Pistachio Cardamom Tiramisu Recipe

Exotic Flavor Fusion: Pistachio Cardamom Tiramisu Recipe

I’m going to show you a recipe for tiramisu that you can make at home!

Pistachio Cardamom Tiramisu

About Pistachio Cardamom Tiramisu

Health and Nutritional Information:

  • Pistachio Cardamom Tiramisu is a delicious dessert but should be enjoyed in moderation as it contains ingredients such as sugar, cream, and mascarpone cheese that are high in calories.
  • The dish provides a good amount of protein from the mascarpone cheese and eggs.
  • Pistachios are a great source of healthy fats, fiber, and various vitamins and minerals, including vitamin B6, thiamine, and potassium.
  • However, due to the addition of sugar and cream, the dessert is also high in saturated fats and should be consumed as an occasional treat rather than a regular part of the diet.

Meal Recommendation:

  • Pistachio Cardamom Tiramisu is best enjoyed as a dessert after a meal or on special occasions. Its rich and indulgent flavors make it a delightful treat for those who enjoy the combination of pistachios and cardamom.


  • The main ingredients for Pistachio Cardamom Tiramisu typically include ladyfinger biscuits, mascarpone cheese, eggs, sugar, pistachios, cardamom, coffee, and cocoa powder.

Historical and Cultural Background:

  • Tiramisu is an Italian dessert that originated in the region of Veneto in the 1960s. Its name translates to “pick me up” in Italian, referring to the energizing effect of the dessert.
  • The addition of pistachios and cardamom in this variation adds a unique twist to the traditional recipe, incorporating flavors inspired by Middle Eastern and Indian cuisine.

Homemade Tips and Equipment:

  • To enhance the pistachio flavor, use freshly ground pistachios or pistachio paste in the mascarpone cream.
  • It is recommended to use a stand mixer or electric mixer to whip the mascarpone cheese and eggs for a smooth and creamy texture.
  • For a homemade touch, you can make your own ladyfinger biscuits or purchase them from a store.

Matching with Food and Beverages:

  • Pistachio Cardamom Tiramisu pairs well with a cup of espresso or a shot of cardamom-infused coffee for a complementary flavor experience.
  • The dessert can also be enjoyed with a glass of dessert wine, such as Moscato or Vin Santo, which adds a touch of sweetness to complement the richness of the tiramisu.

Shall we get started?
Take your time and follow along!

Pistachio Cardamom Tiramisu

Pistachio Cardamom Tiramisu

Recipe and Tips


  • 24 ladyfinger biscuits
  • 250g mascarpone cheese
  • 3 eggs, separated
  • 100g granulated sugar
  • 100g shelled pistachios, finely chopped
  • 1 teaspoon ground cardamom
  • 1 cup strong coffee, cooled
  • Cocoa powder, for dusting


  1. In a mixing bowl, beat the egg yolks with half of the sugar until creamy and pale in color.
  2. Add the mascarpone cheese to the egg yolk mixture and mix until well combined and smooth.
  3. In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form.
  4. Gently fold the whipped egg whites into the mascarpone mixture.
  5. Add the chopped pistachios and ground cardamom to the mixture and stir until evenly distributed.
  6. Dip each ladyfinger biscuit into the cooled coffee and layer them in a rectangular dish.
  7. Spread a layer of the mascarpone mixture over the ladyfingers.
  8. Repeat the layers, ending with a layer of the mascarpone mixture on top.
  9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  10. Just before serving, dust the top with cocoa powder.
  11. Cut into slices and serve chilled.


  • Make sure the coffee is completely cooled before dipping the ladyfingers to prevent them from becoming soggy.
  • For a stronger cardamom flavor, you can crush the cardamom pods and steep them in the coffee before using.
  • Garnish the tiramisu with additional chopped pistachios or shaved chocolate for added texture and visual appeal.
  • Allow the tiramisu to chill for a sufficient amount of time to achieve the best texture and flavor.

Enjoy your homemade Pistachio Cardamom Tiramisu!

Pistachio Cardamom Tiramisu

Pistachio Cardamom Tiramisu Calories

The calorie content of Pistachio Cardamom Tiramisu can vary depending on the specific recipe, serving size, and ingredients used. However, I can provide you with a general estimation of the calorie range for this dessert.

On average, a serving of Pistachio Cardamom Tiramisu (approximately 1/8th of a 9×9 inch dish) can contain around 300-400 calories. Keep in mind that this estimation may change based on the specific ingredients and proportions used in the recipe.

The calorie content can be influenced by the amount of ladyfingers, mascarpone cheese, powdered sugar, pistachios, and other ingredients used in the recipe. Additionally, the use of additional sweeteners or garnishes like cocoa powder may also contribute to the overall calorie count.

If you are concerned about the calorie intake, it is recommended to adjust the portion size or explore lighter alternatives for certain ingredients. Using reduced-fat or lower-calorie versions of ingredients like mascarpone cheese or powdered sugar can also help reduce the calorie content.

Please note that these estimations are approximate, and for a more accurate measurement, it is advisable to calculate the calorie content based on the specific recipe and ingredients used using a reliable nutrition calculator or consulting a registered dietitian.

Pistachio Cardamom Tiramisu

Recipe Review

Impressions of Pistachio Cardamom Tiramisu:

  • The Pistachio Cardamom Tiramisu is a delightful twist on the classic dessert.
  • The vibrant green color of the pistachios adds an appealing visual element to the dish.
  • The aroma of cardamom infuses the tiramisu with a warm and exotic scent.

Taste Evaluation of Pistachio Cardamom Tiramisu:

  • The combination of pistachios and cardamom creates a unique and flavorful profile.
  • The creamy mascarpone cheese blends perfectly with the nutty pistachios and aromatic cardamom.
  • The ladyfinger biscuits soaked in coffee add a subtle bitterness that balances the sweetness of the dessert.
  • The overall taste is rich, creamy, and slightly nutty, with a hint of warmth from the cardamom.

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pistachio cardamom tiramisu, Enjoy your meal and have a happy day!

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