My family’s favorite delicious pizza recipe

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My family’s favorite delicious pizza recipe

Hello! Today, I’m going to show you a pizza recipe that you can make at home!


About pizza

Health and Nutritional Information:

  • Tomato pizza can be a healthy choice when made with fresh ingredients and whole wheat crust.
  • Tomatoes are a rich source of vitamins C and A, as well as antioxidants and lycopene.
  • Opting for a thin crust and using moderate amounts of cheese and toppings can help keep the calorie and fat content in check.

Meal Recommendation:

  • Tomato pizza is a versatile option that can be enjoyed for lunch or dinner.
  • It pairs well with a side salad or vegetable dish to add more nutrients to the meal.


  • Tomato pizza typically includes a base of pizza dough or crust, tomato sauce, cheese (such as mozzarella), and various toppings like fresh tomatoes, basil, and other vegetables or meats.

Historical and Cultural Background:

  • Pizza originated in Naples, Italy, and has become a popular dish worldwide, with many regional variations.
  • Tomato pizza, or Margherita pizza, is named after Queen Margherita of Italy and was created to showcase the colors of the Italian flag: red tomatoes, white mozzarella cheese, and green basil.

Homemade Tips and Equipment:

  • For homemade tomato pizza, you’ll need a pizza stone or baking sheet to achieve a crispy crust.
  • Preparing fresh tomato sauce using ripe tomatoes and herbs can enhance the flavor of the pizza.
  • Experiment with different toppings, such as mushrooms, olives, or pepperoni, to customize your pizza to your liking.

Matching with Food and Beverages:

  • Tomato pizza pairs well with a variety of beverages, including soft drinks, iced tea, beer, or even a glass of red wine for a more sophisticated pairing.
  • It can also be enjoyed alongside appetizers like garlic bread or served as part of a larger meal with pasta dishes or antipasti.

Shall we get started?
Take your time and follow along!


Pizza recipes and tips


  • 2 ¼ cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil


  1. In a mixing bowl, combine the flour, yeast, salt, and sugar.
  2. Add warm water and olive oil to the dry ingredients.
  3. Mix until the dough comes together, then knead it on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
  5. Once the dough has risen, punch it down to remove air bubbles and divide it into desired portions.
  6. Roll out the dough to your desired thickness and shape, then add your favorite toppings.

Pizza Topping Ideas:

  • Classic Margherita: Tomato sauce, mozzarella cheese, fresh basil leaves, and sliced tomatoes.
  • Pepperoni: Tomato sauce, mozzarella cheese, and pepperoni slices.
  • Veggie Delight: Tomato sauce, mozzarella cheese, bell peppers, onions, mushrooms, and olives.
  • BBQ Chicken: BBQ sauce, mozzarella cheese, grilled chicken, red onions, and cilantro.
  • Hawaiian: Tomato sauce, mozzarella cheese, ham, pineapple chunks, and sliced jalapeños (optional).

Baking Tips:

  • Preheat your oven to the highest temperature (usually around 500°F/260°C) for at least 30 minutes.
  • If you have a pizza stone, place it in the oven during the preheating process to get it hot.
  • Dust a pizza peel or the back of a baking sheet with flour or cornmeal to prevent sticking when transferring the pizza to the oven.
  • Bake the pizza directly on the preheated pizza stone or on a baking sheet for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  • Let the pizza cool for a few minutes before slicing and serving.

Additional Tips:

  • Experiment with different cheeses like cheddar, feta, or goat cheese to add variety to your pizzas.
  • Don’t overload the pizza with toppings to prevent it from becoming too heavy and soggy.
  • Brush the crust with garlic butter or olive oil for added flavor.
  • Consider adding herbs and spices like oregano, basil, or red pepper flakes to enhance the taste.
  • Get creative with your toppings and try different combinations to find your favorite flavor profiles.


Recipe Review


  • Pizza is a popular and beloved dish enjoyed by people of all ages.
  • It is known for its delicious combination of flavors and textures.
  • The sight of a freshly baked pizza with its golden crust and melty cheese is mouthwatering.
  • The aroma of pizza, especially when it’s hot and fresh out of the oven, is incredibly tempting.

Taste Evaluation:

  • Pizza offers a delightful balance of savory flavors from the sauce, cheese, and toppings.
  • The crust can range from thin and crispy to thick and chewy, adding a satisfying texture to each bite.
  • The cheese melts and becomes gooey, creating a rich and creamy element.
  • The toppings provide a variety of tastes, from the tanginess of tomato sauce to the smokiness of meats and the freshness of vegetables.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Pizza, Enjoy your meal and have a happy day!

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