Peanut Chapssaltteok(Glutinous Rice Cake) Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Peanut sticky rice cake information

Health and Nutritional Information:

Peanut glutinous rice cake, also known as peanut mochi, is a delicious treat that offers some health benefits. Peanuts are a good source of protein, healthy fats, and various vitamins and minerals. They provide essential nutrients like vitamin E, niacin, folate, and magnesium. Glutinous rice, the main ingredient in the cake, is a sticky rice variety that contains amylopectin, a type of starch that provides sustained energy. However, it is important to note that peanut glutinous rice cake is high in calories and should be consumed in moderation as part of a balanced diet.

Meal Recommendation:

Peanut glutinous rice cake is a versatile dish that can be enjoyed as a snack, dessert, or even as a breakfast item. Its soft and chewy texture, combined with the nutty flavor of peanuts, makes it a delightful treat. It pairs well with a cup of warm tea or a glass of cold milk, making it a perfect afternoon snack or a sweet ending to a meal.

Ingredients and Preparation:

To make peanut glutinous rice cake, you will need glutinous rice flour, peanuts, sugar, and water. The glutinous rice flour is mixed with water to form a dough, which is then stuffed with a filling made from crushed peanuts and sugar. The dough is shaped into small balls or flattened discs before being steamed or boiled until cooked. The final result is a soft and sticky cake with a peanut-filled center.

Historical and Cultural Background:

Peanut glutinous rice cake has a rich history and is a popular delicacy in many Asian countries. It is often associated with festive occasions, such as Lunar New Year celebrations, where it is considered a symbol of good luck and prosperity. The cake has deep cultural roots and is cherished as a traditional treat passed down through generations.

Homemade Tips and Equipment:

Making peanut glutinous rice cake at home requires basic kitchen equipment such as a steamer or a pot for boiling. It is important to properly crush the peanuts to achieve the desired texture for the filling. Additionally, you can enhance the flavor by toasting the peanuts before grinding them. Experimenting with different ratios of peanuts and sugar can help you personalize the sweetness level to suit your taste.

Matching with Food and Beverages:

Peanut glutinous rice cake goes well with a variety of beverages. It complements hot tea, such as green tea or oolong tea, enhancing the overall tea-drinking experience. For a more indulgent pairing, you can serve it with a glass of creamy almond milk or a warm cup of soy milk. The nutty flavors of the cake harmonize with the subtle notes of these beverages, creating a delightful combination.

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Shall we get started?
Take your time and follow along! 🙂

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Peanut sticky rice cake recipe and tips

Ingredients:

• 2 cups glutinous rice flour
• 1/2 cup crushed peanuts
• 1/4 cup granulated sugar
• 1 cup water

Instructions:

1. In a mixing bowl, combine the glutinous rice flour and water. Mix well until a smooth dough forms.
2. In a separate bowl, mix the crushed peanuts and sugar together to create the filling.
3. Take a small portion of the dough and flatten it into a disc shape on the palm of your hand.
4. Spoon a teaspoon of the peanut filling onto the center of the dough disc.
5. Carefully fold the edges of the dough over the filling, sealing it completely. Roll it gently into a ball or flatten it into a disc shape.
6. Repeat steps 3-5 until all the dough and filling are used.
7. Place the rice cakes in a steamer lined with parchment paper or cabbage leaves.
8. Steam the rice cakes over high heat for about 15-20 minutes, or until they become translucent and tender.
9. Remove from the steamer and let them cool slightly before serving.

Tips for Making Peanut Sticky Rice Cake:

1. Ensure that the glutinous rice flour is specifically labeled as “glutinous” or “sticky rice flour” to achieve the desired texture.
2. Toast the peanuts lightly before crushing them to enhance their flavor.
3. Adjust the amount of sugar according to your taste preferences. You can add more or less sugar to the peanut filling.
4. When shaping the rice cakes, make sure the filling is fully enclosed within the dough to prevent any leakage during steaming.
5. If you don’t have a steamer, you can also boil the rice cakes in water until they float to the surface. This method may result in slightly different texture and taste.
6. Store the leftover rice cakes in an airtight container at room temperature. They can be reheated by steaming or microwaving for a short time.
7. Feel free to experiment with different fillings, such as red bean paste or sesame seeds, to create variations of the peanut sticky rice cake.

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Peanut sticky rice cake calories

The calorie content of peanut sticky rice cake can vary depending on the specific recipe and the size of the cakes. However, as a general guideline, peanut sticky rice cakes are considered to be a moderately calorie-dense food due to the combination of glutinous rice flour, peanuts, and sugar.

On average, a small-sized peanut sticky rice cake (approximately 1.5 inches in diameter) can contain around 100-150 calories. Larger-sized cakes or those with more filling may have slightly higher calorie counts, ranging from 150-200 calories per cake.

It’s important to note that these figures are estimates and can vary based on the specific ingredients and proportions used in the recipe. To get a more accurate calorie count, it’s advisable to calculate the nutritional information based on the specific quantities and brands of ingredients used in your homemade peanut sticky rice cake recipe.

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Recipe Review

Impressions:

Peanut sticky rice cake has an appealing appearance with its soft and translucent texture. Its round shape and slight sheen make it visually enticing. The aroma of peanuts adds a nutty fragrance that immediately catches your attention. Overall, the appearance and aroma of peanut sticky rice cake create a positive first impression.

Taste Evaluation:

The taste of peanut sticky rice cake is delightful. The combination of glutinous rice and crushed peanuts creates a unique texture and flavor. The rice cake itself is soft, chewy, and slightly sticky, providing a pleasant mouthfeel. The peanut filling adds a rich and nutty taste that balances well with the sweetness of the rice cake. The overall flavor is comforting and satisfying, making it a popular choice among dessert lovers. The natural sweetness and the distinct peanut flavor make peanut sticky rice cake a delicious treat.

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I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

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Peanut sticky rice cake recipe, Enjoy your meal and have a happy day! ♥

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