health and Nutritional Information:

• Sweet pumpkin cream cheese sweet rolls provide a good amount of carbohydrates from the flour, which can be a source of energy.
• Pumpkin is rich in vitamins A and C, as well as dietary fiber, which aids digestion.
• Cream cheese adds some protein and calcium to the rolls.
• The overall nutritional content may vary based on specific ingredients and serving sizes.

Meal Recommendation:

• Sweet pumpkin cream cheese sweet rolls can be enjoyed as a delicious breakfast or brunch option.
• They can also be served as a dessert or a sweet treat for special occasions or gatherings.

Ingredients:

• 2 and 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 and 1/4 teaspoons instant yeast
• 1/2 teaspoon salt
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1/2 cup sweet pumpkin puree
• 1 large egg
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Historical and Cultural Background:

• Sweet pumpkin cream cheese sweet rolls are a popular variation of traditional sweet rolls or cinnamon rolls.
• They incorporate the flavor of pumpkin, which is often associated with fall and holiday seasons.
• While there may not be a specific historical or cultural background, pumpkin-based desserts have been enjoyed for many years, particularly in Western cuisine.

Homemade Tips and Equipment:

• To make the process easier, a stand mixer with a dough hook attachment can be used for kneading the dough.
• Ensure the cream cheese is softened before preparing the filling to achieve a smooth consistency.
• It’s recommended to use sweet pumpkin puree for a pronounced pumpkin flavor in the rolls.
• You can customize the recipe by adding spices like cinnamon, nutmeg, or pumpkin pie spice for extra flavor.

Matching with Food and Beverages:

• Sweet pumpkin cream cheese sweet rolls pair well with a variety of hot or cold beverages.
• Enjoy them with a cup of coffee, tea, or a glass of milk for a delightful combination.
• They can also be served alongside fruit juices or hot chocolate for a tasty contrast.

Please note that the information provided is for general guidance and may vary based on specific recipes and ingredients used. It’s always advisable to refer to nutritional labels and consult a healthcare professional for personalized dietary advice.

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Shall we get started?
Take your time and follow along! 🙂

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Sweet pumpkin cream cheese sweet roll recipe and tips

Ingredients for the Dough:

• 2 and 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 and 1/4 teaspoons instant yeast
• 1/2 teaspoon salt
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1/2 cup sweet pumpkin puree
• 1 large egg

Ingredients for the Filling:

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Ingredients for the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the flour, granulated sugar, instant yeast, and salt.
2. In a separate bowl, whisk together the warmed milk, melted butter, sweet pumpkin puree, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
6. In the meantime, prepare the filling by mixing the softened cream cheese, powdered sugar, and vanilla extract until smooth.
7. Once the dough has risen, punch it down and roll it out into a rectangle on a lightly floured surface.
8. Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.
9. Roll up the dough tightly, starting from the longer side, into a log shape.
10. Cut the log into equal-sized rolls, about 1 to 1.5 inches thick.
11. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
12. Preheat your oven to 350°F (175°C).
13. Bake the rolls for approximately 20-25 minutes, or until golden brown and cooked through.
14. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
15. Once the rolls are done, remove them from the oven and drizzle the glaze over the warm rolls.
16. Allow the rolls to cool slightly before serving.

Tips:

1. Make sure to use sweet pumpkin puree for a pronounced pumpkin flavor in the rolls.
2. For a more intense pumpkin spice flavor, add a teaspoon of pumpkin pie spice to the dough.
3. Ensure the cream cheese is softened before mixing it with the powdered sugar and vanilla extract for a smooth filling.
4. If desired, you can add chopped nuts, such as pecans or walnuts, to the filling for added crunch and flavor.
5. If the rolls start browning too quickly while baking, you can cover them loosely with aluminum foil to prevent excessive browning.
6. Serve the sweet pumpkin cream cheese sweet rolls warm for the best taste and texture.

Enjoy your homemade sweet pumpkin cream cheese sweet rolls!

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Sweet pumpkin cream cheese sweet roll calories

The calorie content of sweet pumpkin cream cheese sweet rolls can vary depending on the specific recipe and ingredients used. Here’s an approximate breakdown of the calorie content for one sweet roll:

• All-purpose flour: Approximately 110-120 calories per 1/4 cup (27g)
• Granulated sugar: Approximately 50-60 calories per tablespoon (12g)
• Instant yeast: Negligible calories
• Milk: Approximately 10-20 calories per 1/4 cup (60ml)
• Unsalted butter: Approximately 100-110 calories per tablespoon (14g)
• Sweet pumpkin puree: Approximately 30-40 calories per 1/4 cup (60g)
• Large egg: Approximately 70-80 calories
• Cream cheese: Approximately 50-60 calories per ounce (28g)
• Powdered sugar: Approximately 30-40 calories per tablespoon (8g)
• Vanilla extract: Negligible calories

Please note that the calorie counts mentioned above are approximate and can vary based on the specific brands and quantities of ingredients used in your recipe. Additionally, if you make any modifications or use different brands, the calorie content will change accordingly.

To get a more accurate estimate of the calorie content for your specific sweet pumpkin cream cheese sweet rolls, it is recommended to calculate the calories based on the quantities and ingredients used in your recipe. You can refer to the nutrition information labels on the packaging of your ingredients or use online nutrition calculators for precise calculations.

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Recipe Review

Impressions:

• The sweet pumpkin cream cheese sweet rolls have an inviting golden-brown color with a soft and fluffy texture.
• The aroma of warm pumpkin, cream cheese, and sweet spices fills the air, creating a comforting atmosphere.
• The rolls are visually appealing with a swirl of creamy filling and a glaze that adds a touch of sweetness.
• The size of the rolls is perfect for an individual treat, making them easy to enjoy.

Taste Evaluation:

• The combination of sweet pumpkin and creamy cream cheese creates a delectable flavor profile.
• The rolls are moist and tender, with a hint of warmth from the pumpkin and a subtle tanginess from the cream cheese.
• The sweetness is well-balanced, allowing the pumpkin and cream cheese flavors to shine through.
• The glaze adds a touch of sweetness and enhances the overall taste experience.
• Each bite delivers a delightful blend of flavors, making these sweet rolls a satisfying and indulgent treat.

Note:

These impressions and taste evaluations are subjective and can vary based on personal preferences and the specific recipe used.

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I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

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Sweet pumpkin cream cheese sweet roll recipe, Enjoy your meal and have a happy day! ♥

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