Mushroom Pasta Recipe

Mushroom Pasta Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Mushroom Pasta Recipe

About Mushroom Pasta

Health and Nutritional Information:

  • Mushroom pasta can be a nutritious dish, especially when prepared with whole grain or high-fiber pasta.
  • Mushrooms are low in calories and fat, while providing essential nutrients like vitamins (such as vitamin D and B vitamins), minerals (such as selenium and potassium), and antioxidants.
  • The nutritional content may vary based on the specific ingredients and portion size used in the recipe.


  • Pasta (such as spaghetti, penne, or fettuccine)
  • Fresh mushrooms (cremini, button, or wild mushrooms)
  • Garlic
  • Olive oil or butter
  • Onion (optional)
  • Herbs and spices (such as thyme, parsley, or red pepper flakes)
  • Salt and pepper to taste
  • Optional ingredients: grated Parmesan cheese, cream, or white wine for added richness or flavor

Meal Recommendation:

  • Mushroom pasta can be enjoyed as a satisfying main course or a flavorful side dish.
  • Serve it with a fresh green salad or steamed vegetables to add nutritional value and balance to the meal.
  • Pair it with a glass of red or white wine, such as Pinot Noir or Chardonnay, for a delightful dining experience.

Historical and Cultural Background:

  • Pasta dishes featuring mushrooms have been enjoyed in various cuisines around the world, including Italian and Mediterranean cuisines.
  • Mushrooms have been used in traditional cooking for their unique flavors and versatility.
  • The specific history and cultural significance of mushroom pasta may vary depending on regional culinary traditions.

Homemade Tips and Equipment:

  • When cooking the mushrooms, allow them to brown properly to enhance their flavor and create a caramelized texture.
  • Consider using a combination of mushroom varieties to add depth and complexity to the dish.
  • Kitchen equipment commonly used includes a pot for boiling pasta, a skillet or sautรฉ pan for cooking the mushrooms, a knife for slicing, and a colander for draining the pasta.

Matching with Food and Beverages:

  • Mushroom pasta pairs well with a variety of wines, both red and white, depending on personal preference.
  • A light-bodied red wine, such as Pinot Noir, can complement the earthy flavors of the mushrooms.
  • If you prefer white wine, a crisp and citrusy wine like Sauvignon Blanc can provide a refreshing contrast.
  • Non-alcoholic options like sparkling water with a squeeze of lemon or a herbal iced tea can also be enjoyed alongside mushroom pasta.

Shall we get started?
Take your time and follow along!

Mushroom Pasta Recipe

Mushroom Pasta Recipe and Tips


  • 8 ounces (225g) pasta (spaghetti, penne, or your preferred type)
  • 8 ounces (225g) fresh mushrooms (cremini, button, or a mix), sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • 1 small onion, finely chopped (optional)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)


  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet or sautรฉ pan, heat the olive oil or melt the butter over medium heat.
  3. Add the sliced mushrooms to the pan and cook until they release their moisture and start to brown.
  4. Add the minced garlic and chopped onion (if using) to the pan and sautรฉ until fragrant and the onion becomes translucent.
  5. Sprinkle the dried thyme over the mushrooms and season with salt and pepper to taste.
  6. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the mushroom mixture.
  7. Cook for an additional 1-2 minutes, stirring occasionally, to allow the flavors to meld together.
  8. Serve the mushroom pasta hot, garnished with grated Parmesan cheese if desired.


  • For enhanced flavor, consider adding a splash of white wine while cooking the mushrooms.
  • Feel free to customize the recipe by adding other vegetables like spinach, cherry tomatoes, or roasted peppers.
  • If you prefer a creamier sauce, you can add a splash of cream or a dollop of cream cheese to the skillet.
  • Experiment with different herbs and spices to suit your taste preferences. Fresh parsley or a sprinkle of red pepper flakes can add a nice touch.
  • Top the finished dish with additional grated Parmesan cheese, chopped fresh herbs, or a drizzle of olive oil for added flavor and presentation.

Enjoy your Mushroom Pasta !

Mushroom Pasta Recipe

Calories of Mushroom Pasta

The number of calories in mushroom pasta can vary depending on the type and amount of pasta used, the quantity and type of mushrooms, and any additional ingredients or sauces included in the recipe. On average, a serving of mushroom pasta (about 1 cup or 225g) can contain approximately 200-300 calories. However, it’s important to note that calorie content may vary, and it’s best to calculate the calories based on the specific ingredients and quantities used in your recipe. If you’re following a specific diet or have dietary restrictions, it’s recommended to refer to a trusted recipe source or consult a nutrition professional for more accurate information.

Mushroom Pasta Recipe

Recipe Review


  • Mushroom pasta creates a visually appealing dish with the combination of pasta and sliced mushrooms.
  • The earthy colors of the mushrooms and the pasta create an inviting and comforting presentation.
  • The aroma of sautรฉed mushrooms and garlic fills the air, enticing the senses and creating anticipation for the meal.
  • The sight of grated Parmesan cheese sprinkled on top adds a touch of elegance and enhances the overall visual impression.

Taste Evaluation:

  • Mushroom pasta offers a delightful combination of flavors. The earthiness of the mushrooms pairs well with the pasta’s neutral taste.
  • The sautรฉed mushrooms provide a rich and savory element to the dish, elevating its flavor profile.
  • The garlic adds a subtle kick and depth of flavor, enhancing the overall taste experience.
  • The seasoning of salt, pepper, and herbs like thyme complements the earthy flavors of the mushrooms and adds a pleasant aroma.
  • The option to add grated Parmesan cheese brings a creamy and slightly salty note that enhances the overall taste and adds richness to each bite.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Mushroom Pasta Recipe Enjoy your meal and have a happy day! โ™ฅ

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