Porcini Mushroom Risotto Recipe

Porcini Mushroom Risotto Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Porcini Mushroom Risotto Recipe

About Porcini Mushroom Risotto

Health and Nutritional Information:

  • Porcini mushroom risotto is a nutritious dish that provides various vitamins and minerals.
  • Porcini mushrooms are rich in fiber, antioxidants, and essential minerals like potassium and selenium.
  • Risotto, when prepared with quality ingredients, can be a satisfying and balanced meal option.

Meal Recommendation:

  • Porcini mushroom risotto is a hearty and flavorful dish that can be enjoyed as a main course.
  • It pairs well with a side salad or steamed vegetables to add freshness and balance to the meal.
  • It’s a great option for vegetarians or those looking for a comforting, meat-free dish.


  • Arborio rice (or other short-grain rice)
  • Porcini mushrooms (dried or fresh)
  • Onion, garlic, and vegetable broth
  • Parmesan cheese, butter, and white wine (optional)
  • Seasonings such as thyme, salt, and black pepper

Historical and Cultural Background:

  • Risotto is an Italian dish that originated in Northern Italy.
  • It has been a staple in Italian cuisine for centuries and has gained popularity worldwide.
  • Porcini mushrooms, with their distinct flavor, are often used in traditional Italian recipes, including risotto.

Homemade Tips and Equipment:

  • Use dried porcini mushrooms for a more intense flavor. Soak them in hot water before using.
  • Stir the risotto frequently to release the starch from the rice and achieve a creamy texture.
  • A heavy-bottomed pan or a risotto pot is ideal for even heat distribution and preventing sticking.

Matching with Food and Beverages:

  • Porcini mushroom risotto pairs well with a variety of beverages, such as a crisp white wine or a light-bodied red wine.
  • Enjoy it with a side of crusty bread and a green salad for a well-rounded meal.

Shall we get started?
Take your time and follow along!

Porcini Mushroom Risotto Recipe

Porcini Mushroom Risotto Recipe and Tips


  • 1 cup Arborio rice
  • 1 ounce dried porcini mushrooms
  • 4 cups vegetable broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 cup white wine (optional)
  • Fresh thyme leaves
  • Salt and black pepper to taste


  1. In a bowl, soak the dried porcini mushrooms in hot water for about 20 minutes. Drain and reserve the liquid.
  2. In a medium-sized saucepan, bring the vegetable broth to a simmer and keep it warm.
  3. In a large, heavy-bottomed pot, melt the butter over medium heat. Add the onion and garlic, and cook until translucent.
  4. Add the Arborio rice to the pot and stir to coat it with the butter, onion, and garlic mixture.
  5. Pour in the white wine and stir until it is absorbed by the rice.
  6. Begin adding the warm vegetable broth, one ladleful at a time, stirring continuously and allowing each ladleful to be absorbed before adding the next.
  7. After adding about half of the vegetable broth, add the soaked porcini mushrooms (chopped if desired) and some of the reserved mushroom liquid for extra flavor. Continue adding the remaining broth gradually.
  8. Cook the risotto until the rice is al dente and creamy in texture, usually around 20-25 minutes.
  9. Remove the pot from heat and stir in the grated Parmesan cheese. Season with salt, black pepper, and fresh thyme leaves to taste.
  10. Let the risotto rest for a few minutes before serving to allow the flavors to meld together.
  11. Serve the porcini mushroom risotto hot, garnished with additional Parmesan cheese and fresh thyme leaves, if desired.


  • To intensify the mushroom flavor, sautΓ© fresh sliced mushrooms along with the onion and garlic.
  • If fresh porcini mushrooms are available, use them instead of dried ones for a more robust taste.
  • Stir the risotto gently to avoid breaking the rice grains.
  • Add a knob of butter at the end for extra creaminess.
  • Garnish with a drizzle of truffle oil or a sprinkle of chopped parsley for added depth of flavor.

Enjoy your Porcini Mushroom Risotto !

Porcini Mushroom Risotto Recipe

Calories of Porcini Mushroom Risotto

The calorie content of Porcini Mushroom Risotto can vary depending on the specific ingredients and portion size used in the recipe. On average, a serving of Porcini Mushroom Risotto (approximately 1 cup or 240 grams) contains around 300-400 calories. However, it’s important to note that calorie counts can differ based on factors such as the amount of butter, cheese, and other ingredients used in the preparation. Additionally, homemade variations may have different calorie values compared to commercially prepared versions. To obtain an accurate calorie count, it is recommended to refer to a reliable recipe or use a nutrition calculator to calculate the specific calorie content based on the ingredients and quantities used.

Porcini Mushroom Risotto Recipe

Recipe Review


  • Creamy and comforting
  • Earthy and rich in flavor
  • Texturally satisfying with a slight bite from the rice

Taste Evaluation:

  • The porcini mushrooms add a distinct umami taste to the dish.
  • The risotto has a creamy and velvety texture.
  • The combination of Parmesan cheese, butter, and vegetable broth creates a savory and indulgent flavor.
  • The hints of garlic and thyme enhance the overall taste profile.

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Porcini Mushroom Risotto Recipe Enjoy your meal and have a happy day! β™₯

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