Mushroom Stir-Fry Recipe

Mushroom Stir-Fry Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Mushroom Stir-Fry Recipe

About Mushroom Stir-Fry

Health and Nutritional Information:

  • Low in calories and fat, making it a healthy option for a meal.
  • Mushrooms are a good source of vitamins, minerals, and antioxidants.
  • High in fiber, which aids digestion and promotes satiety.
  • Can be customized to include a variety of vegetables, adding to the nutritional value.

Recommended Serving:

  • Enjoy Mushroom Stir-Fry as a main dish accompanied by steamed rice or noodles.
  • It can also be served as a side dish alongside grilled meats or tofu.


  • Assorted mushrooms (such as shiitake, oyster, or button mushrooms)
  • Vegetables of choice (such as bell peppers, broccoli, carrots, or snap peas)
  • Garlic and ginger for flavor
  • Soy sauce, oyster sauce, or other seasonings for added taste
  • Cooking oil for stir-frying

Historical and Cultural Background:

  • Stir-frying is a cooking technique that originated in Asia, particularly in Chinese cuisine.
  • Mushroom Stir-Fry is a versatile dish that has gained popularity worldwide due to its simplicity and versatility in incorporating different flavors and textures.

Homemade Tips and Equipment:

  • Use a wok or a large skillet for even heat distribution and quick cooking.
  • Slice the mushrooms and vegetables uniformly for even cooking.
  • Preheat the wok or skillet before adding the ingredients to ensure they cook quickly and retain their crispness.

Matching with Food and Beverages:

  • Mushroom Stir-Fry pairs well with steamed rice, fried rice, or noodles.
  • For a complete meal, serve it with a side of protein such as grilled chicken, beef, or tofu.
  • Pair with a light and refreshing beverage like green tea, iced tea, or a crisp white wine.

Shall we get started?
Take your time and follow along!

Mushroom Stir-Fry Recipe

Mushroom Stir-Fry Recipe and Tips


  • Assorted mushrooms (such as shiitake, oyster, or button mushrooms)
  • Vegetables of choice (such as bell peppers, broccoli, carrots, or snap peas)
  • Garlic and ginger, minced
  • Soy sauce or tamari for seasoning
  • Sesame oil for added flavor
  • Cooking oil for stir-frying
  • Optional: chili flakes or sauce for heat


  1. Heat cooking oil in a wok or large skillet over medium-high heat.
  2. Add minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
  3. Add the mushrooms and stir-fry for 2-3 minutes until they start to soften.
  4. Add the vegetables and continue stir-frying for another 3-4 minutes until they are crisp-tender.
  5. Season with soy sauce or tamari and optional chili flakes or sauce, adjusting the amount according to your taste preference.
  6. Drizzle a small amount of sesame oil over the stir-fry and give it a final toss.
  7. Remove from heat and serve hot with steamed rice or noodles.


  • Preheat the wok or skillet before adding the ingredients to ensure quick and even cooking.
  • Slice the mushrooms and vegetables into similar-sized pieces for even cooking.
  • Stir-fry over high heat for a short period to retain the vegetables’ crispness and vibrant color.
  • Feel free to customize the stir-fry by adding your favorite vegetables or protein sources like tofu, chicken, or beef.
  • Garnish with chopped green onions or sesame seeds for added flavor and presentation.

Enjoy your Mushroom Stir-Fry !

Mushroom Stir-Fry Recipe

Calories of Mushroom Stir-Fry

The calorie content of Mushroom Stir-Fry can vary depending on the specific ingredients used and the portion size. However, as a general guideline, a basic Mushroom Stir-Fry without added sauces or oils typically ranges from 80-120 calories per serving (about 1 cup). Adding cooking oils, sauces, or additional ingredients will increase the calorie count. It’s important to note that the calorie content may differ based on the specific recipe and cooking methods employed. To get an accurate estimate of the calorie content, it is recommended to calculate the calories based on the specific ingredients and portion sizes used in your recipe.

Mushroom Stir-Fry Recipe

Recipe Review


  • The Mushroom Stir-Fry is a flavorful and versatile dish that highlights the natural umami of mushrooms.
  • The combination of different mushroom varieties adds depth and texture to the stir-fry.
  • The vibrant colors of the assorted vegetables make the dish visually appealing.

Taste Evaluation:

  • The mushrooms have a rich and earthy flavor that pairs well with the crispness of the stir-fried vegetables.
  • The garlic and ginger bring a subtle spiciness and aromatic touch to the dish.
  • The soy sauce or tamari adds a savory and salty taste that enhances the overall flavor profile.
  • Optional chili flakes or sauce can be added for those who enjoy a hint of heat.
  • The sesame oil provides a nutty and fragrant note, giving the stir-fry a delightful finish.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Mushroom Stir-Fry Recipe Enjoy your meal and have a happy day! β™₯

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