Parsnip Bread Recipe

Parsnip Bread Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Parsnip Bread Recipe

About Parsnip Bread

Health and Nutritional Information of Parsnip Bread:

  • Parsnip bread can be a nutritious option as parsnips are a good source of dietary fiber, vitamin C, and potassium.
  • The bread may also contain other ingredients such as whole wheat flour, eggs, and nuts, which contribute to its nutritional profile.
  • However, the exact nutritional content can vary based on the specific recipe and ingredients used.

Meal Recommendation for Parsnip Bread:

  • Parsnip bread can be enjoyed as a breakfast or snack option.
  • It pairs well with spreads like butter, cream cheese, or nut butter.
  • It can also be served alongside soups or salads as a wholesome accompaniment.

Ingredients for Parsnip Bread:

  • Parsnips: peeled, grated, and squeezed to remove excess moisture.
  • Flour: can be a combination of all-purpose flour and whole wheat flour for added nutritional value.
  • Eggs: provide structure and moisture to the bread.
  • Sweetener: such as honey or maple syrup for a touch of sweetness.
  • Spices: like cinnamon, nutmeg, or ginger, can be added for flavor enhancement.
  • Baking powder and salt: to help the bread rise and balance the flavors.

History and Cultural Background of Parsnip Bread:

  • Parsnip bread is a variation of traditional bread recipes that incorporates parsnips as the main ingredient.
  • The exact origins and cultural background of parsnip bread are not widely documented, but it is enjoyed in various cuisines around the world.

Homemade Tips and Equipment Introduction for Parsnip Bread:

  • To make parsnip bread at home, you will need basic baking equipment such as mixing bowls, a grater, measuring tools, and a loaf pan.
  • It is important to grate and squeeze the parsnips properly to remove excess moisture and prevent a soggy texture.
  • Experiment with different spice combinations and add-ins like nuts, dried fruits, or seeds to customize the flavor and texture of the bread.

Matching with Food and Beverages for Parsnip Bread:

  • Parsnip bread can be enjoyed on its own or paired with various spreads like butter, cream cheese, or fruit preserves.
  • It can be served alongside a cup of hot tea or coffee for a comforting morning or afternoon snack.

Shall we get started?
Take your time and follow along!

Parsnip Bread Recipe

Parsnip Bread Recipe and Tips


  • 2 cups grated parsnips
  • 1 ΒΎ cups all-purpose flour
  • Β½ cup whole wheat flour
  • 1 Β½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • Β½ teaspoon ground nutmeg
  • Β½ teaspoon salt
  • ΒΎ cup granulated sugar
  • Β½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Β½ cup chopped walnuts or pecans (optional)


  1. Preheat your oven to 350Β°F (175Β°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the grated parsnips, all-purpose flour, whole wheat flour, baking powder, cinnamon, nutmeg, and salt. Mix well.
  3. In a separate bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. If using, fold in the chopped walnuts or pecans.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Tips for Parsnip Bread:

  • Make sure to grate the parsnips finely to ensure they blend well into the bread batter.
  • Squeeze out any excess moisture from the grated parsnips to prevent a soggy texture.
  • Feel free to adjust the amount of sugar based on your preference for sweetness.
  • You can add other spices like ginger or cloves for additional flavor variations.
  • For a nutty and crunchy texture, add chopped walnuts or pecans to the batter.
  • Store the bread in an airtight container at room temperature for up to 3-4 days.

Enjoy your meal and have a happy day! β™₯

Parsnip Bread Recipe

Calories of Parsnip Bread

The calorie content of Parsnip Bread can vary depending on the specific ingredients and quantities used in the recipe. However, as a general estimate, a slice of Parsnip Bread (approximately 1/12th of a standard loaf) can have around 150-200 calories. Keep in mind that this is just an approximation and the actual calorie count may differ based on the specific recipe and serving size.

Parsnip Bread Recipe

Recipe Review

Impressions of Parsnip Bread:

  • Moist and tender texture
  • Delightful aroma of cinnamon and nutmeg
  • Subtle sweetness with a hint of earthiness from the parsnips
  • Pleasing visual appeal with specks of grated parsnips throughout
  • Satisfyingly dense and hearty loaf

Taste Evaluation of Parsnip Bread:

  • A unique twist on traditional bread with the addition of parsnips
  • Mildly sweet flavor that pairs well with a variety of spreads or toppings
  • Warm and comforting taste profile
  • Enjoyable balance of spices, enhancing the overall taste
  • Nutty undertones from the optional addition of walnuts or pecans

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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