Nutty Pistachio Tiramisu Recipe

Pistachio Tiramisu Recipe: Enjoying the Unique Flavors of Pistachio Tiramisu.

I’m going to show you a recipe for pistachio tiramisu that you can make at home!

Pistachio Tiramisu

About Pistachio Tiramisu

Health and Nutritional Information:

  • Pistachio Tiramisu is a dessert that contains pistachios, which are a good source of protein, healthy fats, and fiber.
  • It provides essential minerals such as potassium, calcium, and iron.
  • However, the dessert may also contain ingredients like sugar and cream, so it should be enjoyed in moderation as part of a balanced diet.

Meal Recommendation and Ingredients:

  • Pistachio Tiramisu is a decadent dessert that is best enjoyed on special occasions or as a treat.
  • The main ingredients typically include ladyfingers, mascarpone cheese, pistachio nuts, sugar, eggs, and coffee or espresso for soaking the ladyfingers.

Historical and Cultural Background:

  • Tiramisu is an Italian dessert with a rich history dating back to the 1960s in the Veneto region of Italy.
  • While the traditional version of Tiramisu features coffee and cocoa, variations like Pistachio Tiramisu have emerged to offer unique flavors and textures.

Homemade Tips and Equipment:

  • To make Pistachio Tiramisu at home, you’ll need basic kitchen equipment such as mixing bowls, an electric mixer, and a rectangular baking dish.
  • When using pistachio nuts, it’s recommended to use unsalted and shelled pistachios for better control over the flavor and salt content.
  • Grinding the pistachios finely or leaving them slightly chunky can add different textures to the dessert.

Matching with Food and Beverages:

  • Pistachio Tiramisu pairs well with a variety of beverages such as coffee, espresso, or even a glass of dessert wine like Moscato.
  • It can be enjoyed as a standalone dessert or as a sweet ending to a meal.

Shall we get started?
Take your time and follow along!

Pistachio Tiramisu

Pistachio Tiramisu Recipe and Tips


  • 250g mascarpone cheese
  • 200ml heavy cream
  • 100g powdered sugar
  • 1 teaspoon vanilla extract
  • 150g pistachios, finely chopped
  • 200ml strong brewed coffee or espresso
  • 24 ladyfingers
  • Cocoa powder, for dusting


  1. In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  2. Gently fold in half of the chopped pistachios into the mascarpone mixture.
  3. Dip each ladyfinger into the coffee or espresso, making sure to coat both sides without soaking them for too long.
  4. Arrange a layer of soaked ladyfingers in a rectangular baking dish.
  5. Spread half of the mascarpone mixture over the ladyfingers, ensuring an even layer.
  6. Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture.
  7. Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
  8. Before serving, sprinkle the remaining chopped pistachios over the top and dust with cocoa powder.
  9. Slice and serve chilled.


  • Ensure that the mascarpone cheese and heavy cream are chilled before using to achieve a creamy texture.
  • If you prefer a stronger coffee flavor, you can add a splash of coffee liqueur to the coffee or espresso.
  • For added decadence, you can drizzle some melted chocolate or garnish with fresh berries.

Enjoy your homemade Pistachio Tiramisu!

Pistachio Tiramisu

Pistachio Tiramisu Calories

The calorie content of Pistachio Tiramisu can vary depending on the specific ingredients and quantities used in the recipe. However, on average, a serving of Pistachio Tiramisu (approximately 1/8th of a standard 9-inch square pan) can range from 300 to 400 calories. It’s important to note that this is just an estimate and the calorie content may differ based on the specific brands and measurements used in the recipe.

Pistachio Tiramisu

Recipe Review


  1. Pistachio Tiramisu is a delightful twist on the classic dessert.
  2. The addition of pistachios adds a unique flavor and texture to the traditional tiramisu.
  3. The vibrant green color of the pistachios makes this dessert visually appealing.

Taste Evaluation:

  • The pistachio flavor shines through, providing a slightly nutty and creamy taste.
  • The combination of the mascarpone cheese and pistachios creates a rich and indulgent flavor profile.
  • The balance between the sweetness of the cream and the subtle bitterness of the cocoa powder is delightful.
  • The soft and moist ladyfingers soaked in coffee or espresso add a delicious contrast to the creamy layers.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Pistachio Tiramisu Recipe, Enjoy your meal and have a happy day!

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