Mushroom Lasagna Recipe

Mushroom Lasagna Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Mushroom Lasagna Recipe

About Mushroom Lasagna

Health and Nutritional Information:

  • Mushroom lasagna is generally a nutritious dish as it includes vegetables like mushrooms, which are low in calories and fat.
  • Mushrooms are a good source of vitamins, minerals, and antioxidants, and they are also low in sodium.
  • The nutritional content may vary based on the specific ingredients and preparation method used in the recipe.


  • Lasagna noodles
  • Mushrooms (such as cremini, portobello, or button mushrooms)
  • Tomato sauce
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Garlic
  • Onion
  • Olive oil
  • Fresh herbs (such as basil or parsley)
  • Salt and pepper to taste

Meal Recommendation:

  • It pairs well with a fresh green salad or roasted vegetables for a well-rounded meal.
  • Mushroom lasagna can be enjoyed as a delicious vegetarian main course or as a side dish.

Historical and Cultural Background:

  • Lasagna is a traditional Italian dish that dates back to ancient times.
  • Mushroom lasagna is a variation of the classic lasagna recipe, where mushrooms are used as the main ingredient or added as a flavorful component.
  • The use of mushrooms in lasagna adds depth of flavor and a meaty texture to the dish, making it a popular choice for vegetarians and mushroom enthusiasts.

Homemade Tips and Equipment:

  • To enhance the mushroom flavor, sautΓ© the mushrooms before adding them to the lasagna.
  • Layer the lasagna with a generous amount of cheese and sauce for a rich and creamy texture.
  • A baking dish or casserole dish is typically used to assemble and bake the lasagna.
  • Kitchen essentials for this recipe include a sharp knife for slicing mushrooms, a sautΓ© pan for cooking the mushrooms and sauce, a pot for boiling the lasagna noodles, and a baking dish for layering and baking the lasagna.

Matching with Food and Beverages:

  • Mushroom lasagna pairs well with a variety of beverages such as red wine, such as Merlot or Cabernet Sauvignon, which complement the rich flavors of the dish.
  • For non-alcoholic options, consider serving it with a refreshing iced tea or sparkling water with a twist of lemon.

Shall we get started?
Take your time and follow along!

Mushroom Lasagna Recipe

Mushroom Lasagna Recipe and Tips


  • 12 lasagna noodles
  • 1 pound (450g) mushrooms, sliced (cremini, portobello, or button mushrooms)
  • 2 cups tomato sauce
  • 1 Β½ cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • Β½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh herbs (basil or parsley), chopped
  • Salt and pepper to taste


  1. Preheat the oven to 375Β°F (190Β°C).
  2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sautΓ© until they become translucent.
  4. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender. Season with salt and pepper to taste.
  5. Pour half of the tomato sauce into the skillet with the mushrooms and stir to combine. Simmer for a few minutes to allow the flavors to meld together.
  6. In a separate bowl, mix the ricotta cheese with half of the grated Parmesan cheese. Season with salt and pepper.
  7. Spread a thin layer of tomato sauce on the bottom of a baking dish. Arrange a layer of cooked lasagna noodles on top.
  8. Spread half of the ricotta cheese mixture over the noodles, followed by half of the mushroom and tomato sauce mixture. Sprinkle with a portion of the mozzarella cheese.
  9. Repeat the layers with another layer of noodles, remaining ricotta cheese mixture, remaining mushroom and tomato sauce mixture, and another portion of mozzarella cheese.
  10. Finish with a final layer of noodles, the remaining tomato sauce, and sprinkle the remaining mozzarella and Parmesan cheese on top.
  11. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  12. Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is melted and bubbly.
  13. Remove from the oven and let it cool for a few minutes before serving.
  14. Garnish with fresh herbs before serving.


  • You can customize the recipe by adding other vegetables like spinach or roasted peppers to the mushroom filling.
  • For a creamier lasagna, mix some heavy cream or milk into the ricotta cheese mixture.
  • Allow the lasagna to rest for a few minutes before cutting into it to ensure clean and neat slices.
  • Leftovers can be stored in the refrigerator for a few days or frozen for longer storage.

Enjoy your Mushroom Lasagna !

Mushroom Lasagna Recipe

Calories of Mushroom Lasagna

The number of calories in mushroom lasagna can vary depending on the specific recipe and portion size. On average, a serving of mushroom lasagna (approximately 1/8th of a 9×13-inch pan) can contain around 300-400 calories. However, it’s important to note that this is just an estimate and the actual calorie content may differ based on the ingredients and preparation method used. If you’re following a specific diet or have dietary restrictions, it’s recommended to calculate the calories based on the ingredients you use or refer to a trusted recipe source for more accurate information.

Mushroom Lasagna Recipe

Recipe Review


  • Mushroom lasagna is a hearty and comforting dish with layers of pasta, rich tomato sauce, and flavorful mushrooms.
  • The dish has an inviting aroma that fills the kitchen while it bakes in the oven.
  • The sight of golden melted cheese on top of the lasagna is visually appealing and creates anticipation for the meal.
  • The combination of the earthy mushrooms and savory tomato sauce gives the lasagna a satisfying and robust appearance.

Taste Evaluation:

  • Mushroom lasagna offers a delightful blend of flavors. The mushrooms bring a meaty and umami taste to the dish.
  • The tomato sauce adds tanginess and sweetness, complementing the earthiness of the mushrooms.
  • The ricotta cheese layer provides a creamy and slightly tangy element that balances the flavors.
  • The melted mozzarella and Parmesan cheese on top create a gooey and indulgent texture while adding a savory and salty taste.
  • The combination of all the ingredients creates a well-balanced and satisfying flavor profile that appeals to both mushroom lovers and lasagna enthusiasts.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Mushroom Lasagna Recipe Enjoy your meal and have a happy day! β™₯

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