Mushroom Cream Sauce Pasta Recipe

Mushroom Cream Sauce Pasta Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Mushroom Cream Sauce Pasta Recipe

About Mushroom Cream Sauce Pasta

Health and Nutritional Information:

  • Mushroom cream sauce pasta can be a satisfying and flavorful dish, but it’s important to be mindful of its calorie and fat content.
  • The nutritional value can vary based on the specific ingredients and quantities used in the recipe.
  • Mushrooms are low in calories and fat while providing essential nutrients like vitamins, minerals, and dietary fiber.
  • The cream sauce, however, can be rich in calories and saturated fat, so portion control is recommended.

Meal Recommendation:

  • Mushroom cream sauce pasta can be enjoyed as a main course for lunch or dinner.
  • It pairs well with a side salad or steamed vegetables to add freshness and balance to the meal.


  • The main ingredients for mushroom cream sauce pasta include pasta of your choice, mushrooms (such as button, cremini, or shiitake), cream, garlic, butter, onion, Parmesan cheese, and seasonings like salt, pepper, and herbs.

Historical and Cultural Background:

  • Cream-based pasta sauces have been enjoyed in various cuisines for centuries.
  • The combination of mushrooms and cream in pasta dishes is a popular choice in Italian and European cooking.
  • The exact historical origins or cultural background of mushroom cream sauce pasta are not specific, as variations of creamy pasta sauces with mushrooms can be found in different culinary traditions.

Homemade Tips and Equipment:

  • To make mushroom cream sauce pasta at home, you will need a pot for boiling pasta, a skillet for sautΓ©ing mushrooms and making the sauce, and a colander for draining the cooked pasta.
  • Use fresh mushrooms for the best flavor and texture.
  • Cooking the mushrooms until they release their moisture helps enhance their taste and reduces excess liquid in the sauce.
  • Adjust the consistency of the cream sauce by adding more or less cream according to your preference.

Matching with Food and Beverages:

  • Mushroom cream sauce pasta pairs well with a variety of beverages, including white wine, light-bodied red wine, or even a refreshing iced tea.
  • It can be served with garlic bread or a crusty baguette on the side to complement the flavors of the dish.
  • Add a side of mixed greens or a simple green salad to add freshness and provide a contrasting texture.

Shall we get started?
Take your time and follow along!

Mushroom Cream Sauce Pasta Recipe

Mushroom Cream Sauce Pasta Recipe and Tips


  • Pasta of your choice (such as spaghetti, fettuccine, or penne)
  • Mushrooms (button, cremini, or shiitake), sliced
  • Butter
  • Garlic cloves, minced
  • Onion, finely chopped
  • Heavy cream
  • Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or thyme), chopped (optional)


  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add the minced garlic and chopped onion, and sautΓ© until fragrant and translucent.
  3. Add the sliced mushrooms to the skillet and cook until they release their moisture and turn golden brown.
  4. Pour in the heavy cream and bring the mixture to a simmer. Allow it to cook for a few minutes until the sauce thickens slightly.
  5. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Adjust the seasoning according to your preference.
  6. Add the cooked pasta to the skillet and toss it in the mushroom cream sauce until well-coated.
  7. Cook for an additional minute or two, allowing the pasta to absorb the flavors of the sauce.
  8. If desired, sprinkle with fresh herbs for added freshness and aroma.
  9. Serve the mushroom cream sauce pasta hot, garnished with additional grated Parmesan cheese if desired.


  • Experiment with different types of mushrooms to vary the flavor and texture of the dish.
  • For a lighter version, you can use half-and-half or milk instead of heavy cream, although the sauce will be less creamy.
  • Feel free to add additional ingredients such as cooked chicken, bacon, or vegetables to customize the dish.
  • Adjust the consistency of the sauce by adding more cream if a thinner sauce is desired, or simmer for a bit longer to thicken it.
  • Taste and adjust the seasoning of the sauce as you go, adding more salt, pepper, or herbs as needed.

Enjoy your Mushroom Cream Sauce Pasta !

Mushroom Cream Sauce Pasta Recipe

Calories of Mushroom Cream Sauce Pasta

The calorie content of mushroom cream sauce pasta can vary depending on the specific ingredients and quantities used in the recipe. Here is a general estimate of the calories in mushroom cream sauce pasta:

On average, a serving of mushroom cream sauce pasta can range from 300 to 500 calories per serving. However, the calorie count can be higher or lower based on factors such as the type and amount of pasta used, the quantity of cream and cheese in the sauce, and any additional ingredients added to the dish.

To get a more accurate estimate of the calorie content, it’s recommended to calculate the calories based on the specific ingredients and quantities you use in your recipe. You can refer to nutrition labels or use a nutritional calculator to determine the calorie count for your homemade mushroom cream sauce pasta.

Mushroom Cream Sauce Pasta Recipe

Recipe Review


  • Mushroom cream sauce pasta has a visually appealing presentation with the creamy sauce coating the pasta and the slices of mushrooms scattered throughout.
  • The aroma of the garlic, butter, and mushrooms creates a rich and inviting smell.
  • The sight of the creamy sauce clinging to the pasta strands and the earthy mushrooms adds to the overall appeal of the dish.

Taste Evaluation:

  • Mushroom cream sauce pasta offers a delightful combination of flavors and textures.
  • The creamy sauce provides a rich and velvety taste that coats the pasta, adding a luxurious element to each bite.
  • The mushrooms contribute an earthy and savory flavor that complements the creaminess of the sauce.
  • The pasta provides a satisfying chewiness and serves as a neutral base for the sauce and mushrooms to shine.
  • The overall taste is a harmonious blend of creamy, savory, and umami flavors.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Mushroom Cream Sauce Pasta Recipe Enjoy your meal and have a happy day! β™₯

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