Onion and Bacon Pie Recipe

Onion and Bacon Pie Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Onion and Bacon Pie Recipe

About Onion and Bacon Pie

Health and Nutritional Information:

  • Onion and Bacon Pie can be a tasty dish, but it is important to note that it is not particularly healthy due to its high calorie and fat content.
  • The nutritional value can vary depending on the specific recipe and ingredients used.


  • Onions: Onions are a key ingredient in this dish, providing a savory and aromatic flavor.
  • Bacon: Bacon adds a smoky and salty taste to the pie, complementing the onions.
  • Pastry: The pie is typically made with a pastry crust, which provides a buttery and flaky texture.
  • Additional ingredients may include eggs, cheese, herbs, and seasonings.

Serving Recommendation:

  • Onion and Bacon Pie is often served as a main dish for lunch or dinner.
  • It pairs well with a fresh green salad or steamed vegetables to add some nutritional balance to the meal.

History and Cultural Background:

  • Onion and Bacon Pie has roots in British and Irish cuisine, where savory pies are a popular comfort food.
  • Pies have been a part of British culinary traditions for centuries, with various regional variations.

Homemade Tips and Equipment:

  • To enhance the flavor of the pie, consider caramelizing the onions before adding them to the filling.
  • It is recommended to use a deep-dish pie plate or a tart pan to accommodate the filling and ensure a proper crust-to-filling ratio.
  • Baking the pie in a preheated oven at the right temperature is crucial to achieve a golden and crispy crust.

Matching with Food and Beverages:

  • Onion and Bacon Pie pairs well with a variety of accompaniments such as a side of mashed potatoes, roasted vegetables, or a tangy tomato chutney.
  • For beverages, options like a light-bodied red wine, a crisp white wine, or a refreshing cider can complement the flavors of the pie.

Shall we get started?
Take your time and follow along!

Onion and Bacon Pie Recipe

Onion and Bacon Pie Recipe and Tips


  • 1 pre-made pie crust or homemade pastry dough
  • 2 large onions, thinly sliced
  • 6-8 slices of bacon, chopped
  • 3 eggs
  • 1 cup grated cheese (such as cheddar or Gruyere)
  • Salt and pepper to taste
  • Optional: herbs like thyme or rosemary for added flavor


  1. Preheat your oven to 375Β°F (190Β°C).
  2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon grease in the skillet.
  3. In the same skillet with the bacon grease, add the sliced onions and cook over medium-low heat until they are soft and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
  4. While the onions are cooking, roll out the pie crust and line a 9-inch pie dish with it. Trim any excess dough.
  5. In a bowl, whisk the eggs together with a pinch of salt and pepper. Set aside.
  6. Once the onions are caramelized, remove them from the heat and let them cool slightly. Then spread them evenly over the pie crust.
  7. Sprinkle the cooked bacon on top of the onions, followed by the grated cheese.
  8. Pour the beaten eggs over the filling, ensuring it spreads evenly.
  9. If desired, sprinkle some herbs on top for added flavor.
  10. Place the pie dish on a baking sheet and bake in the preheated oven for about 30-35 minutes, or until the crust is golden and the filling is set.
  11. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.


  1. To save time, you can use pre-made pie crust or make your own pastry dough from scratch.
  2. Caramelizing the onions slowly over low heat will enhance their sweetness and flavor.
  3. Feel free to experiment with different types of cheese or add other ingredients like mushrooms or spinach for variety.
  4. Serve the Onion and Bacon Pie warm or at room temperature with a side salad or steamed vegetables for a complete meal.

Enjoy your Onion and Bacon Pie !

Onion and Bacon Pie Recipe

Calories of onions and bacon pie

The exact number of calories in an Onion and Bacon Pie can vary depending on the specific recipe and the quantities and brands of ingredients used. However, I can provide you with a general estimation of the calorie range for a typical Onion and Bacon Pie.

On average, a slice of Onion and Bacon Pie (approximately 1/8th of a 9-inch pie) can contain approximately 300 to 400 calories. Keep in mind that this is an estimate and can vary based on the ingredients and preparation method.

It’s important to note that Onion and Bacon Pie tends to be a higher-calorie dish due to the pastry crust, bacon, and cheese used in the recipe. If you are concerned about the calorie content, you may consider making some modifications, such as using a lighter crust, reducing the amount of bacon or cheese, or incorporating more vegetables into the filling.

Remember, portion size and moderation are key when it comes to enjoying any dish while maintaining a balanced diet.

Onion and Bacon Pie Recipe

Recipe Review


  • Onion and Bacon Pie is a savory and indulgent dish.
  • It has a comforting and hearty appeal.
  • The aroma of caramelized onions and sizzling bacon is enticing.
  • The golden crust adds a visually pleasing touch to the pie.

Taste Evaluation:

  • The combination of sweet caramelized onions and smoky bacon creates a delicious flavor profile.
  • The onions become tender and slightly sweet after caramelization, adding a subtle sweetness to each bite.
  • The bacon adds a savory and salty element, balancing out the sweetness of the onions.
  • The pastry crust provides a buttery and flaky texture that contrasts with the soft filling.
  • The melted cheese on top

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Enjoy your onion and bacon pie recipe and have a happy day! β™₯

λŒ“κΈ€ 남기기