Onion Pickles Recipe

Onion Pickles Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Onion Pickles Recipe

About Onion Pickles

Health and Nutritional Information:

  • Onion pickles are generally low in calories and fat.
  • They are a good source of dietary fiber, providing digestive benefits.
  • Onions used in pickles contain various vitamins and minerals, including vitamin C and potassium.
  • The pickling process may help preserve some of the beneficial compounds found in onions.

Meal Recommendations:

  • Onion pickles are a versatile condiment that can enhance the flavor of various dishes.
  • They are commonly used as a topping for burgers, sandwiches, and tacos, adding a tangy and crunchy element.
  • They can also be served alongside grilled meats or added to salads and wraps for a burst of flavor.


  • To make onion pickles, you’ll need fresh onions, vinegar, water, salt, sugar, and optional spices or herbs for flavoring.
  • Red onions are commonly used for their vibrant color, but other onion varieties can also be used based on preference.

Historical and Cultural Background:

  • Pickling onions has a long history and is practiced in various cultures around the world.
  • Pickled onions are particularly popular in British and Indian cuisines.
  • In British cuisine, pickled onions are often served as a side dish or added to ploughman’s lunches and pub snacks.
  • In Indian cuisine, pickled onions, known as “achaar” or “onion chutney,” are a common accompaniment to meals and add a tangy element to the flavors.

Homemade Tips and Equipment:

  • To make onion pickles at home, thinly slice the onions and pack them into sterilized jars.
  • Create a pickling brine by combining vinegar, water, salt, sugar, and desired spices or herbs.
  • Pour the brine over the onions, ensuring they are fully submerged.
  • Seal the jars tightly and let them sit at room temperature for a designated period to allow the pickling process to occur.

Matching with Food and Beverages:

  • Onion pickles pair well with a variety of dishes and beverages.
  • They can be served alongside grilled meats, cheeses, or charcuterie boards.
  • They complement sandwiches, burgers, and wraps, adding a tangy and crunchy element.
  • Onion pickles can be enjoyed with a range of beverages, such as beer, cocktails, or even as a topping for Bloody Marys.

Shall we get started?
Take your time and follow along!

Onion Pickles Recipe

Onion Pickles Recipe and Tips


  • Fresh onions (red onions are commonly used)
  • Vinegar (such as white vinegar or apple cider vinegar)
  • Water
  • Salt
  • Sugar
  • Optional spices or herbs for flavoring (e.g., peppercorns, mustard seeds, dill, bay leaves)


  1. Thinly slice the fresh onions and place them in a sterilized glass jar.
  2. In a saucepan, combine equal parts vinegar and water. Add salt and sugar to taste.
  3. Optional: Add desired spices or herbs to the vinegar mixture for additional flavor.
  4. Bring the vinegar mixture to a boil, stirring until the salt and sugar dissolve.
  5. Pour the hot vinegar mixture over the sliced onions in the jar, ensuring they are fully submerged.
  6. Let the pickling liquid cool to room temperature.
  7. Seal the jar tightly and refrigerate for at least a few hours, preferably overnight, to allow the flavors to develop.
  8. The onion pickles can be consumed once chilled, and they will continue to develop flavor over time.


  • Use fresh, firm onions for the best texture and taste.
  • Sterilize the glass jar before using it to ensure the pickles stay fresh and safe to eat.
  • Adjust the amount of salt, sugar, and vinegar to suit your personal taste preferences.
  • Feel free to experiment with different spices and herbs to customize the flavor of your onion pickles.
  • Letting the pickles sit in the refrigerator for a longer period will intensify the flavors.
  • Onion pickles can be stored in the refrigerator for several weeks.

Enjoy your Onion Pickles !

Onion Pickles Recipe

Calories of Onion Pickles

The calorie content of onion pickles can vary depending on the specific recipe and ingredients used. However, here is a general estimate of the calorie content of onion pickles:

On average, one serving (about 1 ounce or 28 grams) of onion pickles contains approximately 5-15 calories. This calorie count primarily comes from the onions themselves and the small amount of sugar used in the pickling process.

It’s important to note that the calorie content can vary based on the specific ingredients and ratios used in the pickling brine. Additionally, if additional spices, herbs, or sweeteners are added, it may slightly increase the calorie count.

Keep in mind that the nutritional information provided is an estimate and can vary based on the specific recipe and preparation method. If you need a more accurate assessment of the calorie content of your homemade onion pickles, it’s recommended to calculate it using a reliable nutrition calculator or refer to specific product labels.

Onion Pickles Recipe

Recipe Review


  • Onion pickles are visually appealing with their vibrant colors and crunchy texture.
  • They add a pop of color and visual interest to dishes.
  • The pickling process gives them a tangy and zesty aroma.

Taste Evaluation:

  • Onion pickles offer a balance of tanginess, sweetness, and acidity.
  • They provide a refreshing and crisp texture.
  • The pickling brine enhances the natural flavors of the onions, creating a deliciously tangy and slightly sweet taste.
  • The combination of tangy flavors and crunchy texture adds a delightful contrast to dishes.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Onion Pickles Recipe Enjoy your meal and have a happy day! β™₯

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