Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust
Hello! Good day! 🙂♡
Today, I’m going to tell you a special recipe that you can make and eat at home!
Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust
Health and Nutritional Information:
Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust offer a delectable combination of caramel, pecans, and a cinnamon roll crust. Due to their rich ingredients, these mini pies are best enjoyed in moderation as a delightful treat.
Indulge in these mini pies as a dessert or sweet snack, perfect for satisfying your cravings for caramel and pecans.
Country of Popularity:
Pecan pies are particularly popular in the United States, especially during Thanksgiving and holiday seasons.
History and Cultural Background:
Pecan pies have a deep-rooted history in American cuisine, often associated with Southern traditions and warm gatherings.
Homemade Tips and Equipment:
Elevate your Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust experience with:
- Using quality caramel and fresh pecans for a rich and nutty flavor.
- Experimenting with the size of the pies to suit your preference, whether as individual mini pies or a larger pie.
- Considering a dollop of whipped cream or a scoop of vanilla ice cream to balance the sweetness.
Matching with Food and Beverages:
Pair these mini pies with:
- A scoop of vanilla ice cream for a contrast of warm pie and cold cream.
- A cup of coffee with caramel undertones to enhance the caramel flavor.
- A glass of milk or hot chocolate for a cozy and classic combination.
Savor the harmony of flavors in Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust, where the sweetness of caramel and the richness of pecans are encased in a unique cinnamon roll crust for a delightful treat.
Shall we get started?
Take your time and follow along! 🙂
Cooking time, Recipe and Tips
The cooking time for Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust can vary based on the specific recipe and method used. On average, the preparation and baking time can range from 30 to 45 minutes.
For the Cinnamon Roll Pie Crust:
- Cinnamon roll dough (store-bought or homemade)
For the Caramel Pecan Filling:
- Pecan halves
- Caramel sauce
- Brown sugar
- Unsalted butter
- Vanilla extract
Preparing the Cinnamon Roll Pie Crust:
- Preheat the oven according to the recipe.
- Press cinnamon roll dough into mini pie molds to create the crust. Make sure to cover the bottom and sides evenly.
Preparing the Caramel Pecan Filling:
- In a saucepan, melt butter and add brown sugar. Stir until smooth.
- Add caramel sauce, salt, and vanilla extract. Mix well.
- Let the mixture cool slightly before adding beaten eggs. Combine until smooth.
Assembling and Baking:
- Place a layer of pecan halves onto the cinnamon roll crust.
- Pour the caramel pecan filling over the pecans, filling the mini pie molds.
- Bake the mini pies in the preheated oven until the filling is set and the crust is golden.
- Cinnamon Roll Dough: If using store-bought cinnamon roll dough, ensure it’s suitable for baking as pie crust.
- Pecan Arrangement: Arrange the pecan halves evenly on the bottom of the crust for even distribution.
- Caramel Temperature: Allow the caramel mixture to cool slightly before adding eggs to prevent curdling.
- Baking Time: Keep an eye on the mini pies as they bake to ensure they don’t overcook. The filling should be set but slightly jiggly in the center.
- Mini pie molds or tart pans
Enjoy the delightful fusion of flavors and textures in Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust, where the indulgence of caramel and pecans meets the charm of a cinnamon-infused crust.
Please note that the recipe details and specific steps may vary based on the chosen recipe source.
How many calories?
The calorie content of Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust can vary based on the specific ingredients and quantities used, including the type and amount of dough, caramel, pecans, sugar, and other components. Here’s a rough estimate of the calorie breakdown for a basic recipe:
Please note that these estimates are approximate and can vary based on factors such as the brand of ingredients and any optional additions.
- Cinnamon roll dough (per serving): Approximately 100-150 calories
- Caramel pecan filling (per serving): Approximately 150-200 calories
To calculate the total calorie count for your specific recipe, it’s recommended to add up the calories from each ingredient you use, adjusting for quantities and types of ingredients. If you’re looking for a more precise calculation, you can use a nutrition calculator or app to input the exact measurements and ingredients you plan to use.
- Delectable Fusion: The concept of Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust combines the indulgence of caramel and pecans with the warmth of cinnamon roll crust, instantly capturing attention.
- Charming Appearance: These mini pies boast an inviting charm, with their golden crust and luscious caramel pecan filling creating a visual delight.
- Irresistible Aroma: The enticing scent of cinnamon and caramel wafts from these mini pies, promising a rich and comforting experience.
- Intriguing Contrasts: The contrast between the buttery, sweet filling and the slight spice of the cinnamon crust is a captivating contrast that sparks curiosity.
- Nostalgic Comfort: These mini pies offer a sense of nostalgia with the cinnamon roll crust, while the caramel and pecans add a luxurious twist.
- Sweet Symphony: The harmonious blend of sweet caramel, crunchy pecans, and the comforting touch of cinnamon roll crust is a symphony of flavors.
- Textural Harmony: The silky caramel meets the crunch of pecans, all embraced by the delicate and aromatic cinnamon roll crust.
- Balanced Sweetness: The sweetness of the caramel and pecans is balanced by the warmth of the cinnamon, ensuring a satisfying, not overwhelming, dessert.
- Comforting Indulgence: Every bite offers a comforting indulgence, reminding us of beloved holiday flavors and cozy gatherings.
- Luxurious Treat: The combination of caramel and pecans elevates the experience, making each bite feel like a luxurious treat.
- Rich Satisfaction: The richness of the caramel and the nutty depth of the pecans create a deeply satisfying dessert that lingers on the palate.
- Sensory Delight: The sound of the delicate crust, the aroma of cinnamon, and the complex taste profile all contribute to a multisensory delight.
In conclusion, Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust captivate with their inviting appearance, nostalgic charm, and a symphony of flavors and textures. This dessert offers a comforting indulgence that’s bound to make lasting impressions and fond memories.
I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
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Enjoy your meal and have a happy day! ♥