Mushroom Bacon Wrap Recipe

Mushroom Bacon Wrap Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Mushroom Bacon Wrap Recipe

About Mushroom Bacon Wrap

Health and Nutritional Information:

  • Mushroom bacon wraps can be a flavorful addition to a meal, but it’s important to note that they are typically higher in calories and fat due to the bacon component.
  • The nutritional content can vary depending on the specific ingredients and cooking methods used.
  • Mushrooms themselves are low in calories and fat, and they provide essential nutrients such as vitamins, minerals, and dietary fiber.
  • However, bacon is high in saturated fat and sodium, so it’s recommended to enjoy mushroom bacon wraps in moderation as part of a balanced diet.

Meal Recommendation:

  • Mushroom bacon wraps can be enjoyed as appetizers, snacks, or even as part of a main course.
  • They are often served as a tasty appetizer for parties or gatherings.
  • Pair them with a side salad or steamed vegetables for a more balanced meal.


  • The main ingredients for mushroom bacon wraps include large mushroom caps, bacon slices, and toothpicks or skewers to hold everything together.
  • Optional ingredients may include seasonings like garlic powder, herbs like thyme or rosemary, or cheese for added flavor.

Historical and Cultural Background:

  • Mushroom bacon wraps are a popular dish in various cuisines and can be found in many cultures.
  • Wrapping mushrooms in bacon is a technique that has been used for a long time to enhance the flavors and textures of the dish.
  • While the specific origins of mushroom bacon wraps are unclear, the combination of savory mushrooms and crispy bacon has been enjoyed by food enthusiasts worldwide.

Homemade Tips and Equipment:

  • To make mushroom bacon wraps at home, you will need fresh mushrooms, bacon slices, toothpicks or skewers for assembling, and a baking sheet or grill for cooking.
  • Choose large mushroom caps that are suitable for wrapping with bacon.
  • It’s recommended to partially cook the bacon before wrapping it around the mushrooms to ensure that it becomes crispy during the cooking process.

Matching with Food and Beverages:

  • Mushroom bacon wraps can be served as appetizers alongside a variety of dips such as ranch dressing, barbecue sauce, or aioli.
  • They pair well with a range of beverages, including beer, cider, or a chilled white wine.
  • The smoky and savory flavors of the bacon complement the earthiness of the mushrooms and create a satisfying combination.

Shall we get started?
Take your time and follow along!

Mushroom Bacon Wrap Recipe

Mushroom Bacon Wrap Recipe and Tips


  • Large mushroom caps
  • Bacon slices
  • Toothpicks or skewers
  • Optional: Garlic powder, herbs (such as thyme or rosemary), cheese


  1. Preheat the oven to 400Β°F (200Β°C) or heat a grill to medium-high heat.
  2. Clean the mushroom caps and remove the stems.
  3. If desired, season the mushroom caps with garlic powder, herbs, or any other preferred seasonings.
  4. Wrap each mushroom cap with a slice of bacon, securing it with toothpicks or skewers to hold the bacon in place.
  5. Place the wrapped mushroom caps on a baking sheet or grill.
  6. Bake in the preheated oven or grill for about 15-20 minutes, or until the bacon becomes crispy and the mushrooms are tender.
  7. Remove the toothpicks or skewers before serving.
  8. Optional: If using cheese, you can add a slice of cheese to the top of each mushroom during the last few minutes of cooking to melt it.


  • Choose large mushroom caps that are suitable for wrapping with bacon.
  • Partially cook the bacon before wrapping it around the mushrooms to ensure it becomes crispy during the cooking process.
  • Experiment with different seasonings and herbs to customize the flavor of the mushroom bacon wraps.
  • If grilling, be sure to monitor the cooking closely to prevent burning.
  • Serve the mushroom bacon wraps as appetizers or snacks, and consider pairing them with dipping sauces or condiments of your choice.

Enjoy your Mushroom Bacon Wrap !

Mushroom Bacon Wrap Recipe

Calories of Mushroom Bacon Wrap

The calorie content of mushroom bacon wraps can vary depending on the specific recipe, the size of the mushrooms, and the amount of bacon used. However, I can provide you with a general estimate of the calories in mushroom bacon wraps.

On average, a single mushroom bacon wrap can contain around 50-100 calories. This estimate includes the calories from the mushroom cap and the bacon slice used for wrapping.

Mushroom Bacon Wrap Recipe

Recipe Review


  • Mushroom bacon wraps have an appetizing appearance with the combination of savory bacon wrapped around the mushroom caps.
  • The aroma of the sizzling bacon and the earthy scent of the mushrooms create an enticing smell.
  • The visual presentation of the crispy bacon and the tender mushrooms wrapped together is visually appealing and can whet the appetite.

Taste Evaluation:

  • Each bite of a mushroom bacon wrap offers a delicious blend of flavors and textures.
  • The crispy bacon provides a salty and smoky taste that complements the savory and earthy flavor of the mushrooms.
  • The mushrooms, when cooked, become tender and juicy, providing a contrasting texture to the crispy bacon.
  • The combination of flavors creates a savory and satisfying taste experience.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Mushroom Bacon Wrap Recipe Enjoy your meal and have a happy day! β™₯

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