Mushroom and Chicken Soup Recipe

Mushroom and Chicken Soup Recipe

Hello! Good day! ๐Ÿ™‚โ™ก
Today, I’m going to tell you a special recipe that you can make and eat at home!

Mushroom and Chicken Soup Recipe

About Mushroom and Chicken Soup

Health and Nutritional Information:

  • Rich in protein from chicken
  • Good source of vitamins and minerals from mushrooms and other vegetables
  • Low in fat, especially if using lean chicken cuts and minimal added oils
  • Nutrient-dense and satisfying

Recommended Serving:

  • Ideal for lunch or dinner as a main course
  • Can be enjoyed as a light meal or paired with a side salad or bread for a more substantial option


  • Chicken (breast or thigh), diced or shredded
  • Fresh mushrooms, sliced
  • Onion, diced
  • Garlic, minced
  • Carrots, diced
  • Celery, diced
  • Chicken broth
  • Herbs and spices (such as thyme, bay leaves, salt, and pepper)
  • Olive oil or butter for sautรฉing

Historical and Cultural Background:

  • Chicken and mushroom soup variations can be found in various cuisines worldwide
  • Soups with chicken and mushrooms have been enjoyed for their comforting qualities and nourishing properties in different cultures

Homemade Tips and Equipment:

  • Use homemade chicken broth for enhanced flavor, or choose a high-quality store-bought version
  • Sautรฉ the mushrooms separately before adding them to the soup for a more concentrated taste
  • A slow cooker or Instant Pot can be used for convenience and to enhance flavors

Matching with Food and Beverages:

  • Pair with crusty bread or dinner rolls for dipping or sopping up the soup
  • Serve with a side salad or steamed vegetables for added freshness and nutritional balance
  • Enjoy with a light white wine or a refreshing herbal tea as a beverage accompaniment

Shall we get started?
Take your time and follow along!

Mushroom and Chicken Soup Recipe

Mushroom and Chicken Soup Recipe and Tips


  • 1 pound chicken breast or thigh, diced or shredded
  • 8 ounces mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter


  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add diced onion and minced garlic, sautรฉ until fragrant and onions are translucent.
  3. Add diced chicken and cook until browned on all sides.
  4. Add sliced mushrooms, diced carrots, and diced celery. Sautรฉ for a few minutes until vegetables start to soften.
  5. Pour in chicken broth and add dried thyme and bay leaves.
  6. Bring the soup to a boil, then reduce heat to low and simmer for about 20-25 minutes, or until chicken is cooked through and vegetables are tender.
  7. Season with salt and pepper to taste.
  8. Remove bay leaves before serving.
  9. Serve hot and enjoy!


  1. For added flavor, you can sautรฉ the mushrooms separately in a separate pan before adding them to the soup. This will help enhance their taste.
  2. If you prefer a creamier soup, you can add a splash of heavy cream or coconut milk towards the end of cooking.
  3. Customize the soup by adding additional vegetables like peas or corn.
  4. Consider using homemade chicken broth for a richer flavor, or choose a high-quality store-bought version.
  5. Adjust the seasoning according to your taste preferences.
  6. Leftovers can be stored in the refrigerator for a few days or frozen for future meals.

Enjoy your Mushroom and Chicken Soup !

Mushroom and Chicken Soup Recipe

Calories of Mushroom and Chicken Soup

The calorie content of mushroom and chicken soup can vary depending on the specific ingredients and quantities used in the recipe. To determine the exact calorie count, it’s best to refer to a specific recipe and calculate the calories based on the ingredients and their respective quantities.

However, as a general estimate, a serving of mushroom and chicken soup (approximately 1 cup) can range from around 150 to 250 calories. This estimate includes the chicken, mushrooms, vegetables, and broth commonly used in the soup. It’s important to note that additional ingredients like cream or butter may increase the calorie content. To get a more accurate measurement, it is recommended to calculate the calories based on the specific recipe and ingredients used.

Mushroom and Chicken Soup Recipe

Recipe Review


  • Rich and flavorful
  • Comforting and hearty
  • Balanced combination of mushrooms, chicken, and vegetables
  • Aromatic and inviting aroma

Taste Evaluation:

  • The chicken adds a savory and meaty flavor to the soup.
  • The mushrooms bring a earthy and umami taste.
  • The vegetables provide a fresh and slightly sweet element.
  • The broth is flavorful and enhances the overall taste of the soup.
  • The combination of ingredients creates a harmonious and satisfying flavor profile.
  • The soup is warming and comforting, perfect for chilly days.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Mushroom and Chicken Soup Recipe Enjoy your meal and have a happy day! โ™ฅ

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