Mushroom Curry Recipe

Mushroom Curry Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Mushroom Curry Recipe

About Mushroom Curry

Health and Nutritional Information:

  • Mushroom curry can be a healthy dish as mushrooms are low in calories and fat.
  • Mushrooms are a good source of vitamins, minerals, and antioxidants.
  • The curry sauce, depending on the recipe, can vary in terms of its ingredients and nutritional content.
  • It’s important to consider the other ingredients used in the curry, such as oils and added fats, which can affect the overall nutritional profile.

Meal Recommendation:

  • Mushroom curry is a versatile dish that can be enjoyed as a main course with rice or bread.
  • It pairs well with steamed basmati rice, naan bread, or roti.
  • Adding a side of yogurt or raita can complement the flavors and provide a cooling contrast.


  • The ingredients for mushroom curry typically include mushrooms, onions, garlic, ginger, spices (such as cumin, coriander, turmeric), tomatoes, and a variety of optional ingredients such as coconut milk, yogurt, or cream.

History and Cultural Background:

  • Mushroom curry is a popular dish in many cuisines around the world, including Indian, Thai, and Malaysian cuisines.
  • The exact origin and cultural background may vary depending on the region and specific recipe.

Homemade Tips and Equipment:

  • To enhance the flavor of mushroom curry, you can sautΓ© the mushrooms separately before adding them to the curry.
  • It is recommended to use a wide pan or a wok for cooking the curry to allow the flavors to develop and the ingredients to cook evenly.
  • Adjusting the spices and seasonings according to personal taste preferences is a common practice when making homemade mushroom curry.

Matching with Food and Beverages:

  • Mushroom curry pairs well with a variety of side dishes, such as rice pilaf, quinoa, or flatbreads.
  • It can be enjoyed with a refreshing drink like a cucumber mint cooler, alassi (yogurt-based drink), or a cold glass of iced tea.

Shall we get started?
Take your time and follow along!

Mushroom Curry Recipe

Mushroom Curry Recipe and Tips


  • 2 cups mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 tomatoes, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1/2 cup coconut milk
  • Salt to taste
  • Fresh cilantro leaves for garnish
  • Cooking oil


  1. Heat oil in a pan and add cumin seeds. Allow them to splutter.
  2. Add the chopped onions and sautΓ© until they turn golden brown.
  3. Add the minced garlic and grated ginger. SautΓ© for a minute until fragrant.
  4. Add the chopped tomatoes and cook until they turn soft and mushy.
  5. Add the coriander powder, turmeric powder, and red chili powder. Stir well to combine.
  6. Add the sliced mushrooms and mix everything together. Cook for 5-7 minutes until the mushrooms are tender.
  7. Pour in the coconut milk and stir to incorporate it into the curry.
  8. Season with salt according to taste. Allow the curry to simmer for a few minutes to let the flavors meld together.
  9. Garnish with fresh cilantro leaves.
  10. Serve hot with steamed rice or bread of your choice.


  1. You can use a combination of different mushroom varieties to add depth of flavor to the curry.
  2. If you prefer a creamier curry, you can substitute coconut milk with heavy cream or yogurt.
  3. Adjust the spice levels according to your preference. Add more or less red chili powder to suit your taste.
  4. For added richness, you can temper the curry with a dollop of ghee (clarified butter) before serving.
  5. Adding a squeeze of lemon juice at the end can enhance the flavors of the curry.

Enjoy your Mushroom Curry !

Mushroom Curry Recipe

Calories of Mushroom Curry

The calorie content of mushroom curry can vary depending on the specific ingredients and portion size used in the recipe. On average, a serving of mushroom curry (approximately 1 cup) can range from 150 to 250 calories. However, it’s important to note that this is just an estimate, and the calorie count may differ based on the specific ingredients and cooking methods used. To get a more accurate calorie count, it’s recommended to calculate the calories based on the exact measurements and ingredients used in your recipe.

Mushroom Curry Recipe

Recipe Review


  • Mushroom curry is a delicious and flavorful dish that combines the earthy taste of mushrooms with aromatic spices.
  • The curry has a rich and creamy texture, which pairs well with rice or naan bread.
  • The combination of mushrooms, spices, and curry sauce creates a satisfying and comforting meal.

Taste Evaluation:

  • The mushrooms add a meaty and hearty element to the curry, making it a great option for vegetarians or those looking for a meat alternative.
  • The curry sauce is well-balanced with a blend of spices, such as turmeric, cumin, and coriander, creating a savory and aromatic flavor profile.
  • The mushrooms absorb the flavors of the curry sauce, resulting in a delicious and satisfying bite.
  • The curry can be customized to suit individual preferences, allowing for variations in spice levels and additional ingredients like vegetables or protein.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Mushroom Curry Recipe Enjoy your meal and have a happy day! β™₯

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