Potato Ham Casserole Recipe

Potato Ham Casserole Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Potato Ham Casserole Recipe

About Potato Ham Casterol

Health and Nutritional Information:

  • Potato Ham Casserole is a hearty dish that combines the flavors of potatoes, ham, and cheese.
  • It is important to consume it in moderation due to its higher calorie and fat content.
  • The dish provides a good amount of carbohydrates and protein from the potatoes and ham.
  • It may be high in sodium and saturated fat, depending on the ingredients used.
  • Opt for lean ham and reduced-fat cheese to make it slightly healthier.

Meal Recommendation and Ingredient Information:

  • Potato Ham Casserole is a filling and comforting meal, suitable for lunch or dinner.
  • It pairs well with a side of green salad or steamed vegetables.
  • Key ingredients include potatoes, ham, cheese, onions, and a creamy sauce.
  • Customize the casserole by adding herbs or spices according to your taste.

Historical and Cultural Background:

  • The exact origins of Potato Ham Casserole are unclear.
  • Casseroles have been popular for many years as a convenient way to create a one-dish meal.
  • The combination of potatoes and ham in a casserole is a classic comfort food enjoyed by many families.

Homemade Tips and Equipment Recommendations:

  • To make a homemade Potato Ham Casserole, you’ll need a baking dish or casserole dish.
  • Slice the potatoes and ham evenly for even cooking throughout the dish.
  • Layer the potatoes, ham, and cheese in the baking dish and pour the creamy sauce over them.
  • Cover the dish with a lid or aluminum foil before baking it until the potatoes are tender and the cheese is melted and bubbly.

Matching with Food and Beverages:

  • Potato Ham Casserole pairs well with a variety of beverages, depending on personal preferences.
  • Serve it with a glass of white wine, such as Chardonnay or Sauvignon Blanc, for a classic combination.
  • Non-alcoholic options like refreshing iced tea or sparkling water with a slice of lemon can also complement the flavors of the casserole.

Shall we get started?
Take your time and follow along!

Potato Ham Casserole Recipe

Recipe and Tips for Potato Ham Catarole


  • 4 large potatoes, peeled and thinly sliced
  • 2 cups cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 1 small onion, finely chopped
  • 1 cup milk
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. Preheat your oven to 375Β°F (190Β°C). Grease a baking dish with butter or cooking spray.
  2. In a saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened.
  3. Sprinkle the flour over the onions and stir to combine. Cook for another minute to cook out the raw flour taste.
  4. Slowly whisk in the milk and heavy cream until smooth. Continue cooking, stirring constantly, until the mixture thickens.
  5. Season the sauce with salt and pepper to taste. Remove the saucepan from the heat and set aside.
  6. Arrange a layer of sliced potatoes in the greased baking dish, followed by a layer of diced ham. Sprinkle some shredded cheese over the ham.
  7. Pour a portion of the sauce over the layers, ensuring it covers the potatoes and ham. Repeat the layers until all the ingredients are used, finishing with a layer of sauce and shredded cheese on top.
  8. Cover the baking dish with aluminum foil and bake for 40-45 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
  9. Remove the casserole from the oven and let it cool for a few minutes before serving.

Tips for Making Potato Ham Casserole:

  • Thinly slicing the potatoes ensures they cook evenly throughout the casserole.
  • You can use leftover cooked ham or deli ham for convenience, but you can also cook and dice fresh ham specifically for this dish.
  • Feel free to experiment with different types of cheese, such as Gruyere or Swiss, for a unique flavor profile.
  • Add some minced garlic or herbs like thyme or rosemary to the onion mixture for extra flavor.
  • If the top of the casserole isn’t browned enough, you can broil it for a few minutes after baking to achieve a golden crust.

Enjoy your meal and have a happy day! β™₯

Potato Ham Casserole Recipe

Calories of Potato Ham Catarole

On average, a serving of Potato Ham Casserole (approximately 1/8th of a 9×13-inch pan) can contain around 300-400 calories. This estimate includes the calories from potatoes, ham, cheese, milk, cream, and any additional ingredients used in the casserole.

Keep in mind that the actual calorie count may vary depending on factors such as the type of cheese (full-fat or reduced-fat), the amount of butter or oil used, and any variations in portion sizes or recipe modifications.

Potato Ham Casserole Recipe

Recipe Review


  • Potato Ham Casserole is a comforting and satisfying dish.
  • It has a warm and inviting aroma when it comes out of the oven.
  • The layers of thinly sliced potatoes, ham, and melted cheese create an appealing visual presentation.
  • The casserole has a golden, crispy top layer that adds a delightful texture.

Taste Evaluation:

  • The combination of tender potatoes, flavorful ham, and creamy cheese results in a rich and indulgent taste.
  • The potatoes become soft and creamy as they absorb the flavors of the ham and cheese.
  • The saltiness of the ham complements the mild and slightly tangy flavor of the cheese.
  • Each bite offers a balance of savory and cheesy goodness, making it a satisfying and comforting dish.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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